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Filtros : "Journal of Food Lipids" Limpar

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  • Artigo de periodico

    Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends (2009)

    Ribeiro, Ana Paula Badan; Basso, Rodrigo Corrêa; Grimaldi, Renato; Gioielli, Luiz Antonio ; Gonçalves, Lireny Aparecida Guaraldo

    Source: Journal of Food Lipids. Unidade: FCF

    Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, LIPÍDEOS, GORDURAS

    Acesso à fonteHow to cite
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    • ABNT

      RIBEIRO, Ana Paula Badan et al. Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends. Journal of Food Lipids, v. 16, n. 3, p. 362-381, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534960/PDFSTART. Acesso em: 01 jun. 2024.

    • APA

      Ribeiro, A. P. B., Basso, R. C., Grimaldi, R., Gioielli, L. A., & Gonçalves, L. A. G. (2009). Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends. Journal of Food Lipids, 16( 3), 362-381. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122534960/PDFSTART

    • NLM

      Ribeiro APB, Basso RC, Grimaldi R, Gioielli LA, Gonçalves LAG. Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 362-381.[citado 2024 jun. 01 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534960/PDFSTART

    • Vancouver

      Ribeiro APB, Basso RC, Grimaldi R, Gioielli LA, Gonçalves LAG. Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 362-381.[citado 2024 jun. 01 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534960/PDFSTART

  • Artigo de periodico

    Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil (2009)

    Monteiro, Vânia Claudia Barros; Carvalho, Ana Carolina Lima; Bueno, Arthur Soares; Rogero, Marcelo Macedo; Castro, Inar Alves de

    Source: Journal of Food Lipids. Unidades: FSP, FCF

    Subjects: ESTRESSE OXIDATIVO, SUPLEMENTAÇÃO ALIMENTAR, ÓLEOS DE PEIXE

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    • ABNT

      MONTEIRO, Vânia Claudia Barros et al. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil. Journal of Food Lipids, v. 16, n. 3, p. 345-361, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART. Acesso em: 01 jun. 2024.

    • APA

      Monteiro, V. C. B., Carvalho, A. C. L., Bueno, A. S., Rogero, M. M., & Castro, I. A. de. (2009). Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil. Journal of Food Lipids, 16( 3), 345-361. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART

    • NLM

      Monteiro VCB, Carvalho ACL, Bueno AS, Rogero MM, Castro IA de. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 345-361.[citado 2024 jun. 01 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART

    • Vancouver

      Monteiro VCB, Carvalho ACL, Bueno AS, Rogero MM, Castro IA de. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 345-361.[citado 2024 jun. 01 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART
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