Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation (2010)
Araujo, R C; Pires, Aldrin Vieira; Abdalla, Adibe Luiz 
; Foglio, Mary Ann; Rodrigues, R A F; Sallam, Sobhy Mohamed Abdallah; Mattos, Wilson Roberto Soares; Peçanha, Maria Regina Santos R; Castilho, Lécio Aparecido; Nasser, Mohamed E A
Source: Sustainable improvement of animal production and health. Unidades: CENA, ESALQ
Subjects: GASES (PRODUÇÃO), RÚMEN, NUTRIÇÃO ANIMAL
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ARAUJO, R C et al. Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation. Sustainable improvement of animal production and health. Tradução . Rome: FAO, 2010. p. 394 . Disponível em: http://www.fao.org/docrep/013/i1860e/i1860e.pdf. Acesso em: 01 jun. 2024.APA
Araujo, R. C., Pires, A. V., Abdalla, A. L., Foglio, M. A., Rodrigues, R. A. F., Sallam, S. M. A., et al. (2010). Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation. In Sustainable improvement of animal production and health (p. 394 ). Rome: FAO. Recuperado de http://www.fao.org/docrep/013/i1860e/i1860e.pdfNLM
Araujo RC, Pires AV, Abdalla AL, Foglio MA, Rodrigues RAF, Sallam SMA, Mattos WRS, Peçanha MRSR, Castilho LA, Nasser MEA. Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation [Internet]. In: Sustainable improvement of animal production and health. Rome: FAO; 2010. p. 394 .[citado 2024 jun. 01 ] Available from: http://www.fao.org/docrep/013/i1860e/i1860e.pdfVancouver
Araujo RC, Pires AV, Abdalla AL, Foglio MA, Rodrigues RAF, Sallam SMA, Mattos WRS, Peçanha MRSR, Castilho LA, Nasser MEA. Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation [Internet]. In: Sustainable improvement of animal production and health. Rome: FAO; 2010. p. 394 .[citado 2024 jun. 01 ] Available from: http://www.fao.org/docrep/013/i1860e/i1860e.pdf
