Sensory evaluation of Chicken breast under gamma irradiation at commercial doses (2004)
Source: Journal of Food Science. Unidades: ESALQ, CENA
Subjects: PROCESSAMENTO DE ALIMENTOS, FRANGOS, IRRADIAÇÃO DE ALIMENTOS
ABNT
TOLEDO, T. C. F. de et al. Sensory evaluation of Chicken breast under gamma irradiation at commercial doses. Journal of Food Science, v. 70, n. 1, p. 8-12, 2004Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb09070.x/pdf. Acesso em: 23 abr. 2024.APA
Toledo, T. C. F. de, Canniatti-Brazaca, S. G., Spoto, M. H. F., & Arthur, V. (2004). Sensory evaluation of Chicken breast under gamma irradiation at commercial doses. Journal of Food Science, 70( 1), 8-12. Recuperado de http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb09070.x/pdfNLM
Toledo TCF de, Canniatti-Brazaca SG, Spoto MHF, Arthur V. Sensory evaluation of Chicken breast under gamma irradiation at commercial doses [Internet]. Journal of Food Science. 2004 ; 70( 1): 8-12.[citado 2024 abr. 23 ] Available from: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb09070.x/pdfVancouver
Toledo TCF de, Canniatti-Brazaca SG, Spoto MHF, Arthur V. Sensory evaluation of Chicken breast under gamma irradiation at commercial doses [Internet]. Journal of Food Science. 2004 ; 70( 1): 8-12.[citado 2024 abr. 23 ] Available from: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb09070.x/pdf