Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds (2024)
Fonte: Emergent Materials. Unidades: FFCLRP, ESALQ, IQSC
Assuntos: AMIDO, BATATA, BIOMATERIAIS, IMPRESSÃO 3-D
ABNT
SPONCHIADO, Pedro Augusto Invernizzi et al. Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds. Emergent Materials, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1007/s42247-024-00673-6. Acesso em: 18 abr. 2024.APA
Sponchiado, P. A. I., Melo, M. T. de, Bitencourt, B. S., Guedes, J. S., Tapia-Blácido, D. R., Augusto, P. E. D., et al. (2024). Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds. Emergent Materials, 1-14. doi:10.1007/s42247-024-00673-6NLM
Sponchiado PAI, Melo MT de, Bitencourt BS, Guedes JS, Tapia-Blácido DR, Augusto PED, Ramos AP, Maniglia BC. Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds [Internet]. Emergent Materials. 2024 ; 1-14.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s42247-024-00673-6Vancouver
Sponchiado PAI, Melo MT de, Bitencourt BS, Guedes JS, Tapia-Blácido DR, Augusto PED, Ramos AP, Maniglia BC. Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds [Internet]. Emergent Materials. 2024 ; 1-14.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1007/s42247-024-00673-6