The Brazilian agri-food sector: an overview (2020)
Fonte: China-Brazil partnership on agriculture and food security. Unidade: ESALQ
Assuntos: AGRICULTURA, AGRONEGÓCIO, ALIMENTOS, CADEIA PRODUTIVA, PRODUÇÃO AGRÍCOLA
ABNT
BARROS, Geraldo Sant’Ana de Camargo. The Brazilian agri-food sector: an overview. China-Brazil partnership on agriculture and food security. Tradução . Piracicaba: ESALQ/USP, 2020. p. 428 il. Disponível em: https://doi.org/10.11606/9786587391007. Acesso em: 23 abr. 2024.APA
Barros, G. S. ’A. de C. (2020). The Brazilian agri-food sector: an overview. In China-Brazil partnership on agriculture and food security (p. 428 il). Piracicaba: ESALQ/USP. doi:10.11606/9786587391007NLM
Barros GS’A de C. The Brazilian agri-food sector: an overview [Internet]. In: China-Brazil partnership on agriculture and food security. Piracicaba: ESALQ/USP; 2020. p. 428 il.[citado 2024 abr. 23 ] Available from: https://doi.org/10.11606/9786587391007Vancouver
Barros GS’A de C. The Brazilian agri-food sector: an overview [Internet]. In: China-Brazil partnership on agriculture and food security. Piracicaba: ESALQ/USP; 2020. p. 428 il.[citado 2024 abr. 23 ] Available from: https://doi.org/10.11606/9786587391007