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Artigo de periodico
Preparation of ruminal fluid and serum samples from beef cattle for nuclear magnetic resonance based-metabolomics (2024)
Matias, Ingrid Fernanda Bernardes; Santos, Eduardo Solano Pina ; Valim, João Marcos Bovetto de Campos ; Castro, Alex ; Ferreira, Antônio Gilberto ; Barbosa, Luis Carlos Garibaldi Simon ; Ribeiro, Gabriel Henrique; Colnago, Luiz Alberto ; Asnchau, Douglas Gabriel ; Souza, Yasmin Gonçalves da Silva de ; Góes, Rafael Henrique de Tonissi e Buschinelli ; Cônsolo, Nara Regina Brandão
Source: New Zealand Journal of Agricultural Research. Unidades: FMVZ, FZEA
Subjects: BOVINOS DE CORTE, METABOLÔMICA, ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, RÚMEN
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ABNT
MATIAS, Ingrid Fernanda Bernardes et al. Preparation of ruminal fluid and serum samples from beef cattle for nuclear magnetic resonance based-metabolomics. New Zealand Journal of Agricultural Research, 2024Tradução . . Disponível em: https://doi.org/10.1080/00288233.2024.2344506. Acesso em: 29 maio 2024.
APA
Matias, I. F. B., Santos, E. S. P., Valim, J. M. B. de C., Castro, A., Ferreira, A. G., Barbosa, L. C. G. S., et al. (2024). Preparation of ruminal fluid and serum samples from beef cattle for nuclear magnetic resonance based-metabolomics. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2024.2344506
NLM
Matias IFB, Santos ESP, Valim JMB de C, Castro A, Ferreira AG, Barbosa LCGS, Ribeiro GH, Colnago LA, Asnchau DG, Souza YG da S de, Góes RH de T e B, Cônsolo NRB. Preparation of ruminal fluid and serum samples from beef cattle for nuclear magnetic resonance based-metabolomics [Internet]. New Zealand Journal of Agricultural Research. 2024 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/00288233.2024.2344506
Vancouver
Matias IFB, Santos ESP, Valim JMB de C, Castro A, Ferreira AG, Barbosa LCGS, Ribeiro GH, Colnago LA, Asnchau DG, Souza YG da S de, Góes RH de T e B, Cônsolo NRB. Preparation of ruminal fluid and serum samples from beef cattle for nuclear magnetic resonance based-metabolomics [Internet]. New Zealand Journal of Agricultural Research. 2024 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/00288233.2024.2344506
Artigo de periodico
Effect of coated urea and monensin on rumen metabolism of Nellore cows fed low-quality forage-based diet (2023)
Palma, André Soligo Vizeu de ; Perna Junior, Flavio ; Oliveira, Mauricio Xavier Silva ; Shiozaki, Fabiana Ayumi ; Martins, Mellory Martinson ; Alves, Gustavo R; Rodrigues, Paulo Henrique Mazza ; Bueno, Ives Cláudio da Silva ; Cônsolo, Nara Regina Brandão ; Saran Netto, Arlindo
Source: New Zealand Journal of Agricultural Research. Unidades: FMVZ, FZEA
Subjects: BOVINOS, GADO NELORE, FORRAGEM, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, UREIA, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
PALMA, André Soligo Vizeu de et al. Effect of coated urea and monensin on rumen metabolism of Nellore cows fed low-quality forage-based diet. New Zealand Journal of Agricultural Research, 2023Tradução . . Disponível em: https://doi.org/10.1080/00288233.2023.2224034. Acesso em: 29 maio 2024.
APA
Palma, A. S. V. de, Perna Junior, F., Oliveira, M. X. S., Shiozaki, F. A., Martins, M. M., Alves, G. R., et al. (2023). Effect of coated urea and monensin on rumen metabolism of Nellore cows fed low-quality forage-based diet. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2023.2224034
NLM
Palma ASV de, Perna Junior F, Oliveira MXS, Shiozaki FA, Martins MM, Alves GR, Rodrigues PHM, Bueno IC da S, Cônsolo NRB, Saran Netto A. Effect of coated urea and monensin on rumen metabolism of Nellore cows fed low-quality forage-based diet [Internet]. New Zealand Journal of Agricultural Research. 2023 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/00288233.2023.2224034
Vancouver
Palma ASV de, Perna Junior F, Oliveira MXS, Shiozaki FA, Martins MM, Alves GR, Rodrigues PHM, Bueno IC da S, Cônsolo NRB, Saran Netto A. Effect of coated urea and monensin on rumen metabolism of Nellore cows fed low-quality forage-based diet [Internet]. New Zealand Journal of Agricultural Research. 2023 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/00288233.2023.2224034
Artigo de periodico
Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs (2022)
Pordeus, Nara M; Oliveira, Euclides Reuter de; Takiya, Caio Seiti ; Rennó, Francisco Palma ; Silva, Mábio Silvan J. da; Peixoto, Eduardo L. T; Oliveira, Kelly M. P; Marques, Orlando Filipe Costa ; Silva, Janaína T; Neves, Nathalie F; Lima, Murillo M; Gabriel, Andrea M. A; Gandra, Jefferson Rodrigues
Source: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Subjects: CORDEIROS, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL, MILHO
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ABNT
PORDEUS, Nara M et al. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2077770. Acesso em: 29 maio 2024.
APA
Pordeus, N. M., Oliveira, E. R. de, Takiya, C. S., Rennó, F. P., Silva, M. S. J. da, Peixoto, E. L. T., et al. (2022). Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2077770
NLM
Pordeus NM, Oliveira ER de, Takiya CS, Rennó FP, Silva MSJ da, Peixoto ELT, Oliveira KMP, Marques OFC, Silva JT, Neves NF, Lima MM, Gabriel AMA, Gandra JR. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/00288233.2022.2077770
Vancouver
Pordeus NM, Oliveira ER de, Takiya CS, Rennó FP, Silva MSJ da, Peixoto ELT, Oliveira KMP, Marques OFC, Silva JT, Neves NF, Lima MM, Gabriel AMA, Gandra JR. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/00288233.2022.2077770
Artigo de periodico
Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage (2022)
Ghizzi, Lucas Ghedin ; Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Dias, Mauro Sérgio da Silva ; Nunes, Alanne Tenório ; Gheller, Larissa Schneider ; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Rennó, Francisco Palma
Source: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Subjects: SILAGEM, MATÉRIA SECA DO ALIMENTO, SOJA, MELAÇO, BACTÉRIAS
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ABNT
GHIZZI, Lucas Ghedin et al. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2108851. Acesso em: 29 maio 2024.
APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Dias, M. S. da S., Nunes, A. T., Gheller, L. S., et al. (2022). Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2108851
NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/00288233.2022.2108851
Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/00288233.2022.2108851
Artigo de periodico
Discerning component traits contributing to specific water use in perennial ryegrass (2021)
Weerarathne, Visna; Garcia, Larissa Fernanda ; Carnevalli, Roberta; Fu, Bingzhe; Matthew, Cory
Source: New Zealand Journal of Agricultural Research. Unidade: ESALQ
Subjects: ÁGUA DO SOLO, AZEVÉM, DEFICIT HÍDRICO, DIVERSIDADE GENÉTICA, GENÓTIPOS, UMIDADE DO SOLO, VARIEDADES VEGETAIS
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ABNT
WEERARATHNE, Visna et al. Discerning component traits contributing to specific water use in perennial ryegrass. New Zealand Journal of Agricultural Research, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1080/00288233.2021.1957945. Acesso em: 29 maio 2024.
APA
Weerarathne, V., Garcia, L. F., Carnevalli, R., Fu, B., & Matthew, C. (2021). Discerning component traits contributing to specific water use in perennial ryegrass. New Zealand Journal of Agricultural Research, 1-10. doi:10.1080/00288233.2021.1957945
NLM
Weerarathne V, Garcia LF, Carnevalli R, Fu B, Matthew C. Discerning component traits contributing to specific water use in perennial ryegrass [Internet]. New Zealand Journal of Agricultural Research. 2021 ; 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/00288233.2021.1957945
Vancouver
Weerarathne V, Garcia LF, Carnevalli R, Fu B, Matthew C. Discerning component traits contributing to specific water use in perennial ryegrass [Internet]. New Zealand Journal of Agricultural Research. 2021 ; 1-10.[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/00288233.2021.1957945

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