Nardoto, Gabriela Bielefeld 
; Murrieta, Rui Sérgio Sereni ; Prates, Luís Enrique G; Adams, Cristina ; Garavello, Maria Elisa de Paula Eduardo ; Schor, Tatiana ; Moraes, André De; Rinaldi, Fernando D; Gragnani, Juliana G; Moura, Edila A. F; Duarte-Neto, Paulo J; Martinelli, Luiz Antonio
Fonte: American Journal of Human Biology. Unidades: EACH, ESALQ, CENA, IB
Assuntos: ALIMENTOS CONGELADOS PARA ANIMAIS, PEIXES, ISÓTOPOS ESTÁVEIS, CARBONO, NITROGÊNIO
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NARDOTO, Gabriela Bielefeld et al. Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails. American Journal of Human Biology, v. 23, n. 5, p. 642–650, 2011Tradução . . Disponível em: https://doi.org/10.1002/ajhb.21192. Acesso em: 10 maio 2024.APA
Nardoto, G. B., Murrieta, R. S. S., Prates, L. E. G., Adams, C., Garavello, M. E. de P. E., Schor, T., et al. (2011). Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails. American Journal of Human Biology, 23( 5), 642–650. doi:10.1002/ajhb.21192NLM
Nardoto GB, Murrieta RSS, Prates LEG, Adams C, Garavello ME de PE, Schor T, Moraes AD, Rinaldi FD, Gragnani JG, Moura EAF, Duarte-Neto PJ, Martinelli LA. Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails [Internet]. American Journal of Human Biology. 2011 ; 23( 5): 642–650.[citado 2024 maio 10 ] Available from: https://doi.org/10.1002/ajhb.21192Vancouver
Nardoto GB, Murrieta RSS, Prates LEG, Adams C, Garavello ME de PE, Schor T, Moraes AD, Rinaldi FD, Gragnani JG, Moura EAF, Duarte-Neto PJ, Martinelli LA. Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails [Internet]. American Journal of Human Biology. 2011 ; 23( 5): 642–650.[citado 2024 maio 10 ] Available from: https://doi.org/10.1002/ajhb.21192
