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Filtros : "JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY" Limpar

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Artigo de periodico
A new system of multiple emulsions with lamellar gel phases from vegetable oil (2016)
Maciel, Naira Rezende; Oliveira, Erika Cristina Vargas; Okuma, Cindy Hana; Topan, Jose Fernando; Rocha Filho, Pedro Alves da; Amaral, Lia Queiroz do
Source: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. Unidades: FCFRP, IF
Subjects: CRISTAIS LÍQUIDOS, MATÉRIA CONDENSADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACIEL, Naira Rezende et al. A new system of multiple emulsions with lamellar gel phases from vegetable oil. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, v. 37, n. 5, p. 646-655, 2016Tradução . . Disponível em: http://www.tandfonline.com/doi/full/10.1080/01932691.2015.1054506. Acesso em: 06 jun. 2024.
APA
Maciel, N. R., Oliveira, E. C. V., Okuma, C. H., Topan, J. F., Rocha Filho, P. A. da, & Amaral, L. Q. do. (2016). A new system of multiple emulsions with lamellar gel phases from vegetable oil. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 37( 5), 646-655. doi:10.1080/01932691.2015.1054506
NLM
Maciel NR, Oliveira ECV, Okuma CH, Topan JF, Rocha Filho PA da, Amaral LQ do. A new system of multiple emulsions with lamellar gel phases from vegetable oil [Internet]. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. 2016 ; 37( 5): 646-655.[citado 2024 jun. 06 ] Available from: http://www.tandfonline.com/doi/full/10.1080/01932691.2015.1054506
Vancouver
Maciel NR, Oliveira ECV, Okuma CH, Topan JF, Rocha Filho PA da, Amaral LQ do. A new system of multiple emulsions with lamellar gel phases from vegetable oil [Internet]. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. 2016 ; 37( 5): 646-655.[citado 2024 jun. 06 ] Available from: http://www.tandfonline.com/doi/full/10.1080/01932691.2015.1054506
Artigo de periodico
Natural brazilian raw material to develop O/W emulsions containing lamellar gel phase (development and analysis of emulsion with vegetable oils) (2013)
Oliveira, Erika Cristina Vargas de ; Maciel, Naira Rezende; Rocha-Filho, Pedro Alves da ; Amaral, Lia Queiroz do
Source: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. Unidades: FCFRP, IF
Assunto: RAIOS X
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Erika Cristina Vargas de et al. Natural brazilian raw material to develop O/W emulsions containing lamellar gel phase (development and analysis of emulsion with vegetable oils). JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, v. 34, n. 12, p. 1656-1662, 2013Tradução . . Disponível em: https://doi.org/10.1080/01932691.2012.742787. Acesso em: 06 jun. 2024.
APA
Oliveira, E. C. V. de, Maciel, N. R., Rocha-Filho, P. A. da, & Amaral, L. Q. do. (2013). Natural brazilian raw material to develop O/W emulsions containing lamellar gel phase (development and analysis of emulsion with vegetable oils). JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 34( 12), 1656-1662. doi:10.1080/01932691.2012.742787
NLM
Oliveira ECV de, Maciel NR, Rocha-Filho PA da, Amaral LQ do. Natural brazilian raw material to develop O/W emulsions containing lamellar gel phase (development and analysis of emulsion with vegetable oils) [Internet]. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. 2013 ; 34( 12): 1656-1662.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1080/01932691.2012.742787
Vancouver
Oliveira ECV de, Maciel NR, Rocha-Filho PA da, Amaral LQ do. Natural brazilian raw material to develop O/W emulsions containing lamellar gel phase (development and analysis of emulsion with vegetable oils) [Internet]. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. 2013 ; 34( 12): 1656-1662.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1080/01932691.2012.742787

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