The effects of ovalbumin as a protein source during the in vitro production of bovine embryos (2011)
Source: Revista Brasileira de Zootecnia. Unidade: FZEA
Subjects: EMBRIÃO DE ANIMAL, BOVINOS, FERTILIZAÇÃO "IN VITRO" ANIMAL, ALBUMINAS
ABNT
TETZNER, Tatiane Almeida Drummond et al. The effects of ovalbumin as a protein source during the in vitro production of bovine embryos. Revista Brasileira de Zootecnia, v. 40, n. 10, p. 2135-2141, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1516-35982011001000010. Acesso em: 04 jun. 2024.APA
Tetzner, T. A. D., Saraiva, N. Z., Perecin, F., Niciura, S. C. M., Ferreira, C. R., Oliveira, C. S., & Garcia, J. M. (2011). The effects of ovalbumin as a protein source during the in vitro production of bovine embryos. Revista Brasileira de Zootecnia, 40( 10), 2135-2141. doi:10.1590/s1516-35982011001000010NLM
Tetzner TAD, Saraiva NZ, Perecin F, Niciura SCM, Ferreira CR, Oliveira CS, Garcia JM. The effects of ovalbumin as a protein source during the in vitro production of bovine embryos [Internet]. Revista Brasileira de Zootecnia. 2011 ; 40( 10): 2135-2141.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1590/s1516-35982011001000010Vancouver
Tetzner TAD, Saraiva NZ, Perecin F, Niciura SCM, Ferreira CR, Oliveira CS, Garcia JM. The effects of ovalbumin as a protein source during the in vitro production of bovine embryos [Internet]. Revista Brasileira de Zootecnia. 2011 ; 40( 10): 2135-2141.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1590/s1516-35982011001000010