Source: Food and Public Health. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, ÁCIDOS GRAXOS OMEGA 3, ÓLEOS DE PEIXE
ABNT
SANTOS, Débora Nascimento e et al. Supercritical extraction of cobia (Rachycentron canadum) liver oil as a new source of squalene. Food and Public Health, v. 6, n. 6, p. 157-164, 2016Tradução . . Disponível em: https://doi.org/10.5923/j.fph.20160606.02. Acesso em: 29 maio 2024.APA
Santos, D. N. e, Takahashi, E. H., Verde, A. B., & Oliveira, A. L. de. (2016). Supercritical extraction of cobia (Rachycentron canadum) liver oil as a new source of squalene. Food and Public Health, 6( 6), 157-164. doi:10.5923/j.fph.20160606.02NLM
Santos DN e, Takahashi EH, Verde AB, Oliveira AL de. Supercritical extraction of cobia (Rachycentron canadum) liver oil as a new source of squalene [Internet]. Food and Public Health. 2016 ; 6( 6): 157-164.[citado 2024 maio 29 ] Available from: https://doi.org/10.5923/j.fph.20160606.02Vancouver
Santos DN e, Takahashi EH, Verde AB, Oliveira AL de. Supercritical extraction of cobia (Rachycentron canadum) liver oil as a new source of squalene [Internet]. Food and Public Health. 2016 ; 6( 6): 157-164.[citado 2024 maio 29 ] Available from: https://doi.org/10.5923/j.fph.20160606.02