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Filtros : "Resumos SLACA: ciência de alimentos: impacto na nutrição e saúde" Limpar

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  • Trabalho de evento-resumo

    Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP (2019)

    Coppa, Carolina Fernanda Sengling Cebin; Gonçalves, Bruna Leonel; Cirelli, Amanda Chan; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de

    Source: Resumos SLACA. Conference titles: Simpósio Latino Americano de Ciências de Alimentos. Unidade: FZEA

    Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS

    Acesso à fonteHow to cite
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    • ABNT

      COPPA, Carolina Fernanda Sengling Cebin et al. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP. 2019, Anais.. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas, 2019. Disponível em: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp. Acesso em: 04 jun. 2024.

    • APA

      Coppa, C. F. S. C., Gonçalves, B. L., Cirelli, A. C., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2019). Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP. In Resumos SLACA. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas. Recuperado de https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp

    • NLM

      Coppa CFSC, Gonçalves BL, Cirelli AC, Rosim RE, Corassin CH, Oliveira CAF de. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP [Internet]. Resumos SLACA. 2019 ;[citado 2024 jun. 04 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp

    • Vancouver

      Coppa CFSC, Gonçalves BL, Cirelli AC, Rosim RE, Corassin CH, Oliveira CAF de. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP [Internet]. Resumos SLACA. 2019 ;[citado 2024 jun. 04 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp

  • Trabalho de evento-resumo

    Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy (2019)

    Gonçalves, Bruna Leonel; Uliana, Rômulo Dutra ; Coppa, Carolina Fernanda Sengling Cebin; Kamimura, Eliana Setsuko ; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto

    Source: Resumos SLACA. Conference titles: Simpósio Latino Americano de Ciências de Alimentos. Unidade: FZEA

    Subjects: SACCHAROMYCES, AFLATOXINAS, QUEIJO, MICROSCOPIA ELETRÔNICA DE VARREDURA

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    • ABNT

      GONÇALVES, Bruna Leonel et al. Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy. 2019, Anais.. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas, 2019. Disponível em: https://proceedings.science/slaca/slaca-2019/papers/ability-of-saccharomyces-cerevisiae-to-reduce-aflatoxin-m1-in-minas-frescal-cheese-and-evaluation-of-binding-by-scanning. Acesso em: 04 jun. 2024.

    • APA

      Gonçalves, B. L., Uliana, R. D., Coppa, C. F. S. C., Kamimura, E. S., Oliveira, C. A. F. de, & Corassin, C. H. (2019). Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy. In Resumos SLACA. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas. Recuperado de https://proceedings.science/slaca/slaca-2019/papers/ability-of-saccharomyces-cerevisiae-to-reduce-aflatoxin-m1-in-minas-frescal-cheese-and-evaluation-of-binding-by-scanning

    • NLM

      Gonçalves BL, Uliana RD, Coppa CFSC, Kamimura ES, Oliveira CAF de, Corassin CH. Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy [Internet]. Resumos SLACA. 2019 ;[citado 2024 jun. 04 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/ability-of-saccharomyces-cerevisiae-to-reduce-aflatoxin-m1-in-minas-frescal-cheese-and-evaluation-of-binding-by-scanning

    • Vancouver

      Gonçalves BL, Uliana RD, Coppa CFSC, Kamimura ES, Oliveira CAF de, Corassin CH. Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy [Internet]. Resumos SLACA. 2019 ;[citado 2024 jun. 04 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/ability-of-saccharomyces-cerevisiae-to-reduce-aflatoxin-m1-in-minas-frescal-cheese-and-evaluation-of-binding-by-scanning
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