Antioxidant potential of tomatoes cultivated in organic and conventional systems (2013)
Borguini, Renata Galhardo; Bastos, Deborah Helena Markowicz; Moita Neto, José Machado; Capasso, Fernanda Sobral; Torres, Elizabeth Aparecida Ferraz da Silva 
Source: Brazilian Archives of Biology and Technology. Unidade: FSP
Subjects: SAÚDE PÚBLICA, ALIMENTOS NATURAIS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, VITAMINAS, AGRICULTURA ORGÂNICA
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BORGUINI, Renata Galhardo et al. Antioxidant potential of tomatoes cultivated in organic and conventional systems. Brazilian Archives of Biology and Technology, v. 56, n. 4, p. 521-529, 2013Tradução . . Disponível em: https://doi.org/10.1590/S1516-89132013000400001. Acesso em: 19 abr. 2024.APA
Borguini, R. G., Bastos, D. H. M., Moita Neto, J. M., Capasso, F. S., & Torres, E. A. F. da S. (2013). Antioxidant potential of tomatoes cultivated in organic and conventional systems. Brazilian Archives of Biology and Technology, 56( 4), 521-529. doi:10.1590/S1516-89132013000400001NLM
Borguini RG, Bastos DHM, Moita Neto JM, Capasso FS, Torres EAF da S. Antioxidant potential of tomatoes cultivated in organic and conventional systems [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 4): 521-529.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1590/S1516-89132013000400001Vancouver
Borguini RG, Bastos DHM, Moita Neto JM, Capasso FS, Torres EAF da S. Antioxidant potential of tomatoes cultivated in organic and conventional systems [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 4): 521-529.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1590/S1516-89132013000400001
