ReP USP - Resultado da busca

Artigo de periodico
The placebo effect of a pink non-caloric,artificially sweetened solution on strengthendurance performance and psychologicalresponses in trained individuals (2023)
Painelli, Vitor de Salles ; Fernandes, Edvania; Brietzke, Cayque ; Pires, Flávio de Oliveira
Source: Nutrition and Health. Unidade: EACH
Assunto: RESISTÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAINELLI, Vitor de Salles et al. The placebo effect of a pink non-caloric,artificially sweetened solution on strengthendurance performance and psychologicalresponses in trained individuals. Nutrition and Health, p. 01-08, 2023Tradução . . Disponível em: https://doi.org/10.1177/02601060231196590. Acesso em: 05 jun. 2024.
APA
Painelli, V. de S., Fernandes, E., Brietzke, C., & Pires, F. de O. (2023). The placebo effect of a pink non-caloric,artificially sweetened solution on strengthendurance performance and psychologicalresponses in trained individuals. Nutrition and Health, 01-08. doi:10.1177/02601060231196590
NLM
Painelli V de S, Fernandes E, Brietzke C, Pires F de O. The placebo effect of a pink non-caloric,artificially sweetened solution on strengthendurance performance and psychologicalresponses in trained individuals [Internet]. Nutrition and Health. 2023 ; 01-08.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/02601060231196590
Vancouver
Painelli V de S, Fernandes E, Brietzke C, Pires F de O. The placebo effect of a pink non-caloric,artificially sweetened solution on strengthendurance performance and psychologicalresponses in trained individuals [Internet]. Nutrition and Health. 2023 ; 01-08.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/02601060231196590
Artigo de periodico
The challenge of dietary management in soft drink consumption and its oral and systemic repercussions (2023)
Robles-Mengoa, Maria Gabriela ; Rangel, Bianca Tavares ; Garcia, Amanda Aparecida Maia Neves ; Sugio, Carolina Yoshi Campos ; Gomes, Anna Clara Gurgel ; Sugio, Carina Toshie Campos; Orikasa, Gabriel Takeshi ; Neppelenbroek, Karin Hermana
Source: Nutrition and Health. Unidade: FOB
Subjects: REFRIGERANTES, DIABETES MELLITUS, EROSÃO DE DENTE, HIPERTENSÃO, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROBLES-MENGOA, Maria Gabriela et al. The challenge of dietary management in soft drink consumption and its oral and systemic repercussions. Nutrition and Health, v. 29, n. 3, p. 395-402, 2023Tradução . . Disponível em: https://doi.org/10.1177/02601060221136356. Acesso em: 05 jun. 2024.
APA
Robles-Mengoa, M. G., Rangel, B. T., Garcia, A. A. M. N., Sugio, C. Y. C., Gomes, A. C. G., Sugio, C. T. C., et al. (2023). The challenge of dietary management in soft drink consumption and its oral and systemic repercussions. Nutrition and Health, 29( 3), 395-402. doi:10.1177/02601060221136356
NLM
Robles-Mengoa MG, Rangel BT, Garcia AAMN, Sugio CYC, Gomes ACG, Sugio CTC, Orikasa GT, Neppelenbroek KH. The challenge of dietary management in soft drink consumption and its oral and systemic repercussions [Internet]. Nutrition and Health. 2023 ; 29( 3): 395-402.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/02601060221136356
Vancouver
Robles-Mengoa MG, Rangel BT, Garcia AAMN, Sugio CYC, Gomes ACG, Sugio CTC, Orikasa GT, Neppelenbroek KH. The challenge of dietary management in soft drink consumption and its oral and systemic repercussions [Internet]. Nutrition and Health. 2023 ; 29( 3): 395-402.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/02601060221136356
Artigo de periodico
Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients (2022)
Duarte, Graziela Biude Silva ; Callou, Kátia Rau de Almeida ; Almondes, Kaluce Gonçalves de Sousa ; Rogero, Marcelo Macedo ; Pollak, Daniel Feldman; Cozzolino, Silvia Maria Franciscato
Source: Nutrition and Health. Unidades: FSP, FCF
Subjects: ARTRITE REUMATOIDE, ESTADO NUTRICIONAL, ZINCO, ESTRESSE OXIDATIVO, SUPERÓXIDO DISMUTASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Graziela Biude Silva et al. Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients. Nutrition and Health, v. 28, n. 2, p. 257–264, 2022Tradução . . Disponível em: https://doi.org/10.1177/02601060211015594. Acesso em: 05 jun. 2024.
APA
Duarte, G. B. S., Callou, K. R. de A., Almondes, K. G. de S., Rogero, M. M., Pollak, D. F., & Cozzolino, S. M. F. (2022). Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients. Nutrition and Health, 28( 2), 257–264. doi:10.1177/02601060211015594
NLM
Duarte GBS, Callou KR de A, Almondes KG de S, Rogero MM, Pollak DF, Cozzolino SMF. Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients [Internet]. Nutrition and Health. 2022 ; 28( 2): 257–264.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/02601060211015594
Vancouver
Duarte GBS, Callou KR de A, Almondes KG de S, Rogero MM, Pollak DF, Cozzolino SMF. Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients [Internet]. Nutrition and Health. 2022 ; 28( 2): 257–264.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/02601060211015594
Artigo de periodico
Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015) (2022)
Mello, Aline Veroneze de ; Sarti, Flávia Mori ; Fisberg, Regina Mara
Source: Nutrition and Health. Unidades: EACH, FSP
Assunto: CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELLO, Aline Veroneze de e SARTI, Flávia Mori e FISBERG, Regina Mara. Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015). Nutrition and Health, p. 01-14, 2022Tradução . . Disponível em: https://doi.org/10.1177/02601060221104579. Acesso em: 05 jun. 2024.
APA
Mello, A. V. de, Sarti, F. M., & Fisberg, R. M. (2022). Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015). Nutrition and Health, 01-14. doi:10.1177/02601060221104579
NLM
Mello AV de, Sarti FM, Fisberg RM. Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015) [Internet]. Nutrition and Health. 2022 ; 01-14.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/02601060221104579
Vancouver
Mello AV de, Sarti FM, Fisberg RM. Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015) [Internet]. Nutrition and Health. 2022 ; 01-14.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/02601060221104579
Artigo de periodico
Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil (2021)
Tramontt, Cláudia Raulino ; Maia, Tarsis de Mattos ; Baraldi, Larissa Galastri ; Jaime, Patrícia Constante
Source: Nutrition and Health. Unidade: FSP
Subjects: DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE, DIETÉTICA, GUIAS, ATENÇÃO PRIMÁRIA À SAÚDE, PROMOÇÃO DA SAÚDE, PRÁTICA PROFISSIONAL, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRAMONTT, Cláudia Raulino et al. Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil. Nutrition and Health, v. 20, n. 10, p. art. 026010602199692 [10], 2021Tradução . . Disponível em: https://doi.org/10.1177/0260106021996924. Acesso em: 05 jun. 2024.
APA
Tramontt, C. R., Maia, T. de M., Baraldi, L. G., & Jaime, P. C. (2021). Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil. Nutrition and Health, 20( 10), art. 026010602199692 [10]. doi:10.1177/0260106021996924
NLM
Tramontt CR, Maia T de M, Baraldi LG, Jaime PC. Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil [Internet]. Nutrition and Health. 2021 ;20( 10): art. 026010602199692 [10].[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106021996924
Vancouver
Tramontt CR, Maia T de M, Baraldi LG, Jaime PC. Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil [Internet]. Nutrition and Health. 2021 ;20( 10): art. 026010602199692 [10].[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106021996924
Artigo de periodico
Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type l diabetes (2018)
Ribeiro, Henrique Quintas Teixeira; Coqueiro, Audrey Yule; Lima, Vanessa Batista de Sousa; Martins, Carlos Eduardo Carvalho; Tirapegui, Júlio
Source: Nutrition and Health. Unidade: FCF
Subjects: DIABETES MELLITUS, TECIDO ADIPOSO, HIPERGLICEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Henrique Quintas Teixeira et al. Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type l diabetes. Nutrition and Health, v. 24, n. 1, p. 19-27, 2018Tradução . . Disponível em: https://doi.org/10.1177/0260106017733908. Acesso em: 05 jun. 2024.
APA
Ribeiro, H. Q. T., Coqueiro, A. Y., Lima, V. B. de S., Martins, C. E. C., & Tirapegui, J. (2018). Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type l diabetes. Nutrition and Health, 24( 1), 19-27. doi:10.1177/0260106017733908
NLM
Ribeiro HQT, Coqueiro AY, Lima VB de S, Martins CEC, Tirapegui J. Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type l diabetes [Internet]. Nutrition and Health. 2018 ; 24( 1): 19-27.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106017733908
Vancouver
Ribeiro HQT, Coqueiro AY, Lima VB de S, Martins CEC, Tirapegui J. Leucine and resistance training improve hyperglycemia, white adipose tissue loss, and inflammatory parameters in an experimental model of type l diabetes [Internet]. Nutrition and Health. 2018 ; 24( 1): 19-27.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106017733908
Artigo de periodico-carta/editorial
It is our great pleasure to introduce Nutrition and Health's readers to this Special Issue in the area of Sports and Exercise Nutrition [Editorial] (2017)
Gualano, Bruno; Cyrino, Edilson S
Source: Nutrition and Health. Unidade: EEFE
Subjects: EDITORIAL, ESPORTES, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUALANO, Bruno e CYRINO, Edilson S. It is our great pleasure to introduce Nutrition and Health's readers to this Special Issue in the area of Sports and Exercise Nutrition [Editorial]. Nutrition and Health. Berkhamsted: Escola de Educação Física e Esporte, Universidade de São Paulo. Disponível em: https://doi.org/10.1177/0260106017748216. Acesso em: 05 jun. 2024. , 2017
APA
Gualano, B., & Cyrino, E. S. (2017). It is our great pleasure to introduce Nutrition and Health's readers to this Special Issue in the area of Sports and Exercise Nutrition [Editorial]. Nutrition and Health. Berkhamsted: Escola de Educação Física e Esporte, Universidade de São Paulo. doi:10.1177/0260106017748216
NLM
Gualano B, Cyrino ES. It is our great pleasure to introduce Nutrition and Health's readers to this Special Issue in the area of Sports and Exercise Nutrition [Editorial] [Internet]. Nutrition and Health. 2017 ;23( 4): 213.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106017748216
Vancouver
Gualano B, Cyrino ES. It is our great pleasure to introduce Nutrition and Health's readers to this Special Issue in the area of Sports and Exercise Nutrition [Editorial] [Internet]. Nutrition and Health. 2017 ;23( 4): 213.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106017748216
Artigo de periodico
Different protein and derivatives supplementation strategies combined with resistance training in pre-frail and frail elderly: Rationale and protocol for the “Pro-Elderly” Study (2017)
Fernandes, Alan Lins; Hayashi, Ana Paula; Jambassi-Filho, José Claudio; Capitani, Mariana Dutilh de; Santana, Davi Alves de; Gualano, Bruno; Roschel, Hamilton
Source: Nutrition and Health. Unidade: EEFE
Subjects: ENVELHECIMENTO, NUTRIÇÃO, EXERCÍCIO FÍSICO, SARCOPENIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Alan Lins et al. Different protein and derivatives supplementation strategies combined with resistance training in pre-frail and frail elderly: Rationale and protocol for the “Pro-Elderly” Study. Nutrition and Health, v. 23, n. 4, p. 251-260, 2017Tradução . . Disponível em: https://doi.org/10.1177/0260106017737465. Acesso em: 05 jun. 2024.
APA
Fernandes, A. L., Hayashi, A. P., Jambassi-Filho, J. C., Capitani, M. D. de, Santana, D. A. de, Gualano, B., & Roschel, H. (2017). Different protein and derivatives supplementation strategies combined with resistance training in pre-frail and frail elderly: Rationale and protocol for the “Pro-Elderly” Study. Nutrition and Health, 23( 4), 251-260. doi:10.1177/0260106017737465
NLM
Fernandes AL, Hayashi AP, Jambassi-Filho JC, Capitani MD de, Santana DA de, Gualano B, Roschel H. Different protein and derivatives supplementation strategies combined with resistance training in pre-frail and frail elderly: Rationale and protocol for the “Pro-Elderly” Study [Internet]. Nutrition and Health. 2017 ;23( 4): 251-260.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106017737465
Vancouver
Fernandes AL, Hayashi AP, Jambassi-Filho JC, Capitani MD de, Santana DA de, Gualano B, Roschel H. Different protein and derivatives supplementation strategies combined with resistance training in pre-frail and frail elderly: Rationale and protocol for the “Pro-Elderly” Study [Internet]. Nutrition and Health. 2017 ;23( 4): 251-260.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106017737465
Artigo de periodico
Caffeine effects on VO2max test outcomes investigated by a placebo perceived-as-caffeine design (2017)
Brietzke, Cayque ; Asano, Ricardo Yukio ; Lima, Felipe de Russi de ; Pinheiro, Fabiano Aparecido; Franco-Alvarenga ; Ugrinowitsch, Carlos ; Pires, Flávio Oliveira
Source: Nutrition and Health. Unidades: EEFE, EACH
Subjects: CICLISMO, DESEMPENHO ESPORTIVO, PLACEBOS, CAFEÍNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRIETZKE, Cayque et al. Caffeine effects on VO2max test outcomes investigated by a placebo perceived-as-caffeine design. Nutrition and Health, v. 23, n. 4, p. 231-238, 2017Tradução . . Disponível em: https://doi.org/10.1177/0260106017723547. Acesso em: 05 jun. 2024.
APA
Brietzke, C., Asano, R. Y., Lima, F. de R. de, Pinheiro, F. A., Franco-Alvarenga,, Ugrinowitsch, C., & Pires, F. O. (2017). Caffeine effects on VO2max test outcomes investigated by a placebo perceived-as-caffeine design. Nutrition and Health, 23( 4), 231-238. doi:10.1177/0260106017723547
NLM
Brietzke C, Asano RY, Lima F de R de, Pinheiro FA, Franco-Alvarenga, Ugrinowitsch C, Pires FO. Caffeine effects on VO2max test outcomes investigated by a placebo perceived-as-caffeine design [Internet]. Nutrition and Health. 2017 ; 23( 4): 231-238.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106017723547
Vancouver
Brietzke C, Asano RY, Lima F de R de, Pinheiro FA, Franco-Alvarenga, Ugrinowitsch C, Pires FO. Caffeine effects on VO2max test outcomes investigated by a placebo perceived-as-caffeine design [Internet]. Nutrition and Health. 2017 ; 23( 4): 231-238.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106017723547
Artigo de periodico
Probiotic supplementation in sports and physical exercise: does it present any ergogenic effect? (2017)
Coqueiro, Audrey Yule; Garcia, Amanda Beatriz de Oliveira; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Nutrition and Health. Unidades: FSP, FCF
Subjects: PROBIÓTICOS, EXERCÍCIO FÍSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COQUEIRO, Audrey Yule et al. Probiotic supplementation in sports and physical exercise: does it present any ergogenic effect?. Nutrition and Health, v. 23, n. 4, p. 239-249, 2017Tradução . . Disponível em: https://doi.org/10.1177/0260106017721000. Acesso em: 05 jun. 2024.
APA
Coqueiro, A. Y., Garcia, A. B. de O., Rogero, M. M., & Tirapegui, J. (2017). Probiotic supplementation in sports and physical exercise: does it present any ergogenic effect? Nutrition and Health, 23( 4), 239-249. doi:10.1177/0260106017721000
NLM
Coqueiro AY, Garcia AB de O, Rogero MM, Tirapegui J. Probiotic supplementation in sports and physical exercise: does it present any ergogenic effect? [Internet]. Nutrition and Health. 2017 ; 23( 4): 239-249.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106017721000
Vancouver
Coqueiro AY, Garcia AB de O, Rogero MM, Tirapegui J. Probiotic supplementation in sports and physical exercise: does it present any ergogenic effect? [Internet]. Nutrition and Health. 2017 ; 23( 4): 239-249.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106017721000
Artigo de periodico
Antioxidant intake and bone status in a cross-sectional study of Brazilian women with osteoporosis (2013)
Franca, Natasha Aparecida Grande de; Camargo, Marilia Brasilio Rodrigues; Lazaretti-Castro, Marise; Martini, Lígia Araújo
Source: Nutrition and Health. Unidade: FSP
Subjects: ANTIOXIDANTES, DENSIDADE ÓSSEA, OSTEOPOROSE, PÓS-MENOPAUSA, VITAMINAS, VÉRTEBRAS LOMBARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCA, Natasha Aparecida Grande de et al. Antioxidant intake and bone status in a cross-sectional study of Brazilian women with osteoporosis. Nutrition and Health, v. 22, n. 2, p. 133-142, 2013Tradução . . Disponível em: https://doi.org/10.1177/0260106014563445. Acesso em: 05 jun. 2024.
APA
Franca, N. A. G. de, Camargo, M. B. R., Lazaretti-Castro, M., & Martini, L. A. (2013). Antioxidant intake and bone status in a cross-sectional study of Brazilian women with osteoporosis. Nutrition and Health, 22( 2), 133-142. doi:10.1177/0260106014563445
NLM
Franca NAG de, Camargo MBR, Lazaretti-Castro M, Martini LA. Antioxidant intake and bone status in a cross-sectional study of Brazilian women with osteoporosis [Internet]. Nutrition and Health. 2013 ;22( 2): 133-142.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106014563445
Vancouver
Franca NAG de, Camargo MBR, Lazaretti-Castro M, Martini LA. Antioxidant intake and bone status in a cross-sectional study of Brazilian women with osteoporosis [Internet]. Nutrition and Health. 2013 ;22( 2): 133-142.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1177/0260106014563445

USP Schools

ReP

Filtros

Departament

Authors

USP affiliated authors

Date published

Subjects

Funding Agencies

Indexado em

Non normalized affiliation