Agglomeration of cassava starch in a pulsed fluid bed (2013)
Source: Abstracts SPSAS. Conference titles: São Paulo School of Advanced Science on Advances in Molecular Structuring of Food Materials. Unidade: FZEA
Subjects: AMIDO, FLUIDIZAÇÃO, PROCESSOS DE SEPARAÇÃO
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DACANAL, Gustavo César e BRAZIL, Cíntia Árbocz e MENEGALLI, Florencia Cecilia. Agglomeration of cassava starch in a pulsed fluid bed. 2013, Anais.. São Paulo: FAPESP/FZEA-USP, 2013. . Acesso em: 11 jun. 2024.APA
Dacanal, G. C., Brazil, C. Á., & Menegalli, F. C. (2013). Agglomeration of cassava starch in a pulsed fluid bed. In Abstracts SPSAS. São Paulo: FAPESP/FZEA-USP.NLM
Dacanal GC, Brazil CÁ, Menegalli FC. Agglomeration of cassava starch in a pulsed fluid bed. Abstracts SPSAS. 2013 ;[citado 2024 jun. 11 ]Vancouver
Dacanal GC, Brazil CÁ, Menegalli FC. Agglomeration of cassava starch in a pulsed fluid bed. Abstracts SPSAS. 2013 ;[citado 2024 jun. 11 ]
