Source: Procedia CIRP. Conference titles: CIRP IPSS Conference: Circular Perspectives on Product/Service-Systems. Unidade: EP
Subjects: SISTEMA PRODUTO-SERVIÇO (PSS), SUSTENTABILIDADE, AZEITE, BIBLIOMETRIA, ESTUDO DE CASO
ABNT
HOMRICH, Aline Sacchi e THEODORO, Danieli Santos e CARVALHO, Marly Monteiro de. PSS creating business for sustainability: the brazilian olive oil case in Mantiqueira community. Procedia CIRP. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/j.procir.2017.03.110. Acesso em: 23 maio 2024. , 2017APA
Homrich, A. S., Theodoro, D. S., & Carvalho, M. M. de. (2017). PSS creating business for sustainability: the brazilian olive oil case in Mantiqueira community. Procedia CIRP. Amsterdam: Elsevier. doi:10.1016/j.procir.2017.03.110NLM
Homrich AS, Theodoro DS, Carvalho MM de. PSS creating business for sustainability: the brazilian olive oil case in Mantiqueira community [Internet]. Procedia CIRP. 2017 ; 64 405-410.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.procir.2017.03.110Vancouver
Homrich AS, Theodoro DS, Carvalho MM de. PSS creating business for sustainability: the brazilian olive oil case in Mantiqueira community [Internet]. Procedia CIRP. 2017 ; 64 405-410.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.procir.2017.03.110