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  • Source: Internationl Dairy Journal. Unidade: FCF

    Subjects: LACTOBACILLUS, PROBIÓTICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SANTOS, Karina Maria Olbrich dos et al. Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids. Internationl Dairy Journal, v. 24, n. 2, p. 107-112, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.dairyj.2011.12.001. Acesso em: 10 jun. 2024.
    • APA

      Santos, K. M. O. dos, Bomfim, M. A. D., Vieira, A. D. S., Benevides, S. D., Saad, S. M. I., Buriti, F. C. A., & Egito, A. S. do. (2012). Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids. Internationl Dairy Journal, 24( 2), 107-112. doi:10.1016/j.dairyj.2011.12.001
    • NLM

      Santos KMO dos, Bomfim MAD, Vieira ADS, Benevides SD, Saad SMI, Buriti FCA, Egito AS do. Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids [Internet]. Internationl Dairy Journal. 2012 ; 24( 2): 107-112.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.dairyj.2011.12.001
    • Vancouver

      Santos KMO dos, Bomfim MAD, Vieira ADS, Benevides SD, Saad SMI, Buriti FCA, Egito AS do. Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids [Internet]. Internationl Dairy Journal. 2012 ; 24( 2): 107-112.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.dairyj.2011.12.001
  • Source: Internationl Dairy Journal. Unidade: FZEA

    Subjects: LACTOBACILLUS, PROBIÓTICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      PEDROSO, Daniela de Lara et al. Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling. Internationl Dairy Journal, v. 26, n. 2, p. 127-132, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2012.04.008. Acesso em: 10 jun. 2024.
    • APA

      Pedroso, D. de L., Thomazini, M., Heinemann, R. J. B., & Fávaro-Trindade, C. S. (2012). Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling. Internationl Dairy Journal, 26( 2), 127-132. doi:10.1016/j.idairyj.2012.04.008
    • NLM

      Pedroso D de L, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling [Internet]. Internationl Dairy Journal. 2012 ; 26( 2): 127-132.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.idairyj.2012.04.008
    • Vancouver

      Pedroso D de L, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling [Internet]. Internationl Dairy Journal. 2012 ; 26( 2): 127-132.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.idairyj.2012.04.008

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