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Artigo de periodico
Deleterious food socialization: the negative impacts of the school environment on children's food well-being (2023)
Rocha, Rodolfo Rodrigues; Chaim, Daniel Faria; Veloso, Andres Rodriguez ; Costa, Murilo Lima Araújo; Falcão, Roberto Flores
Source: British Food Journal. Unidade: FEA
Subjects: CONSUMO DE ALIMENTOS, CRIANÇAS EM IDADE ESCOLAR, AMBIENTE ESCOLAR, SOCIALIZAÇÃO
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ABNT
ROCHA, Rodolfo Rodrigues et al. Deleterious food socialization: the negative impacts of the school environment on children's food well-being. British Food Journal, v. 125, n. 12, p. 4610-4621, 2023Tradução . . Disponível em: https://www.emerald.com/insight/content/doi/10.1108/BFJ-09-2022-0825/full/pdf?title=deleterious-food-socialization-the-negative-impacts-of-the-school-environment-on-childrens-food-well-being. Acesso em: 23 maio 2024.
APA
Rocha, R. R., Chaim, D. F., Veloso, A. R., Costa, M. L. A., & Falcão, R. F. (2023). Deleterious food socialization: the negative impacts of the school environment on children's food well-being. British Food Journal, 125( 12), 4610-4621. doi:10.1108/BFJ-09-2022-0825
NLM
Rocha RR, Chaim DF, Veloso AR, Costa MLA, Falcão RF. Deleterious food socialization: the negative impacts of the school environment on children's food well-being [Internet]. British Food Journal. 2023 ; 125( 12): 4610-4621.[citado 2024 maio 23 ] Available from: https://www.emerald.com/insight/content/doi/10.1108/BFJ-09-2022-0825/full/pdf?title=deleterious-food-socialization-the-negative-impacts-of-the-school-environment-on-childrens-food-well-being
Vancouver
Rocha RR, Chaim DF, Veloso AR, Costa MLA, Falcão RF. Deleterious food socialization: the negative impacts of the school environment on children's food well-being [Internet]. British Food Journal. 2023 ; 125( 12): 4610-4621.[citado 2024 maio 23 ] Available from: https://www.emerald.com/insight/content/doi/10.1108/BFJ-09-2022-0825/full/pdf?title=deleterious-food-socialization-the-negative-impacts-of-the-school-environment-on-childrens-food-well-being
Artigo de periodico
Who loves to forgive?: The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps (2022)
Aureliano-Silva, Leonardo; Spers, Eduardo Eugênio ; Lodhi, Rab Nawaz; Pattanayak, Monalisa
Source: British Food Journal. Unidade: ESALQ
Subjects: APLICATIVOS MÓVEIS, CONSUMO DE ALIMENTOS, MARCAS COMERCIAIS, SERVIÇOS DE ALIMENTAÇÃO
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ABNT
AURELIANO-SILVA, Leonardo et al. Who loves to forgive?: The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps. British Food Journal, 2022Tradução . . Disponível em: https://doi.org/10.1108/BFJ-07-2021-0819. Acesso em: 23 maio 2024.
APA
Aureliano-Silva, L., Spers, E. E., Lodhi, R. N., & Pattanayak, M. (2022). Who loves to forgive?: The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps. British Food Journal. doi:10.1108/BFJ-07-2021-0819
NLM
Aureliano-Silva L, Spers EE, Lodhi RN, Pattanayak M. Who loves to forgive?: The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps [Internet]. British Food Journal. 2022 ;[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-07-2021-0819
Vancouver
Aureliano-Silva L, Spers EE, Lodhi RN, Pattanayak M. Who loves to forgive?: The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps [Internet]. British Food Journal. 2022 ;[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-07-2021-0819
Artigo de periodico
Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers (2020)
Watanabe, Eluiza Alberto de Morais; Alfinito, Solange; Curvelo, Isabelle Cristina Galindo; Hamza, Kavita Miadaira
Source: British Food Journal. Unidade: FEA
Subjects: PRODUTOS AGRÍCOLAS ORGÂNICOS, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS, ALIMENTOS NATURAIS
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ABNT
WATANABE, Eluiza Alberto de Morais et al. Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers. British Food Journal, v. 122, n. 4, p. 1070-1184, 2020Tradução . . Disponível em: https://doi.org/10.1108/BFJ-05-2019-0363. Acesso em: 23 maio 2024.
APA
Watanabe, E. A. de M., Alfinito, S., Curvelo, I. C. G., & Hamza, K. M. (2020). Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers. British Food Journal, 122( 4), 1070-1184. doi:10.1108/BFJ-05-2019-0363
NLM
Watanabe EA de M, Alfinito S, Curvelo ICG, Hamza KM. Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers [Internet]. British Food Journal. 2020 ; 122( 4): 1070-1184.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-05-2019-0363
Vancouver
Watanabe EA de M, Alfinito S, Curvelo ICG, Hamza KM. Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers [Internet]. British Food Journal. 2020 ; 122( 4): 1070-1184.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-05-2019-0363
Artigo de periodico
High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference (2020)
Petrus, Rodrigo Rodrigues ; Churey, John Joseph; Worobo, Randy William
Source: British Food Journal. Unidade: FZEA
Subjects: SUCOS DE FRUTAS, MAÇÃ, ESCHERICHIA COLI, SALMONELLA, LISTERIA
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ABNT
PETRUS, Rodrigo Rodrigues e CHUREY, John Joseph e WOROBO, Randy William. High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference. British Food Journal, v. 122, n. 12, p. 3969-3979, 2020Tradução . . Disponível em: https://doi.org/10.1108/BFJ-03-2020-0178. Acesso em: 23 maio 2024.
APA
Petrus, R. R., Churey, J. J., & Worobo, R. W. (2020). High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference. British Food Journal, 122( 12), 3969-3979. doi:10.1108/BFJ-03-2020-0178
NLM
Petrus RR, Churey JJ, Worobo RW. High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference [Internet]. British Food Journal. 2020 ; 122( 12): 3969-3979.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-03-2020-0178
Vancouver
Petrus RR, Churey JJ, Worobo RW. High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference [Internet]. British Food Journal. 2020 ; 122( 12): 3969-3979.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-03-2020-0178
Artigo de periodico
Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice (2020)
Petrus, Rodrigo Rodrigues ; Churey, John J; Worobo, Randy W
Source: British Food Journal. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, SUCOS DE FRUTAS, UVA
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ABNT
PETRUS, Rodrigo Rodrigues e CHUREY, John J e WOROBO, Randy W. Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice. British Food Journal, v. 122, n. 1, p. 170-180, 2020Tradução . . Disponível em: https://doi.org/10.1108/BFJ-06-2019-0446. Acesso em: 23 maio 2024.
APA
Petrus, R. R., Churey, J. J., & Worobo, R. W. (2020). Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice. British Food Journal, 122( 1), 170-180. doi:10.1108/BFJ-06-2019-0446
NLM
Petrus RR, Churey JJ, Worobo RW. Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice [Internet]. British Food Journal. 2020 ; 122( 1): 170-180.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-06-2019-0446
Vancouver
Petrus RR, Churey JJ, Worobo RW. Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice [Internet]. British Food Journal. 2020 ; 122( 1): 170-180.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-06-2019-0446
Artigo de periodico
Measuring consumer perceptions over beef good practices and sustainable production process (2020)
Burnier, Pedro Carvalho; Guerra, Diego de Sousa; Spers, Eduardo Eugênio
Source: British Food Journal. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMIDOR, PERCEPÇÃO, PRODUÇÃO ANIMAL, SUSTENTABILIDADE
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ABNT
BURNIER, Pedro Carvalho e GUERRA, Diego de Sousa e SPERS, Eduardo Eugênio. Measuring consumer perceptions over beef good practices and sustainable production process. British Food Journal, v. 123, n. 4, p. 1362-1383, 2020Tradução . . Disponível em: https://doi.org/10.1108/BFJ-12-2019-0904. Acesso em: 23 maio 2024.
APA
Burnier, P. C., Guerra, D. de S., & Spers, E. E. (2020). Measuring consumer perceptions over beef good practices and sustainable production process. British Food Journal, 123( 4), 1362-1383. doi:10.1108/BFJ-12-2019-0904
NLM
Burnier PC, Guerra D de S, Spers EE. Measuring consumer perceptions over beef good practices and sustainable production process [Internet]. British Food Journal. 2020 ; 123( 4): 1362-1383.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-12-2019-0904
Vancouver
Burnier PC, Guerra D de S, Spers EE. Measuring consumer perceptions over beef good practices and sustainable production process [Internet]. British Food Journal. 2020 ; 123( 4): 1362-1383.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-12-2019-0904
Artigo de periodico
Can contracts substitute hierarchy ?: evidence from high-quality coffe supply in Brazil (2019)
Oliveira, Gustavo Magalhães de; Zylbersztajn, Decio ; Saes, Maria Sylvia Macchione
Source: British Food Journal. Unidade: FEA
Subjects: CADEIA DE SUPRIMENTOS, CONTRATOS, GOVERNANÇA CORPORATIVA
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ABNT
OLIVEIRA, Gustavo Magalhães de e ZYLBERSZTAJN, Decio e SAES, Maria Sylvia Macchione. Can contracts substitute hierarchy ?: evidence from high-quality coffe supply in Brazil. British Food Journal, v. 121, n. 3, p. 787-802, 2019Tradução . . Disponível em: https://doi.org/10.1108/BFJ-01-2019-0048. Acesso em: 23 maio 2024.
APA
Oliveira, G. M. de, Zylbersztajn, D., & Saes, M. S. M. (2019). Can contracts substitute hierarchy ?: evidence from high-quality coffe supply in Brazil. British Food Journal, 121( 3), 787-802. doi:10.1108/BFJ-01-2019-0048
NLM
Oliveira GM de, Zylbersztajn D, Saes MSM. Can contracts substitute hierarchy ?: evidence from high-quality coffe supply in Brazil [Internet]. British Food Journal. 2019 ; 121( 3): 787-802.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-01-2019-0048
Vancouver
Oliveira GM de, Zylbersztajn D, Saes MSM. Can contracts substitute hierarchy ?: evidence from high-quality coffe supply in Brazil [Internet]. British Food Journal. 2019 ; 121( 3): 787-802.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-01-2019-0048
Artigo de periodico
Intentions to purchase food through the internet: developing and testing a model (2016)
Silva, Filipe Quevedo Pires de Oliveira e; Freire, Otávio Bandeira de Lamônica; Lima Filho, Dario de Oliveira; Brandão, Marcelo Moll; Isabella, Giuliana; Moreira, Luísa Brito
Source: British Food Journal. Unidade: EACH
Subjects: COMÉRCIO ELETRÔNICO, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS
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ABNT
SILVA, Filipe Quevedo Pires de Oliveira e et al. Intentions to purchase food through the internet: developing and testing a model. British Food Journal, v. 118, n. 3, p. 572-587, 2016Tradução . . Disponível em: https://doi.org/10.1108/BFJ-09-2015-0305. Acesso em: 23 maio 2024.
APA
Silva, F. Q. P. de O. e, Freire, O. B. de L., Lima Filho, D. de O., Brandão, M. M., Isabella, G., & Moreira, L. B. (2016). Intentions to purchase food through the internet: developing and testing a model. British Food Journal, 118( 3), 572-587. doi:10.1108/BFJ-09-2015-0305
NLM
Silva FQP de O e, Freire OB de L, Lima Filho D de O, Brandão MM, Isabella G, Moreira LB. Intentions to purchase food through the internet: developing and testing a model [Internet]. British Food Journal. 2016 ; 118( 3): 572-587.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-09-2015-0305
Vancouver
Silva FQP de O e, Freire OB de L, Lima Filho D de O, Brandão MM, Isabella G, Moreira LB. Intentions to purchase food through the internet: developing and testing a model [Internet]. British Food Journal. 2016 ; 118( 3): 572-587.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/BFJ-09-2015-0305
Artigo de periodico
Brazilian ethanol market: organizational change and impacts on the governance (2015)
Soares, Selene de Souza Siqueira; Saes, Maria Sylvia Macchione ; Paulillo, Luiz Fernando de Oriani
Source: British Food Journal. Unidade: FEA
Subjects: ETANOL (PRODUÇÃO), INDÚSTRIA SUCRO-ALCOOLEIRA, COMBUSTÍVEIS, GOVERNANÇA CORPORATIVA
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ABNT
SOARES, Selene de Souza Siqueira e SAES, Maria Sylvia Macchione e PAULILLO, Luiz Fernando de Oriani. Brazilian ethanol market: organizational change and impacts on the governance. British Food Journal, v. 117, n. 10, p. 2532-2546, 2015Tradução . . Disponível em: http://www.emeraldinsight.com/doi/pdfplus/10.1108/BFJ-11-2014-0382. Acesso em: 23 maio 2024.
APA
Soares, S. de S. S., Saes, M. S. M., & Paulillo, L. F. de O. (2015). Brazilian ethanol market: organizational change and impacts on the governance. British Food Journal, 117( 10), 2532-2546. Recuperado de http://www.emeraldinsight.com/doi/pdfplus/10.1108/BFJ-11-2014-0382
NLM
Soares S de SS, Saes MSM, Paulillo LF de O. Brazilian ethanol market: organizational change and impacts on the governance [Internet]. British Food Journal. 2015 ; 117( 10): 2532-2546.[citado 2024 maio 23 ] Available from: http://www.emeraldinsight.com/doi/pdfplus/10.1108/BFJ-11-2014-0382
Vancouver
Soares S de SS, Saes MSM, Paulillo LF de O. Brazilian ethanol market: organizational change and impacts on the governance [Internet]. British Food Journal. 2015 ; 117( 10): 2532-2546.[citado 2024 maio 23 ] Available from: http://www.emeraldinsight.com/doi/pdfplus/10.1108/BFJ-11-2014-0382
Artigo de periodico
An investigation about brazilian mango and grape exports (2012)
Pião, Roberta de Castro Souza ; Amato Neto, João
Source: British Food Journal. Unidade: EP
Subjects: CADEIA DE SUPRIMENTOS, EXPORTAÇÃO, MANGA, UVA, SUPERMERCADOS (FORNECIMENTO)
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ABNT
PIÃO, Roberta de Castro Souza e AMATO NETO, João. An investigation about brazilian mango and grape exports. British Food Journal, v. 114, n. 10, p. 1432 \2013 1444, 2012Tradução . . Disponível em: https://doi.org/10.1108/00070701211263000. Acesso em: 23 maio 2024.
APA
Pião, R. de C. S., & Amato Neto, J. (2012). An investigation about brazilian mango and grape exports. British Food Journal, 114( 10), 1432 \2013 1444. doi:10.1108/00070701211263000
NLM
Pião R de CS, Amato Neto J. An investigation about brazilian mango and grape exports [Internet]. British Food Journal. 2012 ; 114( 10): 1432 \2013 1444.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/00070701211263000
Vancouver
Pião R de CS, Amato Neto J. An investigation about brazilian mango and grape exports [Internet]. British Food Journal. 2012 ; 114( 10): 1432 \2013 1444.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/00070701211263000
Artigo de periodico
Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration (2010)
Jordão Júnior, Alceu Afonso; Sanchez, Sheila Cristina Lima; Portari, Guilherme Vannucchi; Domenici, Fernanda Aparecida; Vannucchi, Hélio
Source: British Food Journal. Unidade: FMRP
Subjects: VITAMINA E, BEBIDAS ALCOÓLICAS (USO), DNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JORDÃO JÚNIOR, Alceu Afonso et al. Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration. British Food Journal, v. 112, n. 6, p. 617-623, 2010Tradução . . Disponível em: https://doi.org/10.1108/00070701011052709. Acesso em: 23 maio 2024.
APA
Jordão Júnior, A. A., Sanchez, S. C. L., Portari, G. V., Domenici, F. A., & Vannucchi, H. (2010). Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration. British Food Journal, 112( 6), 617-623. doi:10.1108/00070701011052709
NLM
Jordão Júnior AA, Sanchez SCL, Portari GV, Domenici FA, Vannucchi H. Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration [Internet]. British Food Journal. 2010 ; 112( 6): 617-623.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/00070701011052709
Vancouver
Jordão Júnior AA, Sanchez SCL, Portari GV, Domenici FA, Vannucchi H. Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration [Internet]. British Food Journal. 2010 ; 112( 6): 617-623.[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/00070701011052709
Artigo de periodico
Horizontal alliances amongst small retailers in Brazil (2008)
Ghisi, Flávia Angeli; Silveira, José Augusto Giesbrecht da; Kristensen, Tore; Hingley, Martin; Lindgreen, Adam
Source: British Food Journal. Unidade: FEA
Subjects: ALIANÇAS ESTRATÉGICAS, PEQUENAS E MÉDIAS EMPRESAS, VAREJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GHISI, Flávia Angeli et al. Horizontal alliances amongst small retailers in Brazil. British Food Journal, v. 110, n. 4, 2008Tradução . . Disponível em: https://doi.org/10.1108/00070700810868997. Acesso em: 23 maio 2024.
APA
Ghisi, F. A., Silveira, J. A. G. da, Kristensen, T., Hingley, M., & Lindgreen, A. (2008). Horizontal alliances amongst small retailers in Brazil. British Food Journal, 110( 4). doi:10.1108/00070700810868997
NLM
Ghisi FA, Silveira JAG da, Kristensen T, Hingley M, Lindgreen A. Horizontal alliances amongst small retailers in Brazil [Internet]. British Food Journal. 2008 ; 110( 4):[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/00070700810868997
Vancouver
Ghisi FA, Silveira JAG da, Kristensen T, Hingley M, Lindgreen A. Horizontal alliances amongst small retailers in Brazil [Internet]. British Food Journal. 2008 ; 110( 4):[citado 2024 maio 23 ] Available from: https://doi.org/10.1108/00070700810868997

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