Consumption Occasion, choice and willingness to pay for sustainable attributes on Beef (2019)
Source: Balancing Globalization & Local Priorities: Challenges Facing Business in Developed and Emerging Markets. Conference titles: SGBED International Conference. Unidade: ESALQ
Subjects: SUSTENTABILIDADE, CARNES E DERIVADOS, COMPORTAMENTO DO CONSUMIDOR, TOMADA DE DECISÃO
ABNT
BURNIER, Pedro Carvalho e SPERS, Eduardo Eugênio. Consumption Occasion, choice and willingness to pay for sustainable attributes on Beef. 2019, Anais.. São Paulo, SP: ESPM, 2019. Disponível em: http://www.sgbed.com/16th-international-conference/. Acesso em: 01 jun. 2024.APA
Burnier, P. C., & Spers, E. E. (2019). Consumption Occasion, choice and willingness to pay for sustainable attributes on Beef. In Balancing Globalization & Local Priorities: Challenges Facing Business in Developed and Emerging Markets. São Paulo, SP: ESPM. Recuperado de http://www.sgbed.com/16th-international-conference/NLM
Burnier PC, Spers EE. Consumption Occasion, choice and willingness to pay for sustainable attributes on Beef [Internet]. Balancing Globalization & Local Priorities: Challenges Facing Business in Developed and Emerging Markets. 2019 ;[citado 2024 jun. 01 ] Available from: http://www.sgbed.com/16th-international-conference/Vancouver
Burnier PC, Spers EE. Consumption Occasion, choice and willingness to pay for sustainable attributes on Beef [Internet]. Balancing Globalization & Local Priorities: Challenges Facing Business in Developed and Emerging Markets. 2019 ;[citado 2024 jun. 01 ] Available from: http://www.sgbed.com/16th-international-conference/