Advances in understanding phenolic compounds in fruits and vegetables (2022)
Borges, Cristine Vanz; Vianello, Fabio; Kluge, Ricardo Alfredo 
; Lima, Giuseppina Pace Pereira
Source: Understanding and optimising the nutraceutical properties of fruit and vegetables. Unidade: ESALQ
Subjects: COMPOSTOS FENÓLICOS, FRUTAS, HORTALIÇAS
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ABNT
BORGES, Cristine Vanz et al. Advances in understanding phenolic compounds in fruits and vegetables. Understanding and optimising the nutraceutical properties of fruit and vegetables. Tradução . Cambridge, UK: Burleigh Dodds Science Publishing, 2022. . Disponível em: https://doi.org/10.19103/AS.2022.0101.01. Acesso em: 10 jun. 2024.APA
Borges, C. V., Vianello, F., Kluge, R. A., & Lima, G. P. P. (2022). Advances in understanding phenolic compounds in fruits and vegetables. In Understanding and optimising the nutraceutical properties of fruit and vegetables. Cambridge, UK: Burleigh Dodds Science Publishing. doi:10.19103/AS.2022.0101.01NLM
Borges CV, Vianello F, Kluge RA, Lima GPP. Advances in understanding phenolic compounds in fruits and vegetables [Internet]. In: Understanding and optimising the nutraceutical properties of fruit and vegetables. Cambridge, UK: Burleigh Dodds Science Publishing; 2022. [citado 2024 jun. 10 ] Available from: https://doi.org/10.19103/AS.2022.0101.01Vancouver
Borges CV, Vianello F, Kluge RA, Lima GPP. Advances in understanding phenolic compounds in fruits and vegetables [Internet]. In: Understanding and optimising the nutraceutical properties of fruit and vegetables. Cambridge, UK: Burleigh Dodds Science Publishing; 2022. [citado 2024 jun. 10 ] Available from: https://doi.org/10.19103/AS.2022.0101.01
