Source: Arzneimittelforschung. Unidade: ICB
Assunto: FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDES, Gustavo D. et al. Comparative bioavailability of ceuroxime axetil suspension formulations administered with food in healthy subjects. Arzneimittelforschung, v. 60, n. 2, p. 101-105, 2010Tradução . . Disponível em: https://doi.org/10.1055/s-0031-1296256. Acesso em: 10 jun. 2024.APA
Mendes, G. D., Borges, A., Val, L. de C., Patni, A. K., Reyar, S., Monif, T., et al. (2010). Comparative bioavailability of ceuroxime axetil suspension formulations administered with food in healthy subjects. Arzneimittelforschung, 60( 2), 101-105. doi:10.1055/s-0031-1296256NLM
Mendes GD, Borges A, Val L de C, Patni AK, Reyar S, Monif T, Sereno D, Orellana AMM, De Nucci G. Comparative bioavailability of ceuroxime axetil suspension formulations administered with food in healthy subjects [Internet]. Arzneimittelforschung. 2010 ; 60( 2): 101-105.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1055/s-0031-1296256Vancouver
Mendes GD, Borges A, Val L de C, Patni AK, Reyar S, Monif T, Sereno D, Orellana AMM, De Nucci G. Comparative bioavailability of ceuroxime axetil suspension formulations administered with food in healthy subjects [Internet]. Arzneimittelforschung. 2010 ; 60( 2): 101-105.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1055/s-0031-1296256