ReP USP - Resultado da busca

Artigo de periodico
Water sorption properties of brewer s spent grain: a study aimed at its stabilization for further conversion into value-added products (2023)
Sanches, Marcio Augusto Ribeiro ; Augusto, Pedro Esteves Duarte ; Polachini, Tiago Carregari ; Telis-Romero, Javier
Source: Biomass and Bioenergy. Unidade: ESALQ
Subjects: BAGAÇOS, BIOMASSA, CELULOSE, CERVEJA, INDÚSTRIA DE BEBIDAS, LIGNINA
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ABNT
SANCHES, Marcio Augusto Ribeiro et al. Water sorption properties of brewer s spent grain: a study aimed at its stabilization for further conversion into value-added products. Biomass and Bioenergy, v. 170, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2023.106718. Acesso em: 04 jun. 2024.
APA
Sanches, M. A. R., Augusto, P. E. D., Polachini, T. C., & Telis-Romero, J. (2023). Water sorption properties of brewer s spent grain: a study aimed at its stabilization for further conversion into value-added products. Biomass and Bioenergy, 170, 1-11. doi:10.1016/j.biombioe.2023.106718
NLM
Sanches MAR, Augusto PED, Polachini TC, Telis-Romero J. Water sorption properties of brewer s spent grain: a study aimed at its stabilization for further conversion into value-added products [Internet]. Biomass and Bioenergy. 2023 ; 170 1-11.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106718
Vancouver
Sanches MAR, Augusto PED, Polachini TC, Telis-Romero J. Water sorption properties of brewer s spent grain: a study aimed at its stabilization for further conversion into value-added products [Internet]. Biomass and Bioenergy. 2023 ; 170 1-11.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106718
Artigo de periodico
Transport properties of saturated sucrose and maltitol solutions as affected by temperature (2021)
Martins, Maria Julia Neves; Augusto, Pedro Esteves Duarte ; Telis-Romero, Javier; Polachini, Tiago Carregari
Source: Journal of Molecular Liquids. Unidade: ESALQ
Subjects: ADOÇANTES, SACAROSE, TEMPERATURA
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ABNT
MARTINS, Maria Julia Neves et al. Transport properties of saturated sucrose and maltitol solutions as affected by temperature. Journal of Molecular Liquids, v. 336, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.molliq.2021.116254. Acesso em: 04 jun. 2024.
APA
Martins, M. J. N., Augusto, P. E. D., Telis-Romero, J., & Polachini, T. C. (2021). Transport properties of saturated sucrose and maltitol solutions as affected by temperature. Journal of Molecular Liquids, 336, 1-11. doi:10.1016/j.molliq.2021.116254
NLM
Martins MJN, Augusto PED, Telis-Romero J, Polachini TC. Transport properties of saturated sucrose and maltitol solutions as affected by temperature [Internet]. Journal of Molecular Liquids. 2021 ; 336 1-11.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.molliq.2021.116254
Vancouver
Martins MJN, Augusto PED, Telis-Romero J, Polachini TC. Transport properties of saturated sucrose and maltitol solutions as affected by temperature [Internet]. Journal of Molecular Liquids. 2021 ; 336 1-11.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.molliq.2021.116254
Artigo de periodico
Physical properties of barley grains at hydration and drying conditions of malt production (2021)
Carvalho, Gisandro Reis ; Polachini, Tiago Carregari; Augusto, Pedro Esteves Duarte ; Telis-Romero, Javier; Bon, José
Source: Journal of Food Process Engineering. Unidade: ESALQ
Subjects: CEVADA, HIDRATAÇÃO, MALTE, SECAGEM DE ALIMENTOS
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ABNT
CARVALHO, Gisandro Reis et al. Physical properties of barley grains at hydration and drying conditions of malt production. Journal of Food Process Engineering, v. 44, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13644. Acesso em: 04 jun. 2024.
APA
Carvalho, G. R., Polachini, T. C., Augusto, P. E. D., Telis-Romero, J., & Bon, J. (2021). Physical properties of barley grains at hydration and drying conditions of malt production. Journal of Food Process Engineering, 44, 1-10. doi:10.1111/jfpe.13644
NLM
Carvalho GR, Polachini TC, Augusto PED, Telis-Romero J, Bon J. Physical properties of barley grains at hydration and drying conditions of malt production [Internet]. Journal of Food Process Engineering. 2021 ;44 1-10.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1111/jfpe.13644
Vancouver
Carvalho GR, Polachini TC, Augusto PED, Telis-Romero J, Bon J. Physical properties of barley grains at hydration and drying conditions of malt production [Internet]. Journal of Food Process Engineering. 2021 ;44 1-10.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1111/jfpe.13644
Artigo de periodico
Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination (2020)
Guimarães, Bianca; Polachini, Tiago Carregari; Augusto, Pedro Esteves Duarte ; Telis-Romero, Javier
Source: Chemical Engineering and Processing - Process Intensification. Unidade: ESALQ
Subjects: ABSORÇÃO DE ÁGUA PELAS PLANTAS, GERMINAÇÃO, HIDRATAÇÃO, MODELOS MATEMÁTICOS, TEMPERATURA, TRIGO, ULTRASSOM
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ABNT
GUIMARÃES, Bianca et al. Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination. Chemical Engineering and Processing - Process Intensification, v. 155, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2020.108045. Acesso em: 04 jun. 2024.
APA
Guimarães, B., Polachini, T. C., Augusto, P. E. D., & Telis-Romero, J. (2020). Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination. Chemical Engineering and Processing - Process Intensification, 155, 1-11. doi:10.1016/j.cep.2020.108045
NLM
Guimarães B, Polachini TC, Augusto PED, Telis-Romero J. Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination [Internet]. Chemical Engineering and Processing - Process Intensification. 2020 ; 155 1-11.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.cep.2020.108045
Vancouver
Guimarães B, Polachini TC, Augusto PED, Telis-Romero J. Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination [Internet]. Chemical Engineering and Processing - Process Intensification. 2020 ; 155 1-11.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.cep.2020.108045
Artigo de periodico
Study of adsorption isotherms of green coconut pulp (2013)
Lavoyer, Fábia Carolina Gonçalves; Gabas, Ana Lúcia; Oliveira, Wanderley Pereira de; Telis-Romero, Javier
Source: Food Science and Technology. Unidades: FZEA, FCFRP
Subjects: SUBPRODUTOS AGRÍCOLAS, COCO, ADSORÇÃO
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ABNT
LAVOYER, Fábia Carolina Gonçalves et al. Study of adsorption isotherms of green coconut pulp. Food Science and Technology, v. 33, n. ja/mar. 2013, p. 68-74, 2013Tradução . . Disponível em: https://doi.org/10.1590/S0101-20612013005000017. Acesso em: 04 jun. 2024.
APA
Lavoyer, F. C. G., Gabas, A. L., Oliveira, W. P. de, & Telis-Romero, J. (2013). Study of adsorption isotherms of green coconut pulp. Food Science and Technology, 33( ja/mar. 2013), 68-74. doi:10.1590/S0101-20612013005000017
NLM
Lavoyer FCG, Gabas AL, Oliveira WP de, Telis-Romero J. Study of adsorption isotherms of green coconut pulp [Internet]. Food Science and Technology. 2013 ; 33( ja/mar. 2013): 68-74.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1590/S0101-20612013005000017
Vancouver
Lavoyer FCG, Gabas AL, Oliveira WP de, Telis-Romero J. Study of adsorption isotherms of green coconut pulp [Internet]. Food Science and Technology. 2013 ; 33( ja/mar. 2013): 68-74.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1590/S0101-20612013005000017
Artigo de periodico
Density and rheological parameters of goat milk (2012)
Gabas, Ana Lúcia; Cabral, Renato Alexandre Ferreira; Oliveira, Carlos Augusto Fernandes de; Telis-Romero, Javier
Source: Ciência e Tecnologia de Alimentos. Unidade: FZEA
Subjects: LEITE (PROPRIEDADES FÍSICAS), CAPRINOS LEITEIROS, REOLOGIA
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ABNT
GABAS, Ana Lúcia et al. Density and rheological parameters of goat milk. Ciência e Tecnologia de Alimentos, v. 32, n. abr./ju 2012, p. 381-385, 2012Tradução . . Disponível em: https://doi.org/10.1590/S0101-20612012005000033. Acesso em: 04 jun. 2024.
APA
Gabas, A. L., Cabral, R. A. F., Oliveira, C. A. F. de, & Telis-Romero, J. (2012). Density and rheological parameters of goat milk. Ciência e Tecnologia de Alimentos, 32( abr./ju 2012), 381-385. doi:10.1590/S0101-20612012005000033
NLM
Gabas AL, Cabral RAF, Oliveira CAF de, Telis-Romero J. Density and rheological parameters of goat milk [Internet]. Ciência e Tecnologia de Alimentos. 2012 ; 32( abr./ju 2012): 381-385.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1590/S0101-20612012005000033
Vancouver
Gabas AL, Cabral RAF, Oliveira CAF de, Telis-Romero J. Density and rheological parameters of goat milk [Internet]. Ciência e Tecnologia de Alimentos. 2012 ; 32( abr./ju 2012): 381-385.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1590/S0101-20612012005000033
Trabalho de evento
Non-Newtonian flow and heat transfer of pineapple juice in a plate heat exchanger (2011)
Cabral, Renato Alexandre Ferreira; Gut, Jorge Andrey Wilhelms ; Telis, Vania Regina Nicoletti; Telis-Romero, Javier
Source: iCEF2011: Proceedings. Conference titles: International Congress on Engineering and Food: Food Process Engineering in a Changing World. Unidade: EP
Subjects: TRANSFERÊNCIA DE CALOR, TROCADORES DE CALOR, TERMODINÂMICA
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ABNT
CABRAL, Renato Alexandre Ferreira et al. Non-Newtonian flow and heat transfer of pineapple juice in a plate heat exchanger. 2011, Anais.. Athens, Greece: ICEF11 Proceedings, 2011. Disponível em: http://sites.poli.usp.br/pqi/lea/docs/icef2011a.pdf. Acesso em: 04 jun. 2024.
APA
Cabral, R. A. F., Gut, J. A. W., Telis, V. R. N., & Telis-Romero, J. (2011). Non-Newtonian flow and heat transfer of pineapple juice in a plate heat exchanger. In iCEF2011: Proceedings. Athens, Greece: ICEF11 Proceedings. Recuperado de http://sites.poli.usp.br/pqi/lea/docs/icef2011a.pdf
NLM
Cabral RAF, Gut JAW, Telis VRN, Telis-Romero J. Non-Newtonian flow and heat transfer of pineapple juice in a plate heat exchanger [Internet]. iCEF2011: Proceedings. 2011 ;[citado 2024 jun. 04 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/icef2011a.pdf
Vancouver
Cabral RAF, Gut JAW, Telis VRN, Telis-Romero J. Non-Newtonian flow and heat transfer of pineapple juice in a plate heat exchanger [Internet]. iCEF2011: Proceedings. 2011 ;[citado 2024 jun. 04 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/icef2011a.pdf
Artigo de periodico
Effect of drying methods on the thermodynamic properties of blackberry pulp powder (2011)
Giraldo-Gómez, Gloria I.; Orrego-Alzate, Carlos E.; Grajales, Lina M.; Telis, Vânia Regina Nicoletti; Gabas, Ana Lúcia; Telis-Romero, Javier
Source: Dyna. Unidade: FZEA
Subjects: POLPA, SECAGEM DE ALIMENTOS, ATIVIDADE DE ÁGUA, TERMODINÂMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIRALDO-GÓMEZ, Gloria I. et al. Effect of drying methods on the thermodynamic properties of blackberry pulp powder. Dyna, v. 78, n. 168, p. 139-148, 2011Tradução . . Disponível em: http://dyna.unalmed.edu.co/ediciones/168/articulos/a17v78n168/a17v78n168.pdf. Acesso em: 04 jun. 2024.
APA
Giraldo-Gómez, G. I., Orrego-Alzate, C. E., Grajales, L. M., Telis, V. R. N., Gabas, A. L., & Telis-Romero, J. (2011). Effect of drying methods on the thermodynamic properties of blackberry pulp powder. Dyna, 78( 168), 139-148. Recuperado de http://dyna.unalmed.edu.co/ediciones/168/articulos/a17v78n168/a17v78n168.pdf
NLM
Giraldo-Gómez GI, Orrego-Alzate CE, Grajales LM, Telis VRN, Gabas AL, Telis-Romero J. Effect of drying methods on the thermodynamic properties of blackberry pulp powder [Internet]. Dyna. 2011 ; 78( 168): 139-148.[citado 2024 jun. 04 ] Available from: http://dyna.unalmed.edu.co/ediciones/168/articulos/a17v78n168/a17v78n168.pdf
Vancouver
Giraldo-Gómez GI, Orrego-Alzate CE, Grajales LM, Telis VRN, Gabas AL, Telis-Romero J. Effect of drying methods on the thermodynamic properties of blackberry pulp powder [Internet]. Dyna. 2011 ; 78( 168): 139-148.[citado 2024 jun. 04 ] Available from: http://dyna.unalmed.edu.co/ediciones/168/articulos/a17v78n168/a17v78n168.pdf

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