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Artigo de periodico
Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil (2019)
Roschel, Gabriela Grassmann; Silveira, Tayse Ferreira Ferreira da; Cajaiba, Leticia Maeda; Castro, Inar Alves de
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: OXIDAÇÃO, ANTIOXIDANTES, ÁCIDOS GRAXOS
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ABNT
ROSCHEL, Gabriela Grassmann et al. Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil. European Journal of Lipid Science and Technology, p. 1-9 art. 1800459, 2019Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800459. Acesso em: 06 jun. 2024.
APA
Roschel, G. G., Silveira, T. F. F. da, Cajaiba, L. M., & Castro, I. A. de. (2019). Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil. European Journal of Lipid Science and Technology, 1-9 art. 1800459. doi:10.1002/ejlt.201800459
NLM
Roschel GG, Silveira TFF da, Cajaiba LM, Castro IA de. Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil [Internet]. European Journal of Lipid Science and Technology. 2019 ; 1-9 art. 1800459.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201800459
Vancouver
Roschel GG, Silveira TFF da, Cajaiba LM, Castro IA de. Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil [Internet]. European Journal of Lipid Science and Technology. 2019 ; 1-9 art. 1800459.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201800459
Artigo de periodico
Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters (2019)
Vargas, Flávia Carolina; Gómez, Belen; Khaneghah, Amin Mousavi; Strozzi, Isabella; Gavahian, Mohsen; Barba, Francisco J; Sobral, Paulo José do Amaral; Lorenzo, José M
Source: European Journal of Lipid Science and Technology. Unidade: FZEA
Subjects: PRODUTOS NATURAIS, PITANGA, ÓLEOS VEGETAIS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, CONSERVAÇÃO DE ALIMENTOS
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VARGAS, Flávia Carolina et al. Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters. European Journal of Lipid Science and Technology, v. 121, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800447. Acesso em: 06 jun. 2024.
APA
Vargas, F. C., Gómez, B., Khaneghah, A. M., Strozzi, I., Gavahian, M., Barba, F. J., et al. (2019). Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters. European Journal of Lipid Science and Technology, 121, 1-8. doi:10.1002/ejlt.201800447
NLM
Vargas FC, Gómez B, Khaneghah AM, Strozzi I, Gavahian M, Barba FJ, Sobral PJ do A, Lorenzo JM. Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters [Internet]. European Journal of Lipid Science and Technology. 2019 ; 121 1-8.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201800447
Vancouver
Vargas FC, Gómez B, Khaneghah AM, Strozzi I, Gavahian M, Barba FJ, Sobral PJ do A, Lorenzo JM. Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters [Internet]. European Journal of Lipid Science and Technology. 2019 ; 121 1-8.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201800447
Artigo de periodico
Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage (2018)
Gómez, Belen; Strozzi, Isabella; Barba, Francisco J; Vargas, Flávia Carolina; Saraiva, Jorge A.; Marszatek, Krystian; Sobral, Paulo José do Amaral; Lorenzo, José M
Source: European Journal of Lipid Science and Technology. Unidade: FZEA
Subjects: ANTIOXIDANTES, PRODUTOS NATURAIS, ÓLEOS VEGETAIS, GUARANÁ
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ABNT
GÓMEZ, Belen et al. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage. European Journal of Lipid Science and Technology, v. 120, n. 12, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800293. Acesso em: 06 jun. 2024.
APA
Gómez, B., Strozzi, I., Barba, F. J., Vargas, F. C., Saraiva, J. A., Marszatek, K., et al. (2018). Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage. European Journal of Lipid Science and Technology, 120( 12), 1-8. doi:10.1002/ejlt.201800293
NLM
Gómez B, Strozzi I, Barba FJ, Vargas FC, Saraiva JA, Marszatek K, Sobral PJ do A, Lorenzo JM. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 12): 1-8.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201800293
Vancouver
Gómez B, Strozzi I, Barba FJ, Vargas FC, Saraiva JA, Marszatek K, Sobral PJ do A, Lorenzo JM. Evaluation of the antioxidant capacity of a guarana seed extract on canola oil lipid stability using accelerated storage [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 12): 1-8.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201800293
Artigo de periodico
Macromolecular materials based on the application of the Diels–Alder reaction to natural polymers and plant oils (2018)
Gandini, Alessandro; Carvalho, Antonio Jose Felix ; Trovatti, Eliane; Kramer, Ricardo K; Lacerda, Talita M
Source: European Journal of Lipid Science and Technology. Unidade: EESC
Subjects: CELULOSE, QUITOSANA, ÓLEOS VEGETAIS, MATERIAIS MACROMOLECULARES
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ABNT
GANDINI, Alessandro et al. Macromolecular materials based on the application of the Diels–Alder reaction to natural polymers and plant oils. European Journal of Lipid Science and Technology, v. 120, n. ja 2018, 2018Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201700091. Acesso em: 06 jun. 2024.
APA
Gandini, A., Carvalho, A. J. F., Trovatti, E., Kramer, R. K., & Lacerda, T. M. (2018). Macromolecular materials based on the application of the Diels–Alder reaction to natural polymers and plant oils. European Journal of Lipid Science and Technology, 120( ja 2018). doi:10.1002/ejlt.201700091
NLM
Gandini A, Carvalho AJF, Trovatti E, Kramer RK, Lacerda TM. Macromolecular materials based on the application of the Diels–Alder reaction to natural polymers and plant oils [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( ja 2018):[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201700091
Vancouver
Gandini A, Carvalho AJF, Trovatti E, Kramer RK, Lacerda TM. Macromolecular materials based on the application of the Diels–Alder reaction to natural polymers and plant oils [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( ja 2018):[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201700091
Artigo de periodico
HPLC-DAD, ESI–MS/MS, and NMR of lycopene isolated from P. guajava L. and its biotechnological applications (2018)
Amorim, Adriany G. N.; Souza, Jessica M. T.; Santos, Raimunda C.; Gullón, Beatriz; Oliveira, Ana; Santos, Luiz F. A.; Virgino, Adamor L. E.; Mafud, Ana Carolina; Petrilli, Helena Maria; Mascarenhas, Yvonne Primerano; Delerue-Matos, Cristina; Pintado, Manuela E.; Leite, José R. S. A.
Source: European Journal of Lipid Science and Technology. Unidades: IF, IFSC
Subjects: GOIABA, ANTIOXIDANTES
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ABNT
AMORIM, Adriany G. N. et al. HPLC-DAD, ESI–MS/MS, and NMR of lycopene isolated from P. guajava L. and its biotechnological applications. European Journal of Lipid Science and Technology, v. 120, n. 3, p. 1700330-1-1700330-13, 2018Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201700330. Acesso em: 06 jun. 2024.
APA
Amorim, A. G. N., Souza, J. M. T., Santos, R. C., Gullón, B., Oliveira, A., Santos, L. F. A., et al. (2018). HPLC-DAD, ESI–MS/MS, and NMR of lycopene isolated from P. guajava L. and its biotechnological applications. European Journal of Lipid Science and Technology, 120( 3), 1700330-1-1700330-13. doi:10.1002/ejlt.201700330
NLM
Amorim AGN, Souza JMT, Santos RC, Gullón B, Oliveira A, Santos LFA, Virgino ALE, Mafud AC, Petrilli HM, Mascarenhas YP, Delerue-Matos C, Pintado ME, Leite JRSA. HPLC-DAD, ESI–MS/MS, and NMR of lycopene isolated from P. guajava L. and its biotechnological applications [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 3): 1700330-1-1700330-13.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201700330
Vancouver
Amorim AGN, Souza JMT, Santos RC, Gullón B, Oliveira A, Santos LFA, Virgino ALE, Mafud AC, Petrilli HM, Mascarenhas YP, Delerue-Matos C, Pintado ME, Leite JRSA. HPLC-DAD, ESI–MS/MS, and NMR of lycopene isolated from P. guajava L. and its biotechnological applications [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 3): 1700330-1-1700330-13.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201700330
Artigo de periodico
Macadamia oil extraction with alcoholic solvents: yield and composition of macadamia oil and production of protein concentrates from defatted meal (2018)
Blandón Navarro, S. L; Rodrigues, Christianne Elisabete da Costa
Source: European Journal of Lipid Science and Technology. Unidade: FZEA
Subjects: ÓLEOS VEGETAIS, MACADÂMIA, ETANOL, SOLVENTE
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ABNT
BLANDÓN NAVARRO, S. L e RODRIGUES, Christianne Elisabete da Costa. Macadamia oil extraction with alcoholic solvents: yield and composition of macadamia oil and production of protein concentrates from defatted meal. European Journal of Lipid Science and Technology, v. 120, n. 7, p. 1-9, 2018Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201800092. Acesso em: 06 jun. 2024.
APA
Blandón Navarro, S. L., & Rodrigues, C. E. da C. (2018). Macadamia oil extraction with alcoholic solvents: yield and composition of macadamia oil and production of protein concentrates from defatted meal. European Journal of Lipid Science and Technology, 120( 7), 1-9. doi:10.1002/ejlt.201800092
NLM
Blandón Navarro SL, Rodrigues CE da C. Macadamia oil extraction with alcoholic solvents: yield and composition of macadamia oil and production of protein concentrates from defatted meal [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 7): 1-9.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201800092
Vancouver
Blandón Navarro SL, Rodrigues CE da C. Macadamia oil extraction with alcoholic solvents: yield and composition of macadamia oil and production of protein concentrates from defatted meal [Internet]. European Journal of Lipid Science and Technology. 2018 ; 120( 7): 1-9.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201800092
Artigo de periodico
Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice (2017)
Carnier, June; Silva, Fernanda Pinheiro; Miranda, Danielle Araujo de; Santamarina, Aline Boveto; Mennitti, Laís Vales; Moreira, Renata Guimarães ; Nascimento, Claudia Maria Oller do; Ribeiro, Eliane Beraldi; Oyama, Lila Missae
Source: European Journal of Lipid Science and Technology. Unidade: IB
Subjects: PRODUTOS NATURAIS, GLICOSE, NUTRIÇÃO, BIOQUÍMICA DE ALIMENTOS, ENDOCRINOLOGIA, OBESIDADE
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ABNT
CARNIER, June et al. Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice. European Journal of Lipid Science and Technology, v. 119, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201600384. Acesso em: 06 jun. 2024.
APA
Carnier, J., Silva, F. P., Miranda, D. A. de, Santamarina, A. B., Mennitti, L. V., Moreira, R. G., et al. (2017). Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice. European Journal of Lipid Science and Technology, 119, 1-9. doi:10.1002/ejlt.201600384
NLM
Carnier J, Silva FP, Miranda DA de, Santamarina AB, Mennitti LV, Moreira RG, Nascimento CMO do, Ribeiro EB, Oyama LM. Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice [Internet]. European Journal of Lipid Science and Technology. 2017 ; 119 1-9.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201600384
Vancouver
Carnier J, Silva FP, Miranda DA de, Santamarina AB, Mennitti LV, Moreira RG, Nascimento CMO do, Ribeiro EB, Oyama LM. Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice [Internet]. European Journal of Lipid Science and Technology. 2017 ; 119 1-9.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201600384
Artigo de periodico
Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids (2015)
Paula, Ariela V.; Nunes, Gisele Fátima Morais; Osório, Natália Melo; Santos, Júlio C O; Castro, Heizir Ferreira Ferreira de; Ferreira-Dias, Suzana
Source: European Journal of Lipid Science and Technology. Unidade: EEL
Subjects: ENZIMAS, LIPASE
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ABNT
PAULA, Ariela V. et al. Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids. European Journal of Lipid Science and Technology, v. 117, n. 5, p. 608-619, 2015Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201400316. Acesso em: 06 jun. 2024.
APA
Paula, A. V., Nunes, G. F. M., Osório, N. M., Santos, J. C. O., Castro, H. F. F. de, & Ferreira-Dias, S. (2015). Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids. European Journal of Lipid Science and Technology, 117( 5), 608-619. doi:10.1002/ejlt.201400316
NLM
Paula AV, Nunes GFM, Osório NM, Santos JCO, Castro HFF de, Ferreira-Dias S. Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids [Internet]. European Journal of Lipid Science and Technology. 2015 ; 117( 5): 608-619.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201400316
Vancouver
Paula AV, Nunes GFM, Osório NM, Santos JCO, Castro HFF de, Ferreira-Dias S. Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids [Internet]. European Journal of Lipid Science and Technology. 2015 ; 117( 5): 608-619.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201400316
Artigo de periodico
Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: echium oil is a potential alternative to marine oils for use in functional foods (2015)
Botelho, Patrícia Borges; Guimarães, Jessica Pereira; Mariano, Karina Rocha; Afonso, Milessa da Silva; Koike, Márcia Kiyomi; Lottenberg, Ana Maria Pita; Castro, Inar Alves de
Source: European Journal of Lipid Science and Technology. Unidades: FM, FCF
Subjects: ARTERIOSCLEROSE, ÁCIDOS GRAXOS OMEGA 3, ESTRESSE OXIDATIVO
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ABNT
BOTELHO, Patrícia Borges et al. Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: echium oil is a potential alternative to marine oils for use in functional foods. European Journal of Lipid Science and Technology, v. 117, n. 10, p. 1561-1568, 2015Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201500004. Acesso em: 06 jun. 2024.
APA
Botelho, P. B., Guimarães, J. P., Mariano, K. R., Afonso, M. da S., Koike, M. K., Lottenberg, A. M. P., & Castro, I. A. de. (2015). Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: echium oil is a potential alternative to marine oils for use in functional foods. European Journal of Lipid Science and Technology, 117( 10), 1561-1568. doi:10.1002/ejlt.201500004
NLM
Botelho PB, Guimarães JP, Mariano KR, Afonso M da S, Koike MK, Lottenberg AMP, Castro IA de. Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: echium oil is a potential alternative to marine oils for use in functional foods [Internet]. European Journal of Lipid Science and Technology. 2015 ; 117( 10): 1561-1568.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201500004
Vancouver
Botelho PB, Guimarães JP, Mariano KR, Afonso M da S, Koike MK, Lottenberg AMP, Castro IA de. Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: echium oil is a potential alternative to marine oils for use in functional foods [Internet]. European Journal of Lipid Science and Technology. 2015 ; 117( 10): 1561-1568.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201500004
Artigo de periodico
Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines (2013)
Soares, Fabiana Andréia Schafer de Martini; Osório, Natália M; Silva, Roberta Claro da; Gioielli, Luiz Antonio ; Ferreira Dias, Suzana
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: LIPASE, ÁCIDOS GRAXOS
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ABNT
SOARES, Fabiana Andréia Schafer de Martini et al. Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines. European Journal of Lipid Science and Technology, v. 115, n. 4, p. 413-428, 2013Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201200418. Acesso em: 06 jun. 2024.
APA
Soares, F. A. S. de M., Osório, N. M., Silva, R. C. da, Gioielli, L. A., & Ferreira Dias, S. (2013). Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines. European Journal of Lipid Science and Technology, 115( 4), 413-428. doi:10.1002/ejlt.201200418
NLM
Soares FAS de M, Osório NM, Silva RC da, Gioielli LA, Ferreira Dias S. Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines [Internet]. European Journal of Lipid Science and Technology. 2013 ; 115( 4): 413-428.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201200418
Vancouver
Soares FAS de M, Osório NM, Silva RC da, Gioielli LA, Ferreira Dias S. Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines [Internet]. European Journal of Lipid Science and Technology. 2013 ; 115( 4): 413-428.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.201200418
Artigo de periodico
Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers (2009)
Trindade, Reginaldo Almeida da; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, ANTIOXIDANTES, ÁCIDOS GRAXOS
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ABNT
TRINDADE, Reginaldo Almeida da e MANCINI-FILHO, Jorge e VILLAVICENCIO, Anna Lucia Casanas Haasis. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, v. 111, n. 11, p. 1161-1168, 2009Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200900146. Acesso em: 06 jun. 2024.
APA
Trindade, R. A. da, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, 111( 11), 1161-1168. doi:10.1002/ejlt.200900146
NLM
Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.200900146
Vancouver
Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.200900146
Artigo de periodico
Comparison of near-infrared emission spectroscopy and the Rancimat method for the determination of oxidative stability (2007)
Gonzaga, Fabiano B.; Pasquini, Celio; Rodrigues, Christianne Elisabete da Costa; Meirelles, Antonio José de Almeida
Source: European Journal of Lipid Science and Technology. Unidade: FZEA
Subjects: ESPECTROSCOPIA INFRAVERMELHA, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, OPERAÇÕES UNITÁRIAS
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ABNT
GONZAGA, Fabiano B. et al. Comparison of near-infrared emission spectroscopy and the Rancimat method for the determination of oxidative stability. European Journal of Lipid Science and Technology, v. 109, n. 1, p. 61-65, 2007Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200600185. Acesso em: 06 jun. 2024.
APA
Gonzaga, F. B., Pasquini, C., Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2007). Comparison of near-infrared emission spectroscopy and the Rancimat method for the determination of oxidative stability. European Journal of Lipid Science and Technology, 109( 1), 61-65. doi:10.1002/ejlt.200600185
NLM
Gonzaga FB, Pasquini C, Rodrigues CE da C, Meirelles AJ de A. Comparison of near-infrared emission spectroscopy and the Rancimat method for the determination of oxidative stability [Internet]. European Journal of Lipid Science and Technology. 2007 ; 109( 1): 61-65.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.200600185
Vancouver
Gonzaga FB, Pasquini C, Rodrigues CE da C, Meirelles AJ de A. Comparison of near-infrared emission spectroscopy and the Rancimat method for the determination of oxidative stability [Internet]. European Journal of Lipid Science and Technology. 2007 ; 109( 1): 61-65.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.200600185
Artigo de periodico
Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy (2006)
Sabarense, Céphora Maria; Gonçalves, Maria Inês de Almeida; Mancini-Filho, Jorge
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: NUTRIÇÃO, CROMATOGRAFIA A GÁS, RESSONÂNCIA MAGNÉTICA NUCLEAR, ÁCIDOS GRAXOS
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ABNT
SABARENSE, Céphora Maria e GONÇALVES, Maria Inês de Almeida e MANCINI-FILHO, Jorge. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy. European Journal of Lipid Science and Technology, v. 108, n. 5, p. 404-410, 2006Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200500300. Acesso em: 06 jun. 2024.
APA
Sabarense, C. M., Gonçalves, M. I. de A., & Mancini-Filho, J. (2006). Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy. European Journal of Lipid Science and Technology, 108( 5), 404-410. doi:10.1002/ejlt.200500300
NLM
Sabarense CM, Gonçalves MI de A, Mancini-Filho J. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy [Internet]. European Journal of Lipid Science and Technology. 2006 ; 108( 5): 404-410.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.200500300
Vancouver
Sabarense CM, Gonçalves MI de A, Mancini-Filho J. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy [Internet]. European Journal of Lipid Science and Technology. 2006 ; 108( 5): 404-410.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.200500300
Artigo de periodico
In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts (2003)
Melo, Enayde de Almeida; Bion, Francisca Martins; Mancini-Filho, Jorge ; Guerra, Nonete Barbosa
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, NUTRIÇÃO, ANTIOXIDANTES
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ABNT
MELO, Enayde de Almeida et al. In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts. European Journal of Lipid Science and Technology, v. 105, n. 9, p. 483-487, 2003Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200300811. Acesso em: 06 jun. 2024.
APA
Melo, E. de A., Bion, F. M., Mancini-Filho, J., & Guerra, N. B. (2003). In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts. European Journal of Lipid Science and Technology, 105( 9), 483-487. doi:10.1002/ejlt.200300811
NLM
Melo E de A, Bion FM, Mancini-Filho J, Guerra NB. In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2003 ; 105( 9): 483-487.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.200300811
Vancouver
Melo E de A, Bion FM, Mancini-Filho J, Guerra NB. In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2003 ; 105( 9): 483-487.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/ejlt.200300811
Artigo de periodico
Antioxidant activity of macambo (Theobroma bicolor L.) extracts (2002)
Torres, Dora Enith Garcia; Mancini, Dalva Assunção Portari; Torres, Rosângela Pavan; Mancini-Filho, Jorge
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: ANTIOXIDANTES, NUTRIÇÃO, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRES, Dora Enith Garcia et al. Antioxidant activity of macambo (Theobroma bicolor L.) extracts. European Journal of Lipid Science and Technology, v. 104, n. 5, p. 278-281, 2002Tradução . . Disponível em: https://doi.org/10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k. Acesso em: 06 jun. 2024.
APA
Torres, D. E. G., Mancini, D. A. P., Torres, R. P., & Mancini-Filho, J. (2002). Antioxidant activity of macambo (Theobroma bicolor L.) extracts. European Journal of Lipid Science and Technology, 104( 5), 278-281. doi:10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k
NLM
Torres DEG, Mancini DAP, Torres RP, Mancini-Filho J. Antioxidant activity of macambo (Theobroma bicolor L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2002 ; 104( 5): 278-281.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k
Vancouver
Torres DEG, Mancini DAP, Torres RP, Mancini-Filho J. Antioxidant activity of macambo (Theobroma bicolor L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2002 ; 104( 5): 278-281.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k

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