Source: Electronic Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS
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ABNT
VALERA, Larissa Serrani e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation. Electronic Journal of Biotechnology, v. 18, n. 6, p. 464-470, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ejbt.2015.09.008. Acesso em: 12 jun. 2024.APA
Valera, L. S., Jorge, J. A., & Guimarães, L. H. S. (2015). Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation. Electronic Journal of Biotechnology, 18( 6), 464-470. doi:10.1016/j.ejbt.2015.09.008NLM
Valera LS, Jorge JA, Guimarães LHS. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation [Internet]. Electronic Journal of Biotechnology. 2015 ; 18( 6): 464-470.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1016/j.ejbt.2015.09.008Vancouver
Valera LS, Jorge JA, Guimarães LHS. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation [Internet]. Electronic Journal of Biotechnology. 2015 ; 18( 6): 464-470.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1016/j.ejbt.2015.09.008
