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Artigo de periodico
pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces (2010)
Miquelim, Joice Natali; Lannes, Suzana Caetano da Silva ; Mezzenga, Raffaele
Source: Food Hydrocolloids. Unidade: FCF
Subjects: POLISSACARÍDEOS, PROTEÍNAS
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ABNT
MIQUELIM, Joice Natali e LANNES, Suzana Caetano da Silva e MEZZENGA, Raffaele. pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces. Food Hydrocolloids, v. 24, n. 4, p. 398-405, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2009.11.006. Acesso em: 24 abr. 2024.
APA
Miquelim, J. N., Lannes, S. C. da S., & Mezzenga, R. (2010). pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces. Food Hydrocolloids, 24( 4), 398-405. doi:10.1016/j.foodhyd.2009.11.006
NLM
Miquelim JN, Lannes SC da S, Mezzenga R. pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces [Internet]. Food Hydrocolloids. 2010 ; 24( 4): 398-405.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodhyd.2009.11.006
Vancouver
Miquelim JN, Lannes SC da S, Mezzenga R. pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces [Internet]. Food Hydrocolloids. 2010 ; 24( 4): 398-405.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodhyd.2009.11.006
Artigo de periodico
Zinc and selenium nutritional status in vegetarians (2009)
Bortoli, Maritsa Carla de; Cozzolino, Silvia Maria Franciscato
Source: Biological Trace Element Research. Unidade: FCF
Subjects: VEGETARIANISMO, ZINCO, SELÊNIO, ESTADO NUTRICIONAL
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ABNT
BORTOLI, Maritsa Carla de e COZZOLINO, Silvia Maria Franciscato. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research, v. 127, n. 3, p. 228-233, 2009Tradução . . Acesso em: 24 abr. 2024.
APA
Bortoli, M. C. de, & Cozzolino, S. M. F. (2009). Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research, 127( 3), 228-233.
NLM
Bortoli MC de, Cozzolino SMF. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research. 2009 ; 127( 3): 228-233.[citado 2024 abr. 24 ]
Vancouver
Bortoli MC de, Cozzolino SMF. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research. 2009 ; 127( 3): 228-233.[citado 2024 abr. 24 ]
Artigo de periodico
Zero trans fats from soybean oil and fully hydrogenated soybean oil: physico-chemical properties and food applications (2009)
Ribeiro, Ana Paula Badan; Grimaldi, Renato; Gioielli, Luiz Antonio ; Gonçalves, Lireny Aparecida Guaraldo
Source: Food Research International. Unidade: FCF
Subjects: HIDROGENAÇÃO, LIPÍDEOS, SOJA, GORDURAS
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ABNT
RIBEIRO, Ana Paula Badan et al. Zero trans fats from soybean oil and fully hydrogenated soybean oil: physico-chemical properties and food applications. Food Research International, v. 42, n. 3, p. 401-410, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2009.01.012. Acesso em: 24 abr. 2024.
APA
Ribeiro, A. P. B., Grimaldi, R., Gioielli, L. A., & Gonçalves, L. A. G. (2009). Zero trans fats from soybean oil and fully hydrogenated soybean oil: physico-chemical properties and food applications. Food Research International, 42( 3), 401-410. doi:10.1016/j.foodres.2009.01.012
NLM
Ribeiro APB, Grimaldi R, Gioielli LA, Gonçalves LAG. Zero trans fats from soybean oil and fully hydrogenated soybean oil: physico-chemical properties and food applications [Internet]. Food Research International. 2009 ; 42( 3): 401-410.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodres.2009.01.012
Vancouver
Ribeiro APB, Grimaldi R, Gioielli LA, Gonçalves LAG. Zero trans fats from soybean oil and fully hydrogenated soybean oil: physico-chemical properties and food applications [Internet]. Food Research International. 2009 ; 42( 3): 401-410.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodres.2009.01.012
Artigo de periodico
Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions (2010)
Buriti, Flávia Carolina Alonso; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: BACTÉRIAS, LACTOBACILLUS, PROBIÓTICOS
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ABNT
BURITI, Flávia Carolina Alonso e CASTRO, Inar Alves de e SAAD, Susana Marta Isay. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 137, n. 2-3, p. 121-129, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030. Acesso em: 24 abr. 2024.
APA
Buriti, F. C. A., Castro, I. A. de, & Saad, S. M. I. (2010). Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, 137( 2-3), 121-129. doi:10.1016/j.ijfoodmicro.2009.11.030
NLM
Buriti FCA, Castro IA de, Saad SMI. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2010 ; 137( 2-3): 121-129.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030
Vancouver
Buriti FCA, Castro IA de, Saad SMI. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2010 ; 137( 2-3): 121-129.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030
Artigo de periodico
Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage (2009)
Souza, Cínthia Hoch Batista de; Saad, Susana Marta Isay
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS, STREPTOCOCCUS, METABOLISMO DE PROTEÍNA
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ABNT
SOUZA, Cínthia Hoch Batista de e SAAD, Susana Marta Isay. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT - Food Science and Technology, v. 42, n. 2, p. 633-640, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.07.015. Acesso em: 24 abr. 2024.
APA
Souza, C. H. B. de, & Saad, S. M. I. (2009). Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage. LWT - Food Science and Technology, 42( 2), 633-640. doi:10.1016/j.lwt.2008.07.015
NLM
Souza CHB de, Saad SMI. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 633-640.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.lwt.2008.07.015
Vancouver
Souza CHB de, Saad SMI. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 633-640.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.lwt.2008.07.015
Artigo de periodico
Validation of erythromycin microbiological assay using an alternative experimental design (2007)
Lourenço, Felipe Rebello ; Kaneko, Telma Mary ; Pinto, Terezinha de Jesus Andreoli
Source: Journal of AOAC International. Unidade: FCF
Subjects: MICROBIOLOGIA, FARMACOLOGIA
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ABNT
LOURENÇO, Felipe Rebello e KANEKO, Telma Mary e PINTO, Terezinha de Jesus Andreoli. Validation of erythromycin microbiological assay using an alternative experimental design. Journal of AOAC International, v. 90, n. 4, p. 1107-1110, 2007Tradução . . Acesso em: 24 abr. 2024.
APA
Lourenço, F. R., Kaneko, T. M., & Pinto, T. de J. A. (2007). Validation of erythromycin microbiological assay using an alternative experimental design. Journal of AOAC International, 90( 4), 1107-1110.
NLM
Lourenço FR, Kaneko TM, Pinto T de JA. Validation of erythromycin microbiological assay using an alternative experimental design. Journal of AOAC International. 2007 ; 90( 4): 1107-1110.[citado 2024 abr. 24 ]
Vancouver
Lourenço FR, Kaneko TM, Pinto T de JA. Validation of erythromycin microbiological assay using an alternative experimental design. Journal of AOAC International. 2007 ; 90( 4): 1107-1110.[citado 2024 abr. 24 ]
Artigo de periodico
Validation assay for total flavonoids, as rutin equivalents, from Trichilia catigua Adr. Juss (Meliaceae) and Ptychopetalum olacoides Bentham (Olacaceae) commercial extract (2005)
Rolim, André; Maciel, Carolina Penteado Moraes; Kaneko, Telma Mary ; Consiglieri, Vladi Olga ; Salgado-Santos, Idalina Maria Nunes; Velasco, Maria Valéria Robles
Source: Journal of AOAC International. Unidade: FCF
Subjects: CROMATOGRAFIA (MÉTODOS), ESPECTROFOTOMETRIA (MÉTODOS), GLICOSÍDEOS
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ABNT
ROLIM, André et al. Validation assay for total flavonoids, as rutin equivalents, from Trichilia catigua Adr. Juss (Meliaceae) and Ptychopetalum olacoides Bentham (Olacaceae) commercial extract. Journal of AOAC International, v. 88, n. 4, p. 1015-1019, 2005Tradução . . Acesso em: 24 abr. 2024.
APA
Rolim, A., Maciel, C. P. M., Kaneko, T. M., Consiglieri, V. O., Salgado-Santos, I. M. N., & Velasco, M. V. R. (2005). Validation assay for total flavonoids, as rutin equivalents, from Trichilia catigua Adr. Juss (Meliaceae) and Ptychopetalum olacoides Bentham (Olacaceae) commercial extract. Journal of AOAC International, 88( 4), 1015-1019.
NLM
Rolim A, Maciel CPM, Kaneko TM, Consiglieri VO, Salgado-Santos IMN, Velasco MVR. Validation assay for total flavonoids, as rutin equivalents, from Trichilia catigua Adr. Juss (Meliaceae) and Ptychopetalum olacoides Bentham (Olacaceae) commercial extract. Journal of AOAC International. 2005 ; 88( 4): 1015-1019.[citado 2024 abr. 24 ]
Vancouver
Rolim A, Maciel CPM, Kaneko TM, Consiglieri VO, Salgado-Santos IMN, Velasco MVR. Validation assay for total flavonoids, as rutin equivalents, from Trichilia catigua Adr. Juss (Meliaceae) and Ptychopetalum olacoides Bentham (Olacaceae) commercial extract. Journal of AOAC International. 2005 ; 88( 4): 1015-1019.[citado 2024 abr. 24 ]
Artigo de periodico
Ultrasound-assisted synthesis of functionalized arylacetylenes (2005)
Stefani, Hélio Alexandre ; Cella, Rodrigo; Dörr, Felipe Augusto; Pereira, Claudio Martim Pereira de; Gomes, Fábio P.; Zeni, Gilson
Source: Tetrahedron Letters. Unidade: FCF
Subjects: ALDEÍDOS, ULTRASSONOGRAFIA, QUÍMICA FARMACÊUTICA
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ABNT
STEFANI, Hélio Alexandre et al. Ultrasound-assisted synthesis of functionalized arylacetylenes. Tetrahedron Letters, v. 46, n. 12, p. 2001-2003, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2005.01.161. Acesso em: 24 abr. 2024.
APA
Stefani, H. A., Cella, R., Dörr, F. A., Pereira, C. M. P. de, Gomes, F. P., & Zeni, G. (2005). Ultrasound-assisted synthesis of functionalized arylacetylenes. Tetrahedron Letters, 46( 12), 2001-2003. doi:10.1016/j.tetlet.2005.01.161
NLM
Stefani HA, Cella R, Dörr FA, Pereira CMP de, Gomes FP, Zeni G. Ultrasound-assisted synthesis of functionalized arylacetylenes [Internet]. Tetrahedron Letters. 2005 ; 46( 12): 2001-2003.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tetlet.2005.01.161
Vancouver
Stefani HA, Cella R, Dörr FA, Pereira CMP de, Gomes FP, Zeni G. Ultrasound-assisted synthesis of functionalized arylacetylenes [Internet]. Tetrahedron Letters. 2005 ; 46( 12): 2001-2003.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tetlet.2005.01.161
Artigo de periodico
Ultrasound-assisted synthesis of Z and E stilbenes by Suzuki cross-coupling reactions of organotellurides with potassium organotrifluoroborate salts (2006)
Cella, Rodrigo; Stefani, Hélio Alexandre
Source: Tetrahedron. Unidade: FCF
Subjects: ULTRASSONOGRAFIA, TELÚRIO, POTÁSSIO
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ABNT
CELLA, Rodrigo e STEFANI, Hélio Alexandre. Ultrasound-assisted synthesis of Z and E stilbenes by Suzuki cross-coupling reactions of organotellurides with potassium organotrifluoroborate salts. Tetrahedron, v. 62, n. 24, p. 5656-5662, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.tet.2006.03.090. Acesso em: 24 abr. 2024.
APA
Cella, R., & Stefani, H. A. (2006). Ultrasound-assisted synthesis of Z and E stilbenes by Suzuki cross-coupling reactions of organotellurides with potassium organotrifluoroborate salts. Tetrahedron, 62( 24), 5656-5662. doi:10.1016/j.tet.2006.03.090
NLM
Cella R, Stefani HA. Ultrasound-assisted synthesis of Z and E stilbenes by Suzuki cross-coupling reactions of organotellurides with potassium organotrifluoroborate salts [Internet]. Tetrahedron. 2006 ; 62( 24): 5656-5662.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tet.2006.03.090
Vancouver
Cella R, Stefani HA. Ultrasound-assisted synthesis of Z and E stilbenes by Suzuki cross-coupling reactions of organotellurides with potassium organotrifluoroborate salts [Internet]. Tetrahedron. 2006 ; 62( 24): 5656-5662.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tet.2006.03.090
Artigo de periodico
Ultrasound in heterocycles chemistry (2009)
Cella, Rodrigo; Stefani, Hélio Alexandre
Source: Tetrahedron. Unidade: FCF
Subjects: ULTRASSONOGRAFIA, SÍNTESE ORGÂNICA
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ABNT
CELLA, Rodrigo e STEFANI, Hélio Alexandre. Ultrasound in heterocycles chemistry. Tetrahedron, v. 65, n. 13, p. 2619-2641, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tet.2008.12.027. Acesso em: 24 abr. 2024.
APA
Cella, R., & Stefani, H. A. (2009). Ultrasound in heterocycles chemistry. Tetrahedron, 65( 13), 2619-2641. doi:10.1016/j.tet.2008.12.027
NLM
Cella R, Stefani HA. Ultrasound in heterocycles chemistry [Internet]. Tetrahedron. 2009 ; 65( 13): 2619-2641.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tet.2008.12.027
Vancouver
Cella R, Stefani HA. Ultrasound in heterocycles chemistry [Internet]. Tetrahedron. 2009 ; 65( 13): 2619-2641.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tet.2008.12.027
Artigo de periodico
Ultrasound enhanced synthesis of 1,5-benzodiazepinic heterocyclic rings (2006)
Guzen, Karla Pierdoná; Cella, Rodrigo; Stefani, Hélio Alexandre
Source: Tetrahedron Letters. Unidade: FCF
Subjects: ULTRASSONOGRAFIA, QUÍMICA FARMACÊUTICA
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ABNT
GUZEN, Karla Pierdoná e CELLA, Rodrigo e STEFANI, Hélio Alexandre. Ultrasound enhanced synthesis of 1,5-benzodiazepinic heterocyclic rings. Tetrahedron Letters, v. 47, n. 46, p. 8133-8136, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2006.09.043. Acesso em: 24 abr. 2024.
APA
Guzen, K. P., Cella, R., & Stefani, H. A. (2006). Ultrasound enhanced synthesis of 1,5-benzodiazepinic heterocyclic rings. Tetrahedron Letters, 47( 46), 8133-8136. doi:10.1016/j.tetlet.2006.09.043
NLM
Guzen KP, Cella R, Stefani HA. Ultrasound enhanced synthesis of 1,5-benzodiazepinic heterocyclic rings [Internet]. Tetrahedron Letters. 2006 ; 47( 46): 8133-8136.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tetlet.2006.09.043
Vancouver
Guzen KP, Cella R, Stefani HA. Ultrasound enhanced synthesis of 1,5-benzodiazepinic heterocyclic rings [Internet]. Tetrahedron Letters. 2006 ; 47( 46): 8133-8136.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tetlet.2006.09.043
Artigo de periodico
UV spectrophotometric determination of bioflavonoids from a semisolid pharmaceutical dosage form containing Trichilia catigua Adr. Juss and Ptychopetalum olacoides Bentham standardized extract: analytical method validation and statistical procedures (2006)
Baby, André Rolim ; Maciel, Carolina Penteado Moraes; Kaneko, Telma Mary ; Velasco, Maria Valéria Robles
Source: Journal of AOAC International. Unidade: FCF
Subjects: ESPECTROFOTOMETRIA, FARMACOLOGIA, BIOFLAVONOIDES
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ABNT
BABY, André Rolim et al. UV spectrophotometric determination of bioflavonoids from a semisolid pharmaceutical dosage form containing Trichilia catigua Adr. Juss and Ptychopetalum olacoides Bentham standardized extract: analytical method validation and statistical procedures. Journal of AOAC International, v. 89, n. 6, p. 1532-1537, 2006Tradução . . Acesso em: 24 abr. 2024.
APA
Baby, A. R., Maciel, C. P. M., Kaneko, T. M., & Velasco, M. V. R. (2006). UV spectrophotometric determination of bioflavonoids from a semisolid pharmaceutical dosage form containing Trichilia catigua Adr. Juss and Ptychopetalum olacoides Bentham standardized extract: analytical method validation and statistical procedures. Journal of AOAC International, 89( 6), 1532-1537.
NLM
Baby AR, Maciel CPM, Kaneko TM, Velasco MVR. UV spectrophotometric determination of bioflavonoids from a semisolid pharmaceutical dosage form containing Trichilia catigua Adr. Juss and Ptychopetalum olacoides Bentham standardized extract: analytical method validation and statistical procedures. Journal of AOAC International. 2006 ; 89( 6): 1532-1537.[citado 2024 abr. 24 ]
Vancouver
Baby AR, Maciel CPM, Kaneko TM, Velasco MVR. UV spectrophotometric determination of bioflavonoids from a semisolid pharmaceutical dosage form containing Trichilia catigua Adr. Juss and Ptychopetalum olacoides Bentham standardized extract: analytical method validation and statistical procedures. Journal of AOAC International. 2006 ; 89( 6): 1532-1537.[citado 2024 abr. 24 ]
Artigo de periodico
Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oil (2009)
Ribeiro, Ana Paula Badan; Grimaldi, Renato; Gioielli, Luiz Antonio ; Santos, Adenilson Oliveira dos; Cardoso, Lisandro Pavie; Gonçalves, Lireny Aparecida Guaraldo
Source: Food Biophysics. Unidade: FCF
Subjects: HIDROGENAÇÃO, LIPÍDEOS, SOJA, GORDURAS
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ABNT
RIBEIRO, Ana Paula Badan et al. Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oil. Food Biophysics, v. 4, n. 2, p. 106-118, 2009Tradução . . Acesso em: 24 abr. 2024.
APA
Ribeiro, A. P. B., Grimaldi, R., Gioielli, L. A., Santos, A. O. dos, Cardoso, L. P., & Gonçalves, L. A. G. (2009). Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oil. Food Biophysics, 4( 2), 106-118.
NLM
Ribeiro APB, Grimaldi R, Gioielli LA, Santos AO dos, Cardoso LP, Gonçalves LAG. Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oil. Food Biophysics. 2009 ; 4( 2): 106-118.[citado 2024 abr. 24 ]
Vancouver
Ribeiro APB, Grimaldi R, Gioielli LA, Santos AO dos, Cardoso LP, Gonçalves LAG. Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oil. Food Biophysics. 2009 ; 4( 2): 106-118.[citado 2024 abr. 24 ]
Artigo de periodico
The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil (2009)
Silva, Roberta Claro da; Cotting, Lúcia Nazareth; Poltronieri, Tatyane Pereira; Balcão, Victor Manuel Cardoso Figueiredo; Almeida, Denise Brito de; Gonçalves, Lireny Aparecida Guaraldo; Grimaldi, Renato; Gioielli, Luiz Antonio
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LIPÍDEOS, LIPASE
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ABNT
SILVA, Roberta Claro da et al. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, v. 42, n. 7, p. 1275-1282, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.02.015. Acesso em: 24 abr. 2024.
APA
Silva, R. C. da, Cotting, L. N., Poltronieri, T. P., Balcão, V. M. C. F., Almeida, D. B. de, Gonçalves, L. A. G., et al. (2009). The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil. LWT - Food Science and Technology, 42( 7), 1275-1282. doi:10.1016/j.lwt.2009.02.015
NLM
Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
Vancouver
Silva RC da, Cotting LN, Poltronieri TP, Balcão VMCF, Almeida DB de, Gonçalves LAG, Grimaldi R, Gioielli LA. The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil [Internet]. LWT - Food Science and Technology. 2009 ; 42( 7): 1275-1282.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.lwt.2009.02.015
Artigo de periodico
The effect of kefir addition on microstructure parameters and physical properties of porous white bread (2006)
Esteller, Mauricio Sergio; Zancanaro Júnior, Orlando; Palmeira, Camila Nunes Santos; Lannes, Suzana Caetano da Silva
Source: European Food Research and Technology. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, PRODUTOS DA PANIFICAÇÃO, PÃO
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ABNT
ESTELLER, Mauricio Sergio et al. The effect of kefir addition on microstructure parameters and physical properties of porous white bread. European Food Research and Technology, v. 222, n. 1-2, p. 26-31, 2006Tradução . . Disponível em: https://doi.org/10.1007/s00217-005-0103-1. Acesso em: 24 abr. 2024.
APA
Esteller, M. S., Zancanaro Júnior, O., Palmeira, C. N. S., & Lannes, S. C. da S. (2006). The effect of kefir addition on microstructure parameters and physical properties of porous white bread. European Food Research and Technology, 222( 1-2), 26-31. doi:10.1007/s00217-005-0103-1
NLM
Esteller MS, Zancanaro Júnior O, Palmeira CNS, Lannes SC da S. The effect of kefir addition on microstructure parameters and physical properties of porous white bread [Internet]. European Food Research and Technology. 2006 ; 222( 1-2): 26-31.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s00217-005-0103-1
Vancouver
Esteller MS, Zancanaro Júnior O, Palmeira CNS, Lannes SC da S. The effect of kefir addition on microstructure parameters and physical properties of porous white bread [Internet]. European Food Research and Technology. 2006 ; 222( 1-2): 26-31.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s00217-005-0103-1
Artigo de periodico
The effect of different sweeteners in low-calorie yogurts - a review (2005)
Pinheiro, Marcia Vannucci Silva; Oliveira, Maricê Nogueira de; Penna, Ana Lúcia Barretto; Tamime, A. Y.
Source: International Journal of Dairy Technology. Unidade: FCF
Subjects: ADOÇANTES (ANÁLISE), IOGURTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHEIRO, Marcia Vannucci Silva et al. The effect of different sweeteners in low-calorie yogurts - a review. International Journal of Dairy Technology, v. 58, n. 4, p. 193-199, 2005Tradução . . Disponível em: https://doi.org/10.1111/j.1471-0307.2005.00228.x. Acesso em: 24 abr. 2024.
APA
Pinheiro, M. V. S., Oliveira, M. N. de, Penna, A. L. B., & Tamime, A. Y. (2005). The effect of different sweeteners in low-calorie yogurts - a review. International Journal of Dairy Technology, 58( 4), 193-199. doi:10.1111/j.1471-0307.2005.00228.x
NLM
Pinheiro MVS, Oliveira MN de, Penna ALB, Tamime AY. The effect of different sweeteners in low-calorie yogurts - a review [Internet]. International Journal of Dairy Technology. 2005 ; 58( 4): 193-199.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1471-0307.2005.00228.x
Vancouver
Pinheiro MVS, Oliveira MN de, Penna ALB, Tamime AY. The effect of different sweeteners in low-calorie yogurts - a review [Internet]. International Journal of Dairy Technology. 2005 ; 58( 4): 193-199.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/j.1471-0307.2005.00228.x
Artigo de periodico
Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides (2009)
Singh, Fateh Veer; Amaral, Mônica F. Z. J.; Stefani, Hélio Alexandre
Source: Tetrahedron Letters. Unidade: FCF
Assunto: SÍNTESE ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SINGH, Fateh Veer e AMARAL, Mônica F. Z. J. e STEFANI, Hélio Alexandre. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides. Tetrahedron Letters, v. 50, n. 22, p. 2636-2639, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.03.078. Acesso em: 24 abr. 2024.
APA
Singh, F. V., Amaral, M. F. Z. J., & Stefani, H. A. (2009). Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides. Tetrahedron Letters, 50( 22), 2636-2639. doi:10.1016/j.tetlet.2009.03.078
NLM
Singh FV, Amaral MFZJ, Stefani HA. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides [Internet]. Tetrahedron Letters. 2009 ; 50( 22): 2636-2639.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.078
Vancouver
Singh FV, Amaral MFZJ, Stefani HA. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides [Internet]. Tetrahedron Letters. 2009 ; 50( 22): 2636-2639.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.078
Artigo de periodico
Synthesis of selenium- and tellurium-containing nucleosides derived from uridine (2009)
Braga, Antonio Luiz; Severo Filho, Wolmar A.; Schwab, Ricardo S.; Rodrigues, Oscar Endrigo Dorneles; Dornelles, Luciano; Braga, Hugo C.; Lüdtke, Diogo, Seibert
Source: Tetrahedron Letters. Unidade: FCF
Subjects: NUCLEOSÍDEOS, SELÊNIO (SÍNTESE), TELÚRIO (SÍNTESE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRAGA, Antonio Luiz et al. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine. Tetrahedron Letters, v. 50, n. 25, p. 3005-3007, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.03.164. Acesso em: 24 abr. 2024.
APA
Braga, A. L., Severo Filho, W. A., Schwab, R. S., Rodrigues, O. E. D., Dornelles, L., Braga, H. C., & Lüdtke, D. (2009). Synthesis of selenium- and tellurium-containing nucleosides derived from uridine. Tetrahedron Letters, 50( 25), 3005-3007. doi:10.1016/j.tetlet.2009.03.164
NLM
Braga AL, Severo Filho WA, Schwab RS, Rodrigues OED, Dornelles L, Braga HC, Lüdtke D. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine [Internet]. Tetrahedron Letters. 2009 ; 50( 25): 3005-3007.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.164
Vancouver
Braga AL, Severo Filho WA, Schwab RS, Rodrigues OED, Dornelles L, Braga HC, Lüdtke D. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine [Internet]. Tetrahedron Letters. 2009 ; 50( 25): 3005-3007.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.164
Artigo de periodico
Synthesis of potassium and tetra n-butylammonium 2-substituted-1,3- dithianotrifluoroborate salts and addition to chiral cyclic N-acyliminium ions (2008)
Vieira, Adriano Siqueira; Fiorante, Pedro de Freitas; Zukerman-Schpector, Júlio; Alves, Diego; Botteselle, Giancarlo Di Vaccari; Stefani, Hélio Alexandre
Source: Tetrahedron. Unidade: FCF
Subjects: POTÁSSIO (SÍNTESE), SÍNTESE ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Adriano Siqueira et al. Synthesis of potassium and tetra n-butylammonium 2-substituted-1,3- dithianotrifluoroborate salts and addition to chiral cyclic N-acyliminium ions. Tetrahedron, v. 64, n. 30-31, p. 7234-7241, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.tet.2008.05.085. Acesso em: 24 abr. 2024.
APA
Vieira, A. S., Fiorante, P. de F., Zukerman-Schpector, J., Alves, D., Botteselle, G. D. V., & Stefani, H. A. (2008). Synthesis of potassium and tetra n-butylammonium 2-substituted-1,3- dithianotrifluoroborate salts and addition to chiral cyclic N-acyliminium ions. Tetrahedron, 64( 30-31), 7234-7241. doi:10.1016/j.tet.2008.05.085
NLM
Vieira AS, Fiorante P de F, Zukerman-Schpector J, Alves D, Botteselle GDV, Stefani HA. Synthesis of potassium and tetra n-butylammonium 2-substituted-1,3- dithianotrifluoroborate salts and addition to chiral cyclic N-acyliminium ions [Internet]. Tetrahedron. 2008 ; 64( 30-31): 7234-7241.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tet.2008.05.085
Vancouver
Vieira AS, Fiorante P de F, Zukerman-Schpector J, Alves D, Botteselle GDV, Stefani HA. Synthesis of potassium and tetra n-butylammonium 2-substituted-1,3- dithianotrifluoroborate salts and addition to chiral cyclic N-acyliminium ions [Internet]. Tetrahedron. 2008 ; 64( 30-31): 7234-7241.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tet.2008.05.085
Artigo de periodico
Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid (2009)
Singh, Fateh Veer; Milagre, Humberto Márcio Santos; Eberlin, Marcos Nogueira; Stefani, Hélio Alexandre
Source: Tetrahedron Letters. Unidade: FCF
Assunto: SÍNTESE ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SINGH, Fateh Veer et al. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid. Tetrahedron Letters, v. 50, n. 20, p. 2312-2316, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.02.164. Acesso em: 24 abr. 2024.
APA
Singh, F. V., Milagre, H. M. S., Eberlin, M. N., & Stefani, H. A. (2009). Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid. Tetrahedron Letters, 50( 20), 2312-2316. doi:10.1016/j.tetlet.2009.02.164
NLM
Singh FV, Milagre HMS, Eberlin MN, Stefani HA. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid [Internet]. Tetrahedron Letters. 2009 ; 50( 20): 2312-2316.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tetlet.2009.02.164
Vancouver
Singh FV, Milagre HMS, Eberlin MN, Stefani HA. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid [Internet]. Tetrahedron Letters. 2009 ; 50( 20): 2312-2316.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.tetlet.2009.02.164

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