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Filtros : "Zalosnik, Maria Ines" Limpar

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  • Artigo de periodico

    Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells (2021)

    Paesani, Candela; Degano, Alicia L ; Zalosnik, Ines; Zalosnik, Maria Ines ; Fabi, João Paulo ; Pérez, Gabriela T

    Source: Food Research International. Unidade: FCF

    Subjects: NEOPLASIAS COLORRETAIS, HIDRÓLISE, POLISSACARÍDEOS, FIBRAS NA DIETA

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PAESANI, Candela et al. Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells. Food Research International, v. 147, p. 1-10 art. 110466, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110466. Acesso em: 09 jun. 2024.

    • APA

      Paesani, C., Degano, A. L., Zalosnik, I., Zalosnik, M. I., Fabi, J. P., & Pérez, G. T. (2021). Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells. Food Research International, 147, 1-10 art. 110466. doi:10.1016/j.foodres.2021.110466

    • NLM

      Paesani C, Degano AL, Zalosnik I, Zalosnik MI, Fabi JP, Pérez GT. Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells [Internet]. Food Research International. 2021 ; 147 1-10 art. 110466.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1016/j.foodres.2021.110466

    • Vancouver

      Paesani C, Degano AL, Zalosnik I, Zalosnik MI, Fabi JP, Pérez GT. Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells [Internet]. Food Research International. 2021 ; 147 1-10 art. 110466.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1016/j.foodres.2021.110466

  • Artigo de periodico

    Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo (2020)

    Paesani, Candela; Degano, Alicia Laura; Salvucci, Emiliano; Zalosnik, Maria Ines; Fabi, João Paulo ; Sciarini, Lorena Susana; Perez, Gabriela Teresa

    Source: Journal of Cereal Science. Unidade: FCF

    Subjects: FARINHA DE TRIGO, LACTOBACILLUS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PAESANI, Candela et al. Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo. Journal of Cereal Science, v. 93, p. 1-9 art. 102956, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2020.102956. Acesso em: 09 jun. 2024.

    • APA

      Paesani, C., Degano, A. L., Salvucci, E., Zalosnik, M. I., Fabi, J. P., Sciarini, L. S., & Perez, G. T. (2020). Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo. Journal of Cereal Science, 93, 1-9 art. 102956. doi:10.1016/j.jcs.2020.102956

    • NLM

      Paesani C, Degano AL, Salvucci E, Zalosnik MI, Fabi JP, Sciarini LS, Perez GT. Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo [Internet]. Journal of Cereal Science. 2020 ; 93 1-9 art. 102956.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1016/j.jcs.2020.102956

    • Vancouver

      Paesani C, Degano AL, Salvucci E, Zalosnik MI, Fabi JP, Sciarini LS, Perez GT. Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo [Internet]. Journal of Cereal Science. 2020 ; 93 1-9 art. 102956.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1016/j.jcs.2020.102956
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