Fonte: Abstracts. Nome do evento: International Congress of Nutrition. Unidade: CENA
Assuntos: PLANTAS CULTIVADAS (FISIOLOGIA), NUTRIÇÃO ANIMAL
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LAVEZZO, O E N M et al. Nutritional outcome of n-soya replacement by n-urea in the sheep diet . Study of body-weight gain, n-digestibility, n-balance and 'ANTPOT.15N'-glycine kinetics. 1993, Anais.. Adelaide: Iuns, 1993. . Acesso em: 19 abr. 2024.APA
Lavezzo, O. E. N. M., Lavezzo, W., Bicudo, M. H., Boaretto, A. E., & Burini, R. C. (1993). Nutritional outcome of n-soya replacement by n-urea in the sheep diet . Study of body-weight gain, n-digestibility, n-balance and 'ANTPOT.15N'-glycine kinetics. In Abstracts. Adelaide: Iuns.NLM
Lavezzo OENM, Lavezzo W, Bicudo MH, Boaretto AE, Burini RC. Nutritional outcome of n-soya replacement by n-urea in the sheep diet . Study of body-weight gain, n-digestibility, n-balance and 'ANTPOT.15N'-glycine kinetics. Abstracts. 1993 ;[citado 2024 abr. 19 ]Vancouver
Lavezzo OENM, Lavezzo W, Bicudo MH, Boaretto AE, Burini RC. Nutritional outcome of n-soya replacement by n-urea in the sheep diet . Study of body-weight gain, n-digestibility, n-balance and 'ANTPOT.15N'-glycine kinetics. Abstracts. 1993 ;[citado 2024 abr. 19 ]
