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  • Source: Resumos. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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    • ABNT

      JOFRE, Fanny Machado et al. Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. 2019, Anais.. Florença: AIDIC, 2019. . Acesso em: 18 abr. 2024.
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      Jofre, F. M., Queiroz, S. de S., Pérez, A. F. H., Santos, H. A., Santos, J. C. dos, & Felipe, M. das G. de A. (2019). Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. In Resumos. Florença: AIDIC.
    • NLM

      Jofre FM, Queiroz S de S, Pérez AFH, Santos HA, Santos JC dos, Felipe M das G de A. Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. Resumos. 2019 ;[citado 2024 abr. 18 ]
    • Vancouver

      Jofre FM, Queiroz S de S, Pérez AFH, Santos HA, Santos JC dos, Felipe M das G de A. Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. Resumos. 2019 ;[citado 2024 abr. 18 ]
  • Source: Critical reviews in biotechnology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      PÉREZ, Andrés Felipe Hernandéz et al. Xylitol bioproduction: state-of-the-art, industrial paradigm shift, and opportunities for integrated biorefineries. Critical reviews in biotechnology, v. 39, n. 7, p. 924-943, 2019Tradução . . Disponível em: https://doi.org/10.1080/07388551.2019.1640658. Acesso em: 18 abr. 2024.
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      Pérez, A. F. H., Arruda, P. V. de, Sene, L., Silva, S. S. da, Chandel, A. K., & Felipe, M. das G. de A. (2019). Xylitol bioproduction: state-of-the-art, industrial paradigm shift, and opportunities for integrated biorefineries. Critical reviews in biotechnology, 39( 7), 924-943. doi:10.1080/07388551.2019.1640658
    • NLM

      Pérez AFH, Arruda PV de, Sene L, Silva SS da, Chandel AK, Felipe M das G de A. Xylitol bioproduction: state-of-the-art, industrial paradigm shift, and opportunities for integrated biorefineries [Internet]. Critical reviews in biotechnology. 2019 ;39( 7): 924-943.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1080/07388551.2019.1640658
    • Vancouver

      Pérez AFH, Arruda PV de, Sene L, Silva SS da, Chandel AK, Felipe M das G de A. Xylitol bioproduction: state-of-the-art, industrial paradigm shift, and opportunities for integrated biorefineries [Internet]. Critical reviews in biotechnology. 2019 ;39( 7): 924-943.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1080/07388551.2019.1640658
  • Source: Applied Biochemistry and Biotechnology. Unidade: EEL

    Subjects: SORGO, BIOMASSA

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      CAMARGO, Danielle et al. Xylitol bioproduction in hemicellulosic hydrolysate obtained from sorghum forage biomass. Applied Biochemistry and Biotechnology, v. 175, n. 8, p. 3628-3642, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1531-4. Acesso em: 18 abr. 2024.
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      Camargo, D., Sene, L., Variz, D. I. L. S., & Felipe, M. D. G. D. A. (2015). Xylitol bioproduction in hemicellulosic hydrolysate obtained from sorghum forage biomass. Applied Biochemistry and Biotechnology, 175( 8), 3628-3642. doi:10.1007/s12010-015-1531-4
    • NLM

      Camargo D, Sene L, Variz DILS, Felipe MDGDA. Xylitol bioproduction in hemicellulosic hydrolysate obtained from sorghum forage biomass [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175( 8): 3628-3642.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s12010-015-1531-4
    • Vancouver

      Camargo D, Sene L, Variz DILS, Felipe MDGDA. Xylitol bioproduction in hemicellulosic hydrolysate obtained from sorghum forage biomass [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175( 8): 3628-3642.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s12010-015-1531-4
  • Source: Bioprocess and biosystems engineering. Unidade: EEL

    Assunto: ETANOL

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      LEONEL, LILLIAN VIEIRA et al. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol. Bioprocess and biosystems engineering, v. 43, p. 2153–2163, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00449-020-02401-w. Acesso em: 18 abr. 2024.
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      LEONEL, L. I. L. L. I. A. N. V. I. E. I. R. A., Sene, L., Cunha, M. A. A. da, Dalanhol, K. C. F., & Felipe, M. das G. de A. (2020). Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol. Bioprocess and biosystems engineering, 43, 2153–2163. doi:10.1007/s00449-020-02401-w
    • NLM

      LEONEL LILLIANVIEIRA, Sene L, Cunha MAA da, Dalanhol KCF, Felipe M das G de A. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol [Internet]. Bioprocess and biosystems engineering. 2020 ;43 2153–2163.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s00449-020-02401-w
    • Vancouver

      LEONEL LILLIANVIEIRA, Sene L, Cunha MAA da, Dalanhol KCF, Felipe M das G de A. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol [Internet]. Bioprocess and biosystems engineering. 2020 ;43 2153–2163.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s00449-020-02401-w
  • Source: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Unidade: EEL

    Subjects: BIOENERGIA, BIOENERGIA

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      PEREZ, Andres Felipe Hernandez et al. Traditional bioeconomy versus modern technology-based bioeconomy. Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Tradução . [S.l.]: Elsevier, 2020. p. 495-505. Disponível em: https://doi.org/10.1016/B978-0-444-64309-4.00021-0. Acesso em: 18 abr. 2024.
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      Perez, A. F. H., Valadares, F. de L., Queiroz, S. de S., Felipe, M. das G. de A., & Chandel, A. K. (2020). Traditional bioeconomy versus modern technology-based bioeconomy. In Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy (p. 495-505). Elsevier. doi:10.1016/B978-0-444-64309-4.00021-0
    • NLM

      Perez AFH, Valadares F de L, Queiroz S de S, Felipe M das G de A, Chandel AK. Traditional bioeconomy versus modern technology-based bioeconomy [Internet]. In: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Elsevier; 2020. p. 495-505.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00021-0
    • Vancouver

      Perez AFH, Valadares F de L, Queiroz S de S, Felipe M das G de A, Chandel AK. Traditional bioeconomy versus modern technology-based bioeconomy [Internet]. In: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Elsevier; 2020. p. 495-505.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00021-0
  • Source: Waste and Biomass Valorization. Unidade: EEL

    Subjects: CANA-DE-AÇÚCAR, BIOTECNOLOGIA

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      PÉREZ, Andrés Felipe Hernandéz et al. Sugarcane Syrup Improves Xylitol Bioproduction from Sugarcane Bagasse and Straw Hemicellulosic Hydrolysate. Waste and Biomass Valorization, v. 11, p. 4215-4224, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12649-019-00742-6. Acesso em: 18 abr. 2024.
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      Pérez, A. F. H., Villamil, A. C. C., Arruda, P. V. de, Santos, J. C. dos, & Felipe, M. das G. de A. (2019). Sugarcane Syrup Improves Xylitol Bioproduction from Sugarcane Bagasse and Straw Hemicellulosic Hydrolysate. Waste and Biomass Valorization, 11, 4215-4224. doi:10.1007/s12649-019-00742-6
    • NLM

      Pérez AFH, Villamil ACC, Arruda PV de, Santos JC dos, Felipe M das G de A. Sugarcane Syrup Improves Xylitol Bioproduction from Sugarcane Bagasse and Straw Hemicellulosic Hydrolysate [Internet]. Waste and Biomass Valorization. 2019 ;11 4215-4224.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s12649-019-00742-6
    • Vancouver

      Pérez AFH, Villamil ACC, Arruda PV de, Santos JC dos, Felipe M das G de A. Sugarcane Syrup Improves Xylitol Bioproduction from Sugarcane Bagasse and Straw Hemicellulosic Hydrolysate [Internet]. Waste and Biomass Valorization. 2019 ;11 4215-4224.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s12649-019-00742-6
  • Source: Renewable & sustainable energy reviews. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      QUEIROZ, Sarah de Souza et al. Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess. Renewable & sustainable energy reviews, n. , p. 111789-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.rser.2021.111789. Acesso em: 18 abr. 2024.
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      Queiroz, S. de S., Jofre, F. M., Mussatto, S. I., & Felipe, M. das G. de A. (2022). Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess. Renewable & sustainable energy reviews, ( ), 111789-. doi:10.1016/j.rser.2021.111789
    • NLM

      Queiroz S de S, Jofre FM, Mussatto SI, Felipe M das G de A. Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess [Internet]. Renewable & sustainable energy reviews. 2022 ;( ): 111789-.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.rser.2021.111789
    • Vancouver

      Queiroz S de S, Jofre FM, Mussatto SI, Felipe M das G de A. Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess [Internet]. Renewable & sustainable energy reviews. 2022 ;( ): 111789-.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.rser.2021.111789
  • Source: Applied microbiology and biotechnology. Unidade: EEL

    Subjects: BIOMASSA, BIOTECNOLOGIA, TOXICOLOGIA

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      BIANCHINI, Italo de Andrade et al. Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, v. 107, p. 3143-3151, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12495-3. Acesso em: 18 abr. 2024.
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      Bianchini, I. de A., Jofre, F. M., Queiroz, S. de S., Lacerda, T. M., & Felipe, M. das G. de A. (2023). Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, 107, 3143-3151. doi:10.1007/s00253-023-12495-3
    • NLM

      Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
    • Vancouver

      Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
  • Source: Book of Abstracts EUBCE 2019. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      JOFRE, Fanny Machado et al. Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. 2019, Anais.. Lisboa: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. . Acesso em: 18 abr. 2024.
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      Jofre, F. M., Pérez, A. . H., Queiroz, S. de S., Santos, H. A., & Felipe, M. das G. de A. (2019). Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. In Book of Abstracts EUBCE 2019. Lisboa: Escola de Engenharia de Lorena, Universidade de São Paulo.
    • NLM

      Jofre FM, Pérez A . H, Queiroz S de S, Santos HA, Felipe M das G de A. Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. Book of Abstracts EUBCE 2019. 2019 ;[citado 2024 abr. 18 ]
    • Vancouver

      Jofre FM, Pérez A . H, Queiroz S de S, Santos HA, Felipe M das G de A. Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. Book of Abstracts EUBCE 2019. 2019 ;[citado 2024 abr. 18 ]
  • Source: Current Advances in Biotechnological Production of Xylitol. Unidade: EEL

    Assunto: ALIMENTOS INDUSTRIALIZADOS

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      HANS, Meenu et al. Market, Global Demand and Consumption Trend of Xylitol. Current Advances in Biotechnological Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 239-251. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_11. Acesso em: 18 abr. 2024.
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      Hans, M., Yadav, N., Kumar, S., & Chandel, A. K. (2022). Market, Global Demand and Consumption Trend of Xylitol. In Current Advances in Biotechnological Production of Xylitol (p. 239-251). Springer Cham. doi:10.1007/978-3-031-04942-2_11
    • NLM

      Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11
    • Vancouver

      Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11
  • Source: Proceedings of the 6th Central European Biomass Conference. Unidade: EEL

    Subjects: BIOMASSA, BIODEGRADAÇÃO

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      JOFFRE, F. M et al. Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production. 2020, Anais.. [S.l.]: Escola de Engenharia de Lorena, Universidade de São Paulo, 2020. p. -. . Acesso em: 18 abr. 2024.
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      Joffre, F. M., Hernández, V. H., QUEIROZ, M. A., Santos, H. A., & Felipe, M. das G. de A. (2020). Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production. In Proceedings of the 6th Central European Biomass Conference (p. -). Escola de Engenharia de Lorena, Universidade de São Paulo.
    • NLM

      Joffre FM, Hernández VH, QUEIROZ MA, Santos HA, Felipe M das G de A. Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production. Proceedings of the 6th Central European Biomass Conference. 2020 ;( ): -.[citado 2024 abr. 18 ]
    • Vancouver

      Joffre FM, Hernández VH, QUEIROZ MA, Santos HA, Felipe M das G de A. Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production. Proceedings of the 6th Central European Biomass Conference. 2020 ;( ): -.[citado 2024 abr. 18 ]
  • Source: Applied microbiology and biotechnology. Unidade: EEL

    Subjects: TRANSPORTE EPITELIAL, CÉLULAS EPITELIAIS, GENÉTICA, BIOLOGIA, BIOLOGIA CELULAR, CÉLULAS

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      QUEIROZ, Sarah de Souza et al. Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition. Applied microbiology and biotechnology, v. 106, p. 4587-4606, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00253-022-12005-x. Acesso em: 18 abr. 2024.
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      Queiroz, S. de S., Oliva, B., Silva, T. F., Segato, F., & Felipe, M. das G. de A. (2022). Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition. Applied microbiology and biotechnology, 106, 4587-4606. doi:10.1007/s00253-022-12005-x
    • NLM

      Queiroz S de S, Oliva B, Silva TF, Segato F, Felipe M das G de A. Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition [Internet]. Applied microbiology and biotechnology. 2022 ;106 4587-4606.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s00253-022-12005-x
    • Vancouver

      Queiroz S de S, Oliva B, Silva TF, Segato F, Felipe M das G de A. Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition [Internet]. Applied microbiology and biotechnology. 2022 ;106 4587-4606.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s00253-022-12005-x
  • Source: New Biotechnology. Unidades: FCF, EEL

    Subjects: SUPLEMENTAÇÃO ALIMENTAR, BIOTECNOLOGIA

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      CHAUD, Luciana C. S et al. Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7. New Biotechnology, v. 33, n. 6, p. 807-814, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.nbt.2016.07.016. Acesso em: 18 abr. 2024.
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      Chaud, L. C. S., Lario, L. D., Santos, R. C. B., Sette, L. D., Pessoa Junior, A., & Felipe, M. das G. de A. (2016). Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7. New Biotechnology, 33( 6), 807-814. doi:10.1016/j.nbt.2016.07.016
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      Chaud LCS, Lario LD, Santos RCB, Sette LD, Pessoa Junior A, Felipe M das G de A. Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7 [Internet]. New Biotechnology. 2016 ; 33( 6): 807-814.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.nbt.2016.07.016
    • Vancouver

      Chaud LCS, Lario LD, Santos RCB, Sette LD, Pessoa Junior A, Felipe M das G de A. Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7 [Internet]. New Biotechnology. 2016 ; 33( 6): 807-814.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.nbt.2016.07.016
  • Source: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Unidade: EEL

    Subjects: BIOMASSA, FERMENTAÇÃO

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      QUEIROZ, Sarah de Souza et al. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates. Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 51-66. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_3. Acesso em: 18 abr. 2024.
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      Queiroz, S. de S., Jofre, F. M., Bianchini, I. de A., Bordini, F. W., Boaes, T. da S., Chandel, A. K., & Felipe, M. das G. de A. (2022). Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates. In Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol (p. 51-66). Springer Cham. doi:10.1007/978-3-031-04942-2_3
    • NLM

      Queiroz S de S, Jofre FM, Bianchini I de A, Bordini FW, Boaes T da S, Chandel AK, Felipe M das G de A. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates [Internet]. In: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Springer Cham; 2022. p. 51-66.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_3
    • Vancouver

      Queiroz S de S, Jofre FM, Bianchini I de A, Bordini FW, Boaes T da S, Chandel AK, Felipe M das G de A. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates [Internet]. In: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Springer Cham; 2022. p. 51-66.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_3
  • Source: Biocatalysis and agricultural biotechnology. Unidade: EEL

    Subjects: ETANOL, MODELOS MATEMÁTICOS

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      SENE, Luciane et al. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, v. 51, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2023.102789. Acesso em: 18 abr. 2024.
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      Sene, L., Tavares, B., Felipe, M. das G. de A., Santos, J. C. dos, Pereira, F. M., Tominc, G. C., & Cunha, M. A. A. da. (2023). Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, 51, 1-13. doi:10.1016/j.bcab.2023.102789
    • NLM

      Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
    • Vancouver

      Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
  • Source: Biochemical Engineering Journal. Unidade: EEL

    Subjects: ETANOL, FERMENTAÇÃO, CANA-DE-AÇÚCAR, BAGAÇOS, CELULOSE

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      SILVA, Débora Danielle Virgínio et al. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate. Biochemical Engineering Journal, v. 112, p. 249-257, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2016.04.012. Acesso em: 18 abr. 2024.
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      Silva, D. D. V., Dussán, K. J., Hernández, V. H., Silva, S. S. da, Cardona A., C. A., & Felipe, M. D. G. D. A. (2016). Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate. Biochemical Engineering Journal, 112, 249-257. doi:10.1016/j.bej.2016.04.012
    • NLM

      Silva DDV, Dussán KJ, Hernández VH, Silva SS da, Cardona A. CA, Felipe MDGDA. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate [Internet]. Biochemical Engineering Journal. 2016 ; 112 249-257.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.bej.2016.04.012
    • Vancouver

      Silva DDV, Dussán KJ, Hernández VH, Silva SS da, Cardona A. CA, Felipe MDGDA. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate [Internet]. Biochemical Engineering Journal. 2016 ; 112 249-257.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.bej.2016.04.012
  • Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      CHANDEL, Anuj Kumar e FELIPE, Maria das Gracas de Almeida. Current Advances in Biotechnological Production of Xylitol. . [S.l.]: Springer Cham. Disponível em: https://doi.org/10.1007/978-3-031-04942-2. Acesso em: 18 abr. 2024. , 2022
    • APA

      Chandel, A. K., & Felipe, M. das G. de A. (2022). Current Advances in Biotechnological Production of Xylitol. Springer Cham. doi:10.1007/978-3-031-04942-2
    • NLM

      Chandel AK, Felipe M das G de A. Current Advances in Biotechnological Production of Xylitol [Internet]. 2022 ;[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/978-3-031-04942-2
    • Vancouver

      Chandel AK, Felipe M das G de A. Current Advances in Biotechnological Production of Xylitol [Internet]. 2022 ;[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/978-3-031-04942-2
  • Source: Biotechnological production of sweeteners. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      PÉREZ, Andrés Felipe Hernandéz et al. Biotechnological production of sweeteners. Biotechnological production of sweeteners. Tradução . Sidney: Elsevier, 2019. p. 261-292. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00009-6. Acesso em: 18 abr. 2024.
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      Pérez, A. F. H., Jofre, F. M., Queiroz, S. de S., Arruda, P. V. de, Chandel, A. K., & Felipe, M. das G. de A. (2019). Biotechnological production of sweeteners. In Biotechnological production of sweeteners (p. 261-292). Sidney: Elsevier. doi:10.1016/B978-0-444-64323-0.00009-6
    • NLM

      Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6
    • Vancouver

      Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6
  • Source: Biomass conversion and biorefinery. Unidades: EEL, FCF

    Subjects: LEVEDURAS, CANA-DE-AÇÚCAR

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      CHAVES, Flaviana da Silva et al. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate. Biomass conversion and biorefinery, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01578-8. Acesso em: 18 abr. 2024.
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      Chaves, F. da S., Brumano, L. P., Marcelino, P. R. F., Silva, S. S. da, Sette, L. D., & Felipe, M. das G. de A. (2021). Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate. Biomass conversion and biorefinery. doi:10.1007/s13399-021-01578-8
    • NLM

      Chaves F da S, Brumano LP, Marcelino PRF, Silva SS da, Sette LD, Felipe M das G de A. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate [Internet]. Biomass conversion and biorefinery. 2021 ;[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s13399-021-01578-8
    • Vancouver

      Chaves F da S, Brumano LP, Marcelino PRF, Silva SS da, Sette LD, Felipe M das G de A. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate [Internet]. Biomass conversion and biorefinery. 2021 ;[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s13399-021-01578-8
  • Source: Sugarcane Biofuels: Status, Potential, and Prospects of the Sweet Crop to Fuel the World. Unidades: EEL, FCF

    Subjects: CANA-DE-AÇÚCAR, BIOCOMBUSTÍVEIS, BIOMASSA, AÇUCARES, BRASIL

    Acesso à fonteDOIHow to cite
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    • ABNT

      ANTUNES, Felipe Antônio Fernandes et al. Biofuel Production from Sugarcane in Brazil. Sugarcane Biofuels: Status, Potential, and Prospects of the Sweet Crop to Fuel the World. Tradução . Londres: Springer, 2019. p. 99-121. Disponível em: https://doi.org/10.1007/978-3-030-18597-8_5. Acesso em: 18 abr. 2024.
    • APA

      Antunes, F. A. F., Chandel, A. K., Hilares, R. T., Pérez, A. F. H., Silva, S. S. da, Santos, J. C. dos, et al. (2019). Biofuel Production from Sugarcane in Brazil. In Sugarcane Biofuels: Status, Potential, and Prospects of the Sweet Crop to Fuel the World (p. 99-121). Londres: Springer. doi:10.1007/978-3-030-18597-8_5
    • NLM

      Antunes FAF, Chandel AK, Hilares RT, Pérez AFH, Silva SS da, Santos JC dos, Felipe M das G de A, Milessi TSS, Travalia BM, Ferrari FA, Ramos L, Brumano LP, Silva GM da, Fortes MBS, Marcelino PRF. Biofuel Production from Sugarcane in Brazil [Internet]. In: Sugarcane Biofuels: Status, Potential, and Prospects of the Sweet Crop to Fuel the World. Londres: Springer; 2019. p. 99-121.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/978-3-030-18597-8_5
    • Vancouver

      Antunes FAF, Chandel AK, Hilares RT, Pérez AFH, Silva SS da, Santos JC dos, Felipe M das G de A, Milessi TSS, Travalia BM, Ferrari FA, Ramos L, Brumano LP, Silva GM da, Fortes MBS, Marcelino PRF. Biofuel Production from Sugarcane in Brazil [Internet]. In: Sugarcane Biofuels: Status, Potential, and Prospects of the Sweet Crop to Fuel the World. Londres: Springer; 2019. p. 99-121.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/978-3-030-18597-8_5

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