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Parte de monografia/livro
Residual stresses and heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants (2012)
Sousa, Ester Carvalho de; Schicchi, Diego Said; Gastón, Analía; Sanchez Sarmiento, Gustavo; Totten, George Edward; Canale, Lauralice de Campos Franceschini
Source: Experimental Mechanics : new trends and perspectives. Unidade: EESC
Subjects: TRANSFERÊNCIA DE CALOR (PROPRIEDADES), ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, TÊMPERA (ENGENHARIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Ester Carvalho de et al. Residual stresses and heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. Experimental Mechanics : new trends and perspectives. Tradução . Porto: INEGI, 2012. . . Acesso em: 24 abr. 2024.
APA
Sousa, E. C. de, Schicchi, D. S., Gastón, A., Sanchez Sarmiento, G., Totten, G. E., & Canale, L. de C. F. (2012). Residual stresses and heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. In Experimental Mechanics : new trends and perspectives. Porto: INEGI.
NLM
Sousa EC de, Schicchi DS, Gastón A, Sanchez Sarmiento G, Totten GE, Canale L de CF. Residual stresses and heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. In: Experimental Mechanics : new trends and perspectives. Porto: INEGI; 2012. [citado 2024 abr. 24 ]
Vancouver
Sousa EC de, Schicchi DS, Gastón A, Sanchez Sarmiento G, Totten GE, Canale L de CF. Residual stresses and heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. In: Experimental Mechanics : new trends and perspectives. Porto: INEGI; 2012. [citado 2024 abr. 24 ]
Trabalho de evento
Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants (2011)
Souza, Ester Carvalho de; Canale, Lauralice de Campos Franceschini; Sánchez Sarmiento, Gustavo; Agaliotis, Eliana; Carrara, Juan C.; Schicchi, Diego Said; Totten, George Edward
Source: Proceedings. Conference titles: ASM Heat Treating Society Conference. Unidade: EESC
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, TÊMPERA (ENGENHARIA), TRATAMENTO TÉRMICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ester Carvalho de et al. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. 2011, Anais.. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2011. . Acesso em: 24 abr. 2024.
APA
Souza, E. C. de, Canale, L. de C. F., Sánchez Sarmiento, G., Agaliotis, E., Carrara, J. C., Schicchi, D. S., & Totten, G. E. (2011). Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. In Proceedings. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo.
NLM
Souza EC de, Canale L de CF, Sánchez Sarmiento G, Agaliotis E, Carrara JC, Schicchi DS, Totten GE. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. Proceedings. 2011 ;[citado 2024 abr. 24 ]
Vancouver
Souza EC de, Canale L de CF, Sánchez Sarmiento G, Agaliotis E, Carrara JC, Schicchi DS, Totten GE. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. Proceedings. 2011 ;[citado 2024 abr. 24 ]
Trabalho de evento
Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance (2011)
Otero, Rosa Lucia Simencio; Canale, Lauralice de Campos Franceschini; Schicchi, Diego Said; Agaliotis, Eliana; Totten, George Edward; Sánchez Sarmiento, Gustavo
Source: Proceedings. Conference titles: ASM Heat Treating Society Conference. Unidade: EESC
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, OXIDAÇÃO (ESTABILIZAÇÃO), TRANSFERÊNCIA DE CALOR (PROPRIEDADES)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OTERO, Rosa Lucia Simencio et al. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. 2011, Anais.. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2011. . Acesso em: 24 abr. 2024.
APA
Otero, R. L. S., Canale, L. de C. F., Schicchi, D. S., Agaliotis, E., Totten, G. E., & Sánchez Sarmiento, G. (2011). Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. In Proceedings. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo.
NLM
Otero RLS, Canale L de CF, Schicchi DS, Agaliotis E, Totten GE, Sánchez Sarmiento G. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. Proceedings. 2011 ;[citado 2024 abr. 24 ]
Vancouver
Otero RLS, Canale L de CF, Schicchi DS, Agaliotis E, Totten GE, Sánchez Sarmiento G. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. Proceedings. 2011 ;[citado 2024 abr. 24 ]
Trabalho de evento
Epoxidized soybean oil/FAME blends as metal quenchants: part II - quenching and residual stress performance (2012)
Schicchi, Diego Said; Otero, Rosa Lucia Simencio; Sánchez Sarmiento, Gustavo; Totten, George Edward; Canale, Lauralice de Campos Franceschini
Conference titles: Congress of International Federation for Heat Treatment and Surface Engineering - IFHTSE. Unidade: EESC
Subjects: TRANSFERÊNCIA DE CALOR, ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, TÊMPERA (ENGENHARIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHICCHI, Diego Said et al. Epoxidized soybean oil/FAME blends as metal quenchants: part II - quenching and residual stress performance. 2012, Anais.. Beijing: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2012. . Acesso em: 24 abr. 2024.
APA
Schicchi, D. S., Otero, R. L. S., Sánchez Sarmiento, G., Totten, G. E., & Canale, L. de C. F. (2012). Epoxidized soybean oil/FAME blends as metal quenchants: part II - quenching and residual stress performance. In . Beijing: Escola de Engenharia de São Carlos, Universidade de São Paulo.
NLM
Schicchi DS, Otero RLS, Sánchez Sarmiento G, Totten GE, Canale L de CF. Epoxidized soybean oil/FAME blends as metal quenchants: part II - quenching and residual stress performance. 2012 ;[citado 2024 abr. 24 ]
Vancouver
Schicchi DS, Otero RLS, Sánchez Sarmiento G, Totten GE, Canale L de CF. Epoxidized soybean oil/FAME blends as metal quenchants: part II - quenching and residual stress performance. 2012 ;[citado 2024 abr. 24 ]
Parte de monografia/livro
Effect of vegetable oil oxidation stability on heat transfer and residual stress during quenching (2012)
Schicchi, Diego Said; Souza, Ester Carvalho de; Gastón, Analía; Sanchez Sarmiento, Gustavo; Totten, George Edward; Canale, Lauralice de Campos Franceschini
Source: Quenching control and distortion. Unidade: EESC
Subjects: TRANSFERÊNCIA DE CALOR, TÊMPERA (ENGENHARIA), ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, TENSÃO RESIDUAL, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHICCHI, Diego Said et al. Effect of vegetable oil oxidation stability on heat transfer and residual stress during quenching. Quenching control and distortion. Tradução . Materials Park: ASM International, 2012. . . Acesso em: 24 abr. 2024.
APA
Schicchi, D. S., Souza, E. C. de, Gastón, A., Sanchez Sarmiento, G., Totten, G. E., & Canale, L. de C. F. (2012). Effect of vegetable oil oxidation stability on heat transfer and residual stress during quenching. In Quenching control and distortion. Materials Park: ASM International.
NLM
Schicchi DS, Souza EC de, Gastón A, Sanchez Sarmiento G, Totten GE, Canale L de CF. Effect of vegetable oil oxidation stability on heat transfer and residual stress during quenching. In: Quenching control and distortion. Materials Park: ASM International; 2012. [citado 2024 abr. 24 ]
Vancouver
Schicchi DS, Souza EC de, Gastón A, Sanchez Sarmiento G, Totten GE, Canale L de CF. Effect of vegetable oil oxidation stability on heat transfer and residual stress during quenching. In: Quenching control and distortion. Materials Park: ASM International; 2012. [citado 2024 abr. 24 ]
Trabalho de evento
Effect of the oxidation stability of soybean oil and palm oil on steel quenching performance (2011)
Schicchi, Diego Said; Belinato, Gabriela; Otero, Rosa Lucia Simencio; Canale, Lauralice de Campos Franceschini; Sánchez Sarmiento, Gustavo; Gastón, Analía; Totten, George Edward
Source: Proceedings. Conference titles: ASM Heat Treating Society Conference. Unidade: EESC
Subjects: TÊMPERA (ENGENHARIA), ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHICCHI, Diego Said et al. Effect of the oxidation stability of soybean oil and palm oil on steel quenching performance. 2011, Anais.. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2011. . Acesso em: 24 abr. 2024.
APA
Schicchi, D. S., Belinato, G., Otero, R. L. S., Canale, L. de C. F., Sánchez Sarmiento, G., Gastón, A., & Totten, G. E. (2011). Effect of the oxidation stability of soybean oil and palm oil on steel quenching performance. In Proceedings. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo.
NLM
Schicchi DS, Belinato G, Otero RLS, Canale L de CF, Sánchez Sarmiento G, Gastón A, Totten GE. Effect of the oxidation stability of soybean oil and palm oil on steel quenching performance. Proceedings. 2011 ;[citado 2024 abr. 24 ]
Vancouver
Schicchi DS, Belinato G, Otero RLS, Canale L de CF, Sánchez Sarmiento G, Gastón A, Totten GE. Effect of the oxidation stability of soybean oil and palm oil on steel quenching performance. Proceedings. 2011 ;[citado 2024 abr. 24 ]
Parte de monografia/livro
Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress (2012)
Schicchi, Diego Said; Belinato, Gabriela; Sanchez Sarmiento, Gustavo; Gastón, Analía; Totten, George Edward; Canale, Lauralice de Campos Franceschini
Source: Quenching control and distortion. Unidade: EESC
Subjects: TRANSFERÊNCIA DE CALOR, TÊMPERA (ENGENHARIA), ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, TENSÃO RESIDUAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHICCHI, Diego Said et al. Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. Quenching control and distortion. Tradução . Materials Park: ASM International, 2012. . . Acesso em: 24 abr. 2024.
APA
Schicchi, D. S., Belinato, G., Sanchez Sarmiento, G., Gastón, A., Totten, G. E., & Canale, L. de C. F. (2012). Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In Quenching control and distortion. Materials Park: ASM International.
NLM
Schicchi DS, Belinato G, Sanchez Sarmiento G, Gastón A, Totten GE, Canale L de CF. Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In: Quenching control and distortion. Materials Park: ASM International; 2012. [citado 2024 abr. 24 ]
Vancouver
Schicchi DS, Belinato G, Sanchez Sarmiento G, Gastón A, Totten GE, Canale L de CF. Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In: Quenching control and distortion. Materials Park: ASM International; 2012. [citado 2024 abr. 24 ]
Artigo de periodico
Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil (2013)
Said, Diego; Belinato, Gabriela; Sanchez Sarmiento, Gustavo; Otero, Rosa Lucia Simencio; Totten, George Edward; Gastón, Analía; Canale, Lauralice de Campos Franceschini
Source: Journal of Materials Engineering and Performance. Unidade: EESC
Subjects: TRATAMENTO TÉRMICO, TÊMPERA, ÓLEO DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAID, Diego et al. Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil. Journal of Materials Engineering and Performance, v. 22, n. 7, p. 1929-1936, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11665-013-0560-9. Acesso em: 24 abr. 2024.
APA
Said, D., Belinato, G., Sanchez Sarmiento, G., Otero, R. L. S., Totten, G. E., Gastón, A., & Canale, L. de C. F. (2013). Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil. Journal of Materials Engineering and Performance, 22( 7), 1929-1936. doi:10.1007/s11665-013-0560-9
NLM
Said D, Belinato G, Sanchez Sarmiento G, Otero RLS, Totten GE, Gastón A, Canale L de CF. Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1929-1936.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s11665-013-0560-9
Vancouver
Said D, Belinato G, Sanchez Sarmiento G, Otero RLS, Totten GE, Gastón A, Canale L de CF. Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1929-1936.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s11665-013-0560-9

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