ReP USP - Resultado da busca

Parte de monografia/livro
Business history and challenges for coffee cooperatives in Brazil: The case of Cooxupé Cooperative (2020)
Gonçalves, Caroline; Zylbersztajn, Decio
Source: Coffee consumption and industry strategies in Brazil. Unidade: FEA
Subjects: CAFÉ, AGRONEGÓCIO, COOPERATIVAS AGRÍCOLAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Caroline e ZYLBERSZTAJN, Decio. Business history and challenges for coffee cooperatives in Brazil: The case of Cooxupé Cooperative. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 23 maio 2024.
APA
Gonçalves, C., & Zylbersztajn, D. (2020). Business history and challenges for coffee cooperatives in Brazil: The case of Cooxupé Cooperative. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Gonçalves C, Zylbersztajn D. Business history and challenges for coffee cooperatives in Brazil: The case of Cooxupé Cooperative [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Gonçalves C, Zylbersztajn D. Business history and challenges for coffee cooperatives in Brazil: The case of Cooxupé Cooperative [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Parte de monografia/livro
Illycaffè and flexible strategies: A case of a resilient company (2020)
Almeida, Luciana Florêncio de; Zylbersztajn, Decio
Source: Coffee consumption and industry strategies in Brazil. Unidade: FEA
Subjects: CAFÉ, CONSUMO
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ABNT
ALMEIDA, Luciana Florêncio de e ZYLBERSZTAJN, Decio. Illycaffè and flexible strategies: A case of a resilient company. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 23 maio 2024.
APA
Almeida, L. F. de, & Zylbersztajn, D. (2020). Illycaffè and flexible strategies: A case of a resilient company. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Almeida LF de, Zylbersztajn D. Illycaffè and flexible strategies: A case of a resilient company [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Almeida LF de, Zylbersztajn D. Illycaffè and flexible strategies: A case of a resilient company [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Parte de monografia/livro
Does coffee origin matter?: An analysis of consumer behavior based on regional and national origin (2020)
Sabio, Renata Pozelli; Spers, Eduardo Eugenio
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: CAFÉ, COMPORTAMENTO DO CONSUMIDOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABIO, Renata Pozelli e SPERS, Eduardo Eugenio. Does coffee origin matter?: An analysis of consumer behavior based on regional and national origin. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 23 maio 2024.
APA
Sabio, R. P., & Spers, E. E. (2020). Does coffee origin matter?: An analysis of consumer behavior based on regional and national origin. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Sabio RP, Spers EE. Does coffee origin matter?: An analysis of consumer behavior based on regional and national origin [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Sabio RP, Spers EE. Does coffee origin matter?: An analysis of consumer behavior based on regional and national origin [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Parte de monografia/livro
The waves of coffee and the emergence of the new Brazilian consumer (2020)
Teles, Camila R. Arcanjo; Behrens, Jorge Herman
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: BEBIDAS, CAFÉ TRATADO, CONSUMIDOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TELES, Camila R. Arcanjo e BEHRENS, Jorge Herman. The waves of coffee and the emergence of the new Brazilian consumer. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00009-3. Acesso em: 23 maio 2024.
APA
Teles, C. R. A., & Behrens, J. H. (2020). The waves of coffee and the emergence of the new Brazilian consumer. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00009-3
NLM
Teles CRA, Behrens JH. The waves of coffee and the emergence of the new Brazilian consumer [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00009-3
Vancouver
Teles CRA, Behrens JH. The waves of coffee and the emergence of the new Brazilian consumer [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00009-3
Parte de monografia/livro
Certifications for coffee cultivation: characterizing personal values of producers and consumers (2020)
Ratton, João Otávio Meirelles Ratton; Spers, Eduardo Eugenio
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: CAFÉ, CAFEICULTURA, CONSUMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RATTON, João Otávio Meirelles Ratton e SPERS, Eduardo Eugenio. Certifications for coffee cultivation: characterizing personal values of producers and consumers. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 23 maio 2024.
APA
Ratton, J. O. M. R., & Spers, E. E. (2020). Certifications for coffee cultivation: characterizing personal values of producers and consumers. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Ratton JOMR, Spers EE. Certifications for coffee cultivation: characterizing personal values of producers and consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Ratton JOMR, Spers EE. Certifications for coffee cultivation: characterizing personal values of producers and consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Parte de monografia/livro
Farm innovation: nine cases of Brazilian coffee growers (2020)
Zylbersztajn, Decio ; Giordano, Samuel Ribeiro; Vita, Christiane Leles Rezende De
Source: Coffee consumption and industry strategies in Brazil. Unidade: FEA
Subjects: CAFÉ, MODERNIZAÇÃO DA AGRICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZYLBERSZTAJN, Decio e GIORDANO, Samuel Ribeiro e VITA, Christiane Leles Rezende De. Farm innovation: nine cases of Brazilian coffee growers. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 23 maio 2024.
APA
Zylbersztajn, D., Giordano, S. R., & Vita, C. L. R. D. (2020). Farm innovation: nine cases of Brazilian coffee growers. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Zylbersztajn D, Giordano SR, Vita CLRD. Farm innovation: nine cases of Brazilian coffee growers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Zylbersztajn D, Giordano SR, Vita CLRD. Farm innovation: nine cases of Brazilian coffee growers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Parte de monografia/livro
Certification: facts, challenges, and the future (2020)
Pião, Roberta de Castro Souza ; Fonseca, Lyon Saluchi da; Januário, Éder de Carvalho ; Saes, Maria Sylvia Macchione
Source: Coffee consumption and industry strategies in Brazil. Unidades: EP, FEA, ENSINO CIÊNCIAS
Assunto: CAFÉ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIÃO, Roberta de Castro Souza et al. Certification: facts, challenges, and the future. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 23 maio 2024.
APA
Pião, R. de C. S., Fonseca, L. S. da, Januário, É. de C., & Saes, M. S. M. (2020). Certification: facts, challenges, and the future. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Pião R de CS, Fonseca LS da, Januário É de C, Saes MSM. Certification: facts, challenges, and the future [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Pião R de CS, Fonseca LS da, Januário É de C, Saes MSM. Certification: facts, challenges, and the future [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Parte de monografia/livro
Perspectives of global coffee demand (2020)
Torga, Guilherme Nunes ; Spers, Eduardo Eugenio
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: CAFÉ, CONSUMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORGA, Guilherme Nunes e SPERS, Eduardo Eugenio. Perspectives of global coffee demand. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 23 maio 2024.
APA
Torga, G. N., & Spers, E. E. (2020). Perspectives of global coffee demand. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Torga GN, Spers EE. Perspectives of global coffee demand [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Torga GN, Spers EE. Perspectives of global coffee demand [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Parte de monografia/livro
Coffee and health in the perspective of young consumers (2020)
Rodrigues, Roberta Prado; Almeida, Luciana Florêncio de; Spers, Eduardo Eugenio
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: CAFÉ, JOVENS, SAÚDE, CONSUMIDOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Roberta Prado e ALMEIDA, Luciana Florêncio de e SPERS, Eduardo Eugenio. Coffee and health in the perspective of young consumers. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 23 maio 2024.
APA
Rodrigues, R. P., Almeida, L. F. de, & Spers, E. E. (2020). Coffee and health in the perspective of young consumers. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Rodrigues RP, Almeida LF de, Spers EE. Coffee and health in the perspective of young consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Rodrigues RP, Almeida LF de, Spers EE. Coffee and health in the perspective of young consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0

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