Fonte: Journal of Materials Engineering and Performance. Unidade: EESC
Assuntos: TRATAMENTO TÉRMICO, TÊMPERA, ÓLEO DE SOJA
ABNT
SAID, Diego et al. Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil. Journal of Materials Engineering and Performance, v. 22, n. 7, p. 1929-1936, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11665-013-0560-9. Acesso em: 14 maio 2024.APA
Said, D., Belinato, G., Sanchez Sarmiento, G., Otero, R. L. S., Totten, G. E., Gastón, A., & Canale, L. de C. F. (2013). Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil. Journal of Materials Engineering and Performance, 22( 7), 1929-1936. doi:10.1007/s11665-013-0560-9NLM
Said D, Belinato G, Sanchez Sarmiento G, Otero RLS, Totten GE, Gastón A, Canale L de CF. Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1929-1936.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s11665-013-0560-9Vancouver
Said D, Belinato G, Sanchez Sarmiento G, Otero RLS, Totten GE, Gastón A, Canale L de CF. Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1929-1936.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s11665-013-0560-9