Source: Nutrients. Unidade: FCF
Subjects: PROBIÓTICOS, HIPERCOLESTEROLEMIA, ISOFLAVONAS
ABNT
CAVALLINI, Daniela Cardoso Umbelino et al. Probiotic soy product supplemented with isoflavones improves the lipid profile of moderately hypercholesterolemic men: a randomized controlled trial. Nutrients, v. 8, n. 1, p. 1-18 art. 52, 2016Tradução . . Disponível em: https://doi.org/10.3390/nu8010052. Acesso em: 23 maio 2024.APA
Cavallini, D. C. U., Manzoni, M. S. J., Bedani, R., Roselino, M. N., Celiberto, L. S., Vendramini, R. C., et al. (2016). Probiotic soy product supplemented with isoflavones improves the lipid profile of moderately hypercholesterolemic men: a randomized controlled trial. Nutrients, 8( 1), 1-18 art. 52. doi:10.3390/nu8010052NLM
Cavallini DCU, Manzoni MSJ, Bedani R, Roselino MN, Celiberto LS, Vendramini RC, Valdez GF de, Abdalla DSP, Pinto RA, Rosetto D, Valentini SR, Rossi EA. Probiotic soy product supplemented with isoflavones improves the lipid profile of moderately hypercholesterolemic men: a randomized controlled trial [Internet]. Nutrients. 2016 ; 8( 1): 1-18 art. 52.[citado 2024 maio 23 ] Available from: https://doi.org/10.3390/nu8010052Vancouver
Cavallini DCU, Manzoni MSJ, Bedani R, Roselino MN, Celiberto LS, Vendramini RC, Valdez GF de, Abdalla DSP, Pinto RA, Rosetto D, Valentini SR, Rossi EA. Probiotic soy product supplemented with isoflavones improves the lipid profile of moderately hypercholesterolemic men: a randomized controlled trial [Internet]. Nutrients. 2016 ; 8( 1): 1-18 art. 52.[citado 2024 maio 23 ] Available from: https://doi.org/10.3390/nu8010052