Source: Colloids and Surfaces B: Biointerfaces. Unidade: EP
Subjects: CANDIDA ALBICANS, CÉLULAS (SEPARAÇÃO), FLOTAÇÃO, LEVEDURAS, PROCESSOS DE SEPARAÇÃO, SACCHAROMYCES
ABNT
SOUZA, Sandro Rogério de et al. Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity. Colloids and Surfaces B: Biointerfaces, v. 29, n. 4, p. 309-319, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0927-7765(03)00019-5. Acesso em: 18 abr. 2024.APA
Souza, S. R. de, Oliveira, K. F. de, Souza, C. S., Kilikian, B. V., & Laluce, C. (2003). Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity. Colloids and Surfaces B: Biointerfaces, 29( 4), 309-319. doi:10.1016/s0927-7765(03)00019-5NLM
Souza SR de, Oliveira KF de, Souza CS, Kilikian BV, Laluce C. Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity [Internet]. Colloids and Surfaces B: Biointerfaces. 2003 ; 29( 4): 309-319.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/s0927-7765(03)00019-5Vancouver
Souza SR de, Oliveira KF de, Souza CS, Kilikian BV, Laluce C. Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity [Internet]. Colloids and Surfaces B: Biointerfaces. 2003 ; 29( 4): 309-319.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/s0927-7765(03)00019-5