ReP USP - Resultado da busca

Artigo de periodico
Xylose reductase and xylitol dehydrogenase activities of d-xylose-xylitol-fermenting candida guilliermondii (1996)
Silva, S S; Vitolo, M; Pessoa, A; Felipe, M G A
Source: Journal of Basic Microbiology. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, S S et al. Xylose reductase and xylitol dehydrogenase activities of d-xylose-xylitol-fermenting candida guilliermondii. Journal of Basic Microbiology, v. 36, n. 3 , p. 187-91, 1996Tradução . . Disponível em: https://doi.org/10.1002/jobm.3620360305. Acesso em: 23 abr. 2024.
APA
Silva, S. S., Vitolo, M., Pessoa, A., & Felipe, M. G. A. (1996). Xylose reductase and xylitol dehydrogenase activities of d-xylose-xylitol-fermenting candida guilliermondii. Journal of Basic Microbiology, 36( 3 ), 187-91. doi:10.1002/jobm.3620360305
NLM
Silva SS, Vitolo M, Pessoa A, Felipe MGA. Xylose reductase and xylitol dehydrogenase activities of d-xylose-xylitol-fermenting candida guilliermondii [Internet]. Journal of Basic Microbiology. 1996 ;36( 3 ): 187-91.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.3620360305
Vancouver
Silva SS, Vitolo M, Pessoa A, Felipe MGA. Xylose reductase and xylitol dehydrogenase activities of d-xylose-xylitol-fermenting candida guilliermondii [Internet]. Journal of Basic Microbiology. 1996 ;36( 3 ): 187-91.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.3620360305
Artigo de periodico
Xylitol formation by candida guilliermondii in media containing different nitrogen sources (1994)
Silva, S S; Mancilha, I M; Queiroz, M. A.; Felipe, M G A; Roberto, I C; Vitolo, M
Source: Journal of Basic Microbiology. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, S S et al. Xylitol formation by candida guilliermondii in media containing different nitrogen sources. Journal of Basic Microbiology, v. 34, n. 3 , p. 205-8, 1994Tradução . . Disponível em: https://doi.org/10.1002/jobm.3620340312. Acesso em: 23 abr. 2024.
APA
Silva, S. S., Mancilha, I. M., Queiroz, M. A., Felipe, M. G. A., Roberto, I. C., & Vitolo, M. (1994). Xylitol formation by candida guilliermondii in media containing different nitrogen sources. Journal of Basic Microbiology, 34( 3 ), 205-8. doi:10.1002/jobm.3620340312
NLM
Silva SS, Mancilha IM, Queiroz MA, Felipe MGA, Roberto IC, Vitolo M. Xylitol formation by candida guilliermondii in media containing different nitrogen sources [Internet]. Journal of Basic Microbiology. 1994 ;34( 3 ): 205-8.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.3620340312
Vancouver
Silva SS, Mancilha IM, Queiroz MA, Felipe MGA, Roberto IC, Vitolo M. Xylitol formation by candida guilliermondii in media containing different nitrogen sources [Internet]. Journal of Basic Microbiology. 1994 ;34( 3 ): 205-8.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.3620340312
Artigo de periodico
Xylanase production by Aspergillus versicolor (1997)
Carmona, E C; Pizzirani-Kleiner, Aline Aparecida; Monteiro, R T R; Jorge, João Atílio
Source: Journal of Basic Microbiology. Unidades: ESALQ, FFCLRP
Subjects: MICOLOGIA, MICROBIOLOGIA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARMONA, E C et al. Xylanase production by Aspergillus versicolor. Journal of Basic Microbiology, v. 37, n. 6, p. 387-394, 1997Tradução . . Disponível em: https://doi.org/10.1002/jobm.3620370602. Acesso em: 23 abr. 2024.
APA
Carmona, E. C., Pizzirani-Kleiner, A. A., Monteiro, R. T. R., & Jorge, J. A. (1997). Xylanase production by Aspergillus versicolor. Journal of Basic Microbiology, 37( 6), 387-394. doi:10.1002/jobm.3620370602
NLM
Carmona EC, Pizzirani-Kleiner AA, Monteiro RTR, Jorge JA. Xylanase production by Aspergillus versicolor [Internet]. Journal of Basic Microbiology. 1997 ; 37( 6): 387-394.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.3620370602
Vancouver
Carmona EC, Pizzirani-Kleiner AA, Monteiro RTR, Jorge JA. Xylanase production by Aspergillus versicolor [Internet]. Journal of Basic Microbiology. 1997 ; 37( 6): 387-394.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.3620370602
Artigo de periodico
Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures (1999)
Crotti, Luciana Biffi; Jabor, Valquíria Aparecida Polisel; Chellegatti, Maria Angélica dos S. Cunha; Fonseca, Maria José Vieira; Said, Suraia
Source: Journal of Basic Microbiology. Unidade: FCFRP
Subjects: PRODUTOS NATURAIS, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CROTTI, Luciana Biffi et al. Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures. Journal of Basic Microbiology, v. 39, n. 4, p. 227-235, 1999Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(199909)39:4%3C227::aid-jobm227%3E3.0.co;2-8. Acesso em: 23 abr. 2024.
APA
Crotti, L. B., Jabor, V. A. P., Chellegatti, M. A. dos S. C., Fonseca, M. J. V., & Said, S. (1999). Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures. Journal of Basic Microbiology, 39( 4), 227-235. doi:10.1002/(sici)1521-4028(199909)39:4%3C227::aid-jobm227%3E3.0.co;2-8
NLM
Crotti LB, Jabor VAP, Chellegatti MA dos SC, Fonseca MJV, Said S. Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures [Internet]. Journal of Basic Microbiology. 1999 ; 39( 4): 227-235.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199909)39:4%3C227::aid-jobm227%3E3.0.co;2-8
Vancouver
Crotti LB, Jabor VAP, Chellegatti MA dos SC, Fonseca MJV, Said S. Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures [Internet]. Journal of Basic Microbiology. 1999 ; 39( 4): 227-235.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199909)39:4%3C227::aid-jobm227%3E3.0.co;2-8
Artigo de periodico
Regulation of pectic enzymes from the exo-1 mutant strain of Neurospora crassa: effects of glucose, galactose, and galacturonic acid (1998)
Crotti, Luciana B; Terenzi, Héctor Francisco; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Basic Microbiology. Unidade: FFCLRP
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CROTTI, Luciana B et al. Regulation of pectic enzymes from the exo-1 mutant strain of Neurospora crassa: effects of glucose, galactose, and galacturonic acid. Journal of Basic Microbiology, v. 38, n. 3, p. 181-188, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(199807)38:3%3C181::aid-jobm181%3E3.0.co;2-n. Acesso em: 23 abr. 2024.
APA
Crotti, L. B., Terenzi, H. F., Jorge, J. A., & Polizeli, M. de L. T. de M. (1998). Regulation of pectic enzymes from the exo-1 mutant strain of Neurospora crassa: effects of glucose, galactose, and galacturonic acid. Journal of Basic Microbiology, 38( 3), 181-188. doi:10.1002/(sici)1521-4028(199807)38:3%3C181::aid-jobm181%3E3.0.co;2-n
NLM
Crotti LB, Terenzi HF, Jorge JA, Polizeli M de LT de M. Regulation of pectic enzymes from the exo-1 mutant strain of Neurospora crassa: effects of glucose, galactose, and galacturonic acid [Internet]. Journal of Basic Microbiology. 1998 ; 38( 3): 181-188.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199807)38:3%3C181::aid-jobm181%3E3.0.co;2-n
Vancouver
Crotti LB, Terenzi HF, Jorge JA, Polizeli M de LT de M. Regulation of pectic enzymes from the exo-1 mutant strain of Neurospora crassa: effects of glucose, galactose, and galacturonic acid [Internet]. Journal of Basic Microbiology. 1998 ; 38( 3): 181-188.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199807)38:3%3C181::aid-jobm181%3E3.0.co;2-n
Artigo de periodico
Nucleotide sequence of a variant protein a of staphylococcus aureus suggests molecular heterogeneity among strains (1991)
Brigido, M M; Barardi, C R M; Bonjardin, C A; Santos, C L S; Junqueira, M L; Brentani, Ricardo Renzo
Source: Journal of Basic Microbiology. Unidade: FM
Assunto: ONCOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRIGIDO, M M et al. Nucleotide sequence of a variant protein a of staphylococcus aureus suggests molecular heterogeneity among strains. Journal of Basic Microbiology, v. 31, n. 5 , p. 337-45, 1991Tradução . . Acesso em: 23 abr. 2024.
APA
Brigido, M. M., Barardi, C. R. M., Bonjardin, C. A., Santos, C. L. S., Junqueira, M. L., & Brentani, R. R. (1991). Nucleotide sequence of a variant protein a of staphylococcus aureus suggests molecular heterogeneity among strains. Journal of Basic Microbiology, 31( 5 ), 337-45.
NLM
Brigido MM, Barardi CRM, Bonjardin CA, Santos CLS, Junqueira ML, Brentani RR. Nucleotide sequence of a variant protein a of staphylococcus aureus suggests molecular heterogeneity among strains. Journal of Basic Microbiology. 1991 ;31( 5 ): 337-45.[citado 2024 abr. 23 ]
Vancouver
Brigido MM, Barardi CRM, Bonjardin CA, Santos CLS, Junqueira ML, Brentani RR. Nucleotide sequence of a variant protein a of staphylococcus aureus suggests molecular heterogeneity among strains. Journal of Basic Microbiology. 1991 ;31( 5 ): 337-45.[citado 2024 abr. 23 ]
Artigo de periodico
Morphological alterations induced by cold-shock in Neurospora crassa (2002)
Kawano, Cristina Yoshiko; Said, Suraia
Source: Journal of Basic Microbiology. Unidade: FCFRP
Assunto: BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KAWANO, Cristina Yoshiko e SAID, Suraia. Morphological alterations induced by cold-shock in Neurospora crassa. Journal of Basic Microbiology, v. 42, n. 6, p. 381-387, 2002Tradução . . Disponível em: https://doi.org/10.1002/1521-4028(200212)42:6%3C381::aid-jobm381%3E3.0.co;2-8. Acesso em: 23 abr. 2024.
APA
Kawano, C. Y., & Said, S. (2002). Morphological alterations induced by cold-shock in Neurospora crassa. Journal of Basic Microbiology, 42( 6), 381-387. doi:10.1002/1521-4028(200212)42:6%3C381::aid-jobm381%3E3.0.co;2-8
NLM
Kawano CY, Said S. Morphological alterations induced by cold-shock in Neurospora crassa [Internet]. Journal of Basic Microbiology. 2002 ; 42( 6): 381-387.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/1521-4028(200212)42:6%3C381::aid-jobm381%3E3.0.co;2-8
Vancouver
Kawano CY, Said S. Morphological alterations induced by cold-shock in Neurospora crassa [Internet]. Journal of Basic Microbiology. 2002 ; 42( 6): 381-387.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/1521-4028(200212)42:6%3C381::aid-jobm381%3E3.0.co;2-8
Artigo de periodico
Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction (2002)
Rodrigues, Denise Celeste Godoy de Andrade; Silva, Silvio Silvério da; Vitolo, Michele
Source: Journal of Basic Microbiology. Unidade: FCF
Subjects: MICROBIOLOGIA, FERMENTAÇÃO, CANDIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Denise Celeste Godoy de Andrade e SILVA, Silvio Silvério da e VITOLO, Michele. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction. Journal of Basic Microbiology, v. 42, n. 3, p. 201-206, 2002Tradução . . Disponível em: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#. Acesso em: 23 abr. 2024.
APA
Rodrigues, D. C. G. de A., Silva, S. S. da, & Vitolo, M. (2002). Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction. Journal of Basic Microbiology, 42( 3), 201-206. doi:10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
NLM
Rodrigues DCG de A, Silva SS da, Vitolo M. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction [Internet]. Journal of Basic Microbiology. 2002 ; 42( 3): 201-206.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
Vancouver
Rodrigues DCG de A, Silva SS da, Vitolo M. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction [Internet]. Journal of Basic Microbiology. 2002 ; 42( 3): 201-206.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
Artigo de periodico
Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment (2014)
Maller, Alexandre; Vici, Ana Cláudia; Facchini, Fernanda Dell Antonio; Silva, Tony Marcio da; Kamimura, Eliana Setsuko; Rodrigues, Maria Isabel; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Basic Microbiology. Unidades: FZEA, FFCLRP
Subjects: ENZIMAS, BIOTRANSFORMAÇÃO, ALIMENTAÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALLER, Alexandre et al. Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment. Journal of Basic Microbiology, v. 54, n. S1, p. S152-S160, 2014Tradução . . Disponível em: https://doi.org/10.1002/jobm.201300315. Acesso em: 23 abr. 2024.
APA
Maller, A., Vici, A. C., Facchini, F. D. A., Silva, T. M. da, Kamimura, E. S., Rodrigues, M. I., et al. (2014). Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment. Journal of Basic Microbiology, 54( S1), S152-S160. doi:10.1002/jobm.201300315
NLM
Maller A, Vici AC, Facchini FDA, Silva TM da, Kamimura ES, Rodrigues MI, Jorge JA, Terenzi HF, Polizeli M de LT de M. Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment [Internet]. Journal of Basic Microbiology. 2014 ; 54( S1): S152-S160.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.201300315
Vancouver
Maller A, Vici AC, Facchini FDA, Silva TM da, Kamimura ES, Rodrigues MI, Jorge JA, Terenzi HF, Polizeli M de LT de M. Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment [Internet]. Journal of Basic Microbiology. 2014 ; 54( S1): S152-S160.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.201300315
Artigo de periodico
Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties (2000)
Cereia, Mariana; Terenzi, Héctor Francisco; Jorge, João Atílio; Greene, Lewis Joel; Rosa, José César; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Basic Microbiology. Unidades: FFCLRP, FMRP
Subjects: MICOLOGIA, MICROBIOLOGIA, BIOQUÍMICA MICROBIANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CEREIA, Mariana et al. Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties. Journal of Basic Microbiology, v. 40, n. 2, p. 83-92, 2000Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(200005)40:2%3C83::aid-jobm83%3E3.0.co;2-6. Acesso em: 23 abr. 2024.
APA
Cereia, M., Terenzi, H. F., Jorge, J. A., Greene, L. J., Rosa, J. C., & Polizeli, M. de L. T. de M. (2000). Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties. Journal of Basic Microbiology, 40( 2), 83-92. doi:10.1002/(sici)1521-4028(200005)40:2%3C83::aid-jobm83%3E3.0.co;2-6
NLM
Cereia M, Terenzi HF, Jorge JA, Greene LJ, Rosa JC, Polizeli M de LT de M. Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties [Internet]. Journal of Basic Microbiology. 2000 ; 40( 2): 83-92.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/(sici)1521-4028(200005)40:2%3C83::aid-jobm83%3E3.0.co;2-6
Vancouver
Cereia M, Terenzi HF, Jorge JA, Greene LJ, Rosa JC, Polizeli M de LT de M. Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties [Internet]. Journal of Basic Microbiology. 2000 ; 40( 2): 83-92.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/(sici)1521-4028(200005)40:2%3C83::aid-jobm83%3E3.0.co;2-6
Artigo de periodico
Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties (2002)
Venturi, Leandra Lorice; Polizeli, Maria de Lourdes; Terenzi, Héctor Francisco; Furriel, Rosa dos Prazeres Melo; Jorge, João Atílio
Source: Journal of Basic Microbiology. Unidade: FFCLRP
Subjects: BIOQUÍMICA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VENTURI, Leandra Lorice et al. Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties. Journal of Basic Microbiology, v. 42, p. 55-56, 2002Tradução . . Disponível em: https://doi.org/10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#. Acesso em: 23 abr. 2024.
APA
Venturi, L. L., Polizeli, M. de L., Terenzi, H. F., Furriel, R. dos P. M., & Jorge, J. A. (2002). Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties. Journal of Basic Microbiology, 42, 55-56. doi:10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#
NLM
Venturi LL, Polizeli M de L, Terenzi HF, Furriel R dos PM, Jorge JA. Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties [Internet]. Journal of Basic Microbiology. 2002 ; 42 55-56.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#
Vancouver
Venturi LL, Polizeli M de L, Terenzi HF, Furriel R dos PM, Jorge JA. Extracellular 'beta'-D-glucosidase from Chaetomium thermophilum var. coprophilum: production, purification and some biochemical properties [Internet]. Journal of Basic Microbiology. 2002 ; 42 55-56.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/1521-4028(200203)42:1%3C55::aid-jobm55%3E3.0.co;2-#
Artigo de periodico
Endophytic fungi found in association with Smallanthus sonchifolius (Asteraceae) as resourceful producers of cytotoxic bioactive natural products (2009)
Gallo, Margareth B. C.; Chagas, Fernanda O.; Almeida, Marília O.; Macedo, Cláudia C.; Cavalcanti, Bruno C.; Barros, Francisco W. A.; Moraes, Manoel O. de; Lotufo, Leticia Veras Costa ; Pessoa, Cláudia; Bastos, Jairo Kenupp; Pupo, Mônica Tallarico
Source: Journal of Basic Microbiology. Unidade: FCFRP
Subjects: ANTINEOPLÁSICOS (METABOLISMO), ASCOMYCOTA, COMPOSITAE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALLO, Margareth B. C. et al. Endophytic fungi found in association with Smallanthus sonchifolius (Asteraceae) as resourceful producers of cytotoxic bioactive natural products. Journal of Basic Microbiology, v. 49, n. 2, p. 142-151, 2009Tradução . . Disponível em: https://doi.org/10.1002/jobm.200800093. Acesso em: 23 abr. 2024.
APA
Gallo, M. B. C., Chagas, F. O., Almeida, M. O., Macedo, C. C., Cavalcanti, B. C., Barros, F. W. A., et al. (2009). Endophytic fungi found in association with Smallanthus sonchifolius (Asteraceae) as resourceful producers of cytotoxic bioactive natural products. Journal of Basic Microbiology, 49( 2), 142-151. doi:10.1002/jobm.200800093
NLM
Gallo MBC, Chagas FO, Almeida MO, Macedo CC, Cavalcanti BC, Barros FWA, Moraes MO de, Lotufo LVC, Pessoa C, Bastos JK, Pupo MT. Endophytic fungi found in association with Smallanthus sonchifolius (Asteraceae) as resourceful producers of cytotoxic bioactive natural products [Internet]. Journal of Basic Microbiology. 2009 ; 49( 2): 142-151.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.200800093
Vancouver
Gallo MBC, Chagas FO, Almeida MO, Macedo CC, Cavalcanti BC, Barros FWA, Moraes MO de, Lotufo LVC, Pessoa C, Bastos JK, Pupo MT. Endophytic fungi found in association with Smallanthus sonchifolius (Asteraceae) as resourceful producers of cytotoxic bioactive natural products [Internet]. Journal of Basic Microbiology. 2009 ; 49( 2): 142-151.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.200800093
Artigo de periodico
Effect of carbon source on alkaline phosphatase production and excretion in aspergillus caespitosus (2003)
Guimarães, Luis Henrique; Jorge, João Atílio; Terenze, Héctor Francisco; Jamur, Maria Célia; Oliver, Constance; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Basic Microbiology. Unidades: FFCLRP, FMRP
Subjects: ENZIMAS (PRODUÇÃO), ASPERGILLUS, MICROBIOLOGIA, CARBONO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Luis Henrique et al. Effect of carbon source on alkaline phosphatase production and excretion in aspergillus caespitosus. Journal of Basic Microbiology, v. 43, n. 3, p. 210-217, 2003Tradução . . Disponível em: https://doi.org/10.1002/jobm.200390024. Acesso em: 23 abr. 2024.
APA
Guimarães, L. H., Jorge, J. A., Terenze, H. F., Jamur, M. C., Oliver, C., & Polizeli, M. de L. T. de M. (2003). Effect of carbon source on alkaline phosphatase production and excretion in aspergillus caespitosus. Journal of Basic Microbiology, 43( 3), 210-217. doi:10.1002/jobm.200390024
NLM
Guimarães LH, Jorge JA, Terenze HF, Jamur MC, Oliver C, Polizeli M de LT de M. Effect of carbon source on alkaline phosphatase production and excretion in aspergillus caespitosus [Internet]. Journal of Basic Microbiology. 2003 ; 43( 3): 210-217.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.200390024
Vancouver
Guimarães LH, Jorge JA, Terenze HF, Jamur MC, Oliver C, Polizeli M de LT de M. Effect of carbon source on alkaline phosphatase production and excretion in aspergillus caespitosus [Internet]. Journal of Basic Microbiology. 2003 ; 43( 3): 210-217.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.200390024
Artigo de periodico
Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii (1995)
Felipe, M G A; Vieira, D C; Vitolo, M; Silva, S S; Roberto, I C; Mancilha, I M
Source: Journal of Basic Microbiology. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FELIPE, M G A et al. Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii. Journal of Basic Microbiology, v. 35, n. 3 , p. 171-7, 1995Tradução . . Disponível em: https://doi.org/10.1002/jobm.3620350309. Acesso em: 23 abr. 2024.
APA
Felipe, M. G. A., Vieira, D. C., Vitolo, M., Silva, S. S., Roberto, I. C., & Mancilha, I. M. (1995). Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii. Journal of Basic Microbiology, 35( 3 ), 171-7. doi:10.1002/jobm.3620350309
NLM
Felipe MGA, Vieira DC, Vitolo M, Silva SS, Roberto IC, Mancilha IM. Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii [Internet]. Journal of Basic Microbiology. 1995 ;35( 3 ): 171-7.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.3620350309
Vancouver
Felipe MGA, Vieira DC, Vitolo M, Silva SS, Roberto IC, Mancilha IM. Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii [Internet]. Journal of Basic Microbiology. 1995 ;35( 3 ): 171-7.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.3620350309
Artigo de periodico
Differential gene expression in Xylella fastidiosa 9a5c during co-cultivation with the endophytic bacterium Methylobacterium mesophilicum SR1.6/6 (2015)
Dourado, Manuella Nóbrega; Santos, Daiene Souza; Nunes, Luiz Roberto; Oliveira, Regina Lúcia Batista da Costa de; Oliveira, Marcus Vinicius de; Araújo, Welington Luiz de
Source: Journal of Basic Microbiology. Unidade: ICB
Subjects: MICROBIOLOGIA, EXPRESSÃO GÊNICA, GENÉTICA BACTERIANA, BACTÉRIAS FITOPATOGÊNICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DOURADO, Manuella Nóbrega et al. Differential gene expression in Xylella fastidiosa 9a5c during co-cultivation with the endophytic bacterium Methylobacterium mesophilicum SR1.6/6. Journal of Basic Microbiology, v. 55, n. 12, p. 1357-1366, 2015Tradução . . Disponível em: https://doi.org/10.1002/jobm.201400916. Acesso em: 23 abr. 2024.
APA
Dourado, M. N., Santos, D. S., Nunes, L. R., Oliveira, R. L. B. da C. de, Oliveira, M. V. de, & Araújo, W. L. de. (2015). Differential gene expression in Xylella fastidiosa 9a5c during co-cultivation with the endophytic bacterium Methylobacterium mesophilicum SR1.6/6. Journal of Basic Microbiology, 55( 12), 1357-1366. doi:10.1002/jobm.201400916
NLM
Dourado MN, Santos DS, Nunes LR, Oliveira RLB da C de, Oliveira MV de, Araújo WL de. Differential gene expression in Xylella fastidiosa 9a5c during co-cultivation with the endophytic bacterium Methylobacterium mesophilicum SR1.6/6 [Internet]. Journal of Basic Microbiology. 2015 ; 55( 12): 1357-1366.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.201400916
Vancouver
Dourado MN, Santos DS, Nunes LR, Oliveira RLB da C de, Oliveira MV de, Araújo WL de. Differential gene expression in Xylella fastidiosa 9a5c during co-cultivation with the endophytic bacterium Methylobacterium mesophilicum SR1.6/6 [Internet]. Journal of Basic Microbiology. 2015 ; 55( 12): 1357-1366.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.201400916
Artigo de periodico
Characterization of a conidial alkaline phosphatase from the thermophilic fungus Humicola grisea var. thermoidea (1998)
Buainain, Luciana Baracchini; Kadowaki, Marina Kimiko; Polizeli, Maria de Lourdes; Terenzi, Héctor Francisco; Jorge, João Atílio
Source: Journal of Basic Microbiology. Unidade: FFCLRP
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUAINAIN, Luciana Baracchini et al. Characterization of a conidial alkaline phosphatase from the thermophilic fungus Humicola grisea var. thermoidea. Journal of Basic Microbiology, v. 38, n. 2, p. 85-94, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(199805)38:2%3C85::aid-jobm85%3E3.0.co;2-4. Acesso em: 23 abr. 2024.
APA
Buainain, L. B., Kadowaki, M. K., Polizeli, M. de L., Terenzi, H. F., & Jorge, J. A. (1998). Characterization of a conidial alkaline phosphatase from the thermophilic fungus Humicola grisea var. thermoidea. Journal of Basic Microbiology, 38( 2), 85-94. doi:10.1002/(sici)1521-4028(199805)38:2%3C85::aid-jobm85%3E3.0.co;2-4
NLM
Buainain LB, Kadowaki MK, Polizeli M de L, Terenzi HF, Jorge JA. Characterization of a conidial alkaline phosphatase from the thermophilic fungus Humicola grisea var. thermoidea [Internet]. Journal of Basic Microbiology. 1998 ; 38( 2): 85-94.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199805)38:2%3C85::aid-jobm85%3E3.0.co;2-4
Vancouver
Buainain LB, Kadowaki MK, Polizeli M de L, Terenzi HF, Jorge JA. Characterization of a conidial alkaline phosphatase from the thermophilic fungus Humicola grisea var. thermoidea [Internet]. Journal of Basic Microbiology. 1998 ; 38( 2): 85-94.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199805)38:2%3C85::aid-jobm85%3E3.0.co;2-4
Artigo de periodico
Biosynthesis of silver nanoparticles using actinomycetes, phytotoxicity on rice seeds, and potential application in the biocontrol of phytopathogens (2022)
Zwar, Ingrid P.; Trotta, Caterina do Valle ; Ziotti, Ana Beatriz Sicchieri ; Lima Neto, Milton ; Araújo, Welington Luiz de ; Melo, Itamar S. de ; Ottoni, Cristiane A. ; Souza, Ana O. de
Source: Journal of Basic Microbiology. Unidade: ICB
Subjects: MICROBIOLOGIA, BACTÉRIAS GRAM-POSITIVAS, NANOPARTÍCULAS, RIZICULTURA, PLANTAS CULTIVADAS, ARROZ, CAATINGA, STREPTOMYCES, ANTIFÚNGICOS, MICROSCOPIA ELETRÔNICA, PLÂNTULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZWAR, Ingrid P. et al. Biosynthesis of silver nanoparticles using actinomycetes, phytotoxicity on rice seeds, and potential application in the biocontrol of phytopathogens. Journal of Basic Microbiology, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1002/jobm.202200439. Acesso em: 23 abr. 2024.
APA
Zwar, I. P., Trotta, C. do V., Ziotti, A. B. S., Lima Neto, M., Araújo, W. L. de, Melo, I. S. de, et al. (2022). Biosynthesis of silver nanoparticles using actinomycetes, phytotoxicity on rice seeds, and potential application in the biocontrol of phytopathogens. Journal of Basic Microbiology, 1-11. doi:10.1002/jobm.202200439
NLM
Zwar IP, Trotta C do V, Ziotti ABS, Lima Neto M, Araújo WL de, Melo IS de, Ottoni CA, Souza AO de. Biosynthesis of silver nanoparticles using actinomycetes, phytotoxicity on rice seeds, and potential application in the biocontrol of phytopathogens [Internet]. Journal of Basic Microbiology. 2022 ; 1-11.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.202200439
Vancouver
Zwar IP, Trotta C do V, Ziotti ABS, Lima Neto M, Araújo WL de, Melo IS de, Ottoni CA, Souza AO de. Biosynthesis of silver nanoparticles using actinomycetes, phytotoxicity on rice seeds, and potential application in the biocontrol of phytopathogens [Internet]. Journal of Basic Microbiology. 2022 ; 1-11.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.202200439
Artigo de periodico
Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate (1998)
Sene, L; Felipe, M G A; Vitolo, Michele; Silva, S S; Mancilha, I M
Source: Journal of Basic Microbiology. Unidade: FCF
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SENE, L et al. Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate. Journal of Basic Microbiology, v. 38, p. 61-69, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2. Acesso em: 23 abr. 2024.
APA
Sene, L., Felipe, M. G. A., Vitolo, M., Silva, S. S., & Mancilha, I. M. (1998). Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate. Journal of Basic Microbiology, 38, 61-69. doi:10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2
NLM
Sene L, Felipe MGA, Vitolo M, Silva SS, Mancilha IM. Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate [Internet]. Journal of Basic Microbiology. 1998 ; 38 61-69.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2
Vancouver
Sene L, Felipe MGA, Vitolo M, Silva SS, Mancilha IM. Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate [Internet]. Journal of Basic Microbiology. 1998 ; 38 61-69.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2
Artigo de periodico
A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis (2013)
Benassi, Vivian Machado; Pasin, Thiago Machado; Facchini, Fernanda Dell Antonio; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Basic Microbiology. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS, ATIVAÇÃO ENZIMÁTICA, MANGANÊS, CÁLCIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BENASSI, Vivian Machado et al. A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis. Journal of Basic Microbiology, v. 54, n. 5, p. 333-339, 2013Tradução . . Disponível em: https://doi.org/10.1002/jobm.201200515. Acesso em: 23 abr. 2024.
APA
Benassi, V. M., Pasin, T. M., Facchini, F. D. A., Jorge, J. A., & Polizeli, M. de L. T. de M. (2013). A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis. Journal of Basic Microbiology, 54( 5), 333-339. doi:10.1002/jobm.201200515
NLM
Benassi VM, Pasin TM, Facchini FDA, Jorge JA, Polizeli M de LT de M. A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis [Internet]. Journal of Basic Microbiology. 2013 ; 54( 5): 333-339.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.201200515
Vancouver
Benassi VM, Pasin TM, Facchini FDA, Jorge JA, Polizeli M de LT de M. A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis [Internet]. Journal of Basic Microbiology. 2013 ; 54( 5): 333-339.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jobm.201200515

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Indexado em

Non normalized affiliation