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  • Artigo de periodico

    Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides (2009)

    Singh, Fateh Veer; Amaral, Mônica F. Z. J.; Stefani, Hélio Alexandre

    Source: Tetrahedron Letters. Unidade: FCF

    Assunto: SÍNTESE ORGÂNICA

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    • ABNT

      SINGH, Fateh Veer e AMARAL, Mônica F. Z. J. e STEFANI, Hélio Alexandre. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides. Tetrahedron Letters, v. 50, n. 22, p. 2636-2639, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.03.078. Acesso em: 23 abr. 2024.

    • APA

      Singh, F. V., Amaral, M. F. Z. J., & Stefani, H. A. (2009). Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides. Tetrahedron Letters, 50( 22), 2636-2639. doi:10.1016/j.tetlet.2009.03.078

    • NLM

      Singh FV, Amaral MFZJ, Stefani HA. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides [Internet]. Tetrahedron Letters. 2009 ; 50( 22): 2636-2639.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.078

    • Vancouver

      Singh FV, Amaral MFZJ, Stefani HA. Synthesis of symmetrical 1,3-diynes via homocoupling reaction of n-butyl alkynyltellurides [Internet]. Tetrahedron Letters. 2009 ; 50( 22): 2636-2639.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.078

  • Artigo de periodico

    Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach (2009)

    Santos, Valeria Carvalho dos; Pereira, Jorge Fernando Brandão; Haga, Raquel Brandão; Rangel-Yagui, Carlota de Oliveira ; Teixeira, José Antonio Couto; Converti, Attilio; Pessoa Junior, Adalberto

    Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: TERMODINÂMICA, FERMENTAÇÃO, EXTRAÇÃO DE LÍQUIDOS

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    • ABNT

      SANTOS, Valeria Carvalho dos et al. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, v. 45, n. 2, p. 89-93, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.02.013. Acesso em: 23 abr. 2024.

    • APA

      Santos, V. C. dos, Pereira, J. F. B., Haga, R. B., Rangel-Yagui, C. de O., Teixeira, J. A. C., Converti, A., & Pessoa Junior, A. (2009). Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, 45( 2), 89-93. doi:10.1016/j.bej.2009.02.013

    • NLM

      Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013

    • Vancouver

      Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013

  • Artigo de periodico

    Synthesis of 'alpha','beta'-unsaturated aryl esters via Heck reaction of unsymmetrical aryl tellurides (2009)

    Stefani, Hélio Alexandre ; Pena, Jesus Marcelo; Gueogjian, Kemilla; Petragnani, Nicola; Vaz, Boniek Gontijo; Eberlin, Marcos Nogueira

    Source: Tetrahedron Letters. Unidades: FCF, IQ

    Subjects: SÍNTESE ORGÂNICA, TELÚRIO, PALÁDIO

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    • ABNT

      STEFANI, Hélio Alexandre et al. Synthesis of 'alpha','beta'-unsaturated aryl esters via Heck reaction of unsymmetrical aryl tellurides. Tetrahedron Letters, v. 50, n. 40, p. 5589-5595, 2009Tradução . . Acesso em: 23 abr. 2024.

    • APA

      Stefani, H. A., Pena, J. M., Gueogjian, K., Petragnani, N., Vaz, B. G., & Eberlin, M. N. (2009). Synthesis of 'alpha','beta'-unsaturated aryl esters via Heck reaction of unsymmetrical aryl tellurides. Tetrahedron Letters, 50( 40), 5589-5595.

    • NLM

      Stefani HA, Pena JM, Gueogjian K, Petragnani N, Vaz BG, Eberlin MN. Synthesis of 'alpha','beta'-unsaturated aryl esters via Heck reaction of unsymmetrical aryl tellurides. Tetrahedron Letters. 2009 ; 50( 40): 5589-5595.[citado 2024 abr. 23 ]

    • Vancouver

      Stefani HA, Pena JM, Gueogjian K, Petragnani N, Vaz BG, Eberlin MN. Synthesis of 'alpha','beta'-unsaturated aryl esters via Heck reaction of unsymmetrical aryl tellurides. Tetrahedron Letters. 2009 ; 50( 40): 5589-5595.[citado 2024 abr. 23 ]

  • Artigo de periodico

    Probiotic cheese: health benefits, technological and stability aspects (2009)

    Cruz, Adriano Gomes da; Buriti, Flávia Carolina Alonso; Souza, Cínthia Hoch Batista de; Faria, José Assis Fonseca; Saad, Susana Marta Isay

    Source: Trends in Food Science & Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, QUEIJO, TECNOLOGIA DE ALIMENTOS

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    • ABNT

      CRUZ, Adriano Gomes da et al. Probiotic cheese: health benefits, technological and stability aspects. Trends in Food Science & Technology, v. 20, n. 8, p. 344-354, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.05.001. Acesso em: 23 abr. 2024.

    • APA

      Cruz, A. G. da, Buriti, F. C. A., Souza, C. H. B. de, Faria, J. A. F., & Saad, S. M. I. (2009). Probiotic cheese: health benefits, technological and stability aspects. Trends in Food Science & Technology, 20( 8), 344-354. doi:10.1016/j.tifs.2009.05.001

    • NLM

      Cruz AG da, Buriti FCA, Souza CHB de, Faria JAF, Saad SMI. Probiotic cheese: health benefits, technological and stability aspects [Internet]. Trends in Food Science & Technology. 2009 ; 20( 8): 344-354.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tifs.2009.05.001

    • Vancouver

      Cruz AG da, Buriti FCA, Souza CHB de, Faria JAF, Saad SMI. Probiotic cheese: health benefits, technological and stability aspects [Internet]. Trends in Food Science & Technology. 2009 ; 20( 8): 344-354.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tifs.2009.05.001

  • Artigo de periodico

    Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes (2009)

    Weber, Minéia; Singh, Fateh Veer; Vieira, Adriano Siqueira; Stefani, Hélio Alexandre ; Paixão, Márcio Weber

    Source: Tetrahedron Letters. Unidade: FCF

    Subjects: SÍNTESE ORGÂNICA, POTÁSSIO, PALÁDIO

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    • ABNT

      WEBER, Minéia et al. Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes. Tetrahedron Letters, v. 50, n. 30, p. 4324-4327, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.04.127. Acesso em: 23 abr. 2024.

    • APA

      Weber, M., Singh, F. V., Vieira, A. S., Stefani, H. A., & Paixão, M. W. (2009). Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes. Tetrahedron Letters, 50( 30), 4324-4327. doi:10.1016/j.tetlet.2009.04.127

    • NLM

      Weber M, Singh FV, Vieira AS, Stefani HA, Paixão MW. Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes [Internet]. Tetrahedron Letters. 2009 ; 50( 30): 4324-4327.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2009.04.127

    • Vancouver

      Weber M, Singh FV, Vieira AS, Stefani HA, Paixão MW. Palladium-catalyzed oxidative homocoupling of potassium alkenyltrifluoroborates: synthesis of symmetrical 1,3-dienes [Internet]. Tetrahedron Letters. 2009 ; 50( 30): 4324-4327.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2009.04.127

  • Artigo de periodico

    Synthesis of selenium- and tellurium-containing nucleosides derived from uridine (2009)

    Braga, Antonio Luiz; Severo Filho, Wolmar A.; Schwab, Ricardo S.; Rodrigues, Oscar Endrigo Dorneles; Dornelles, Luciano; Braga, Hugo C.; Lüdtke, Diogo, Seibert

    Source: Tetrahedron Letters. Unidade: FCF

    Subjects: NUCLEOSÍDEOS, SELÊNIO (SÍNTESE), TELÚRIO (SÍNTESE)

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    • ABNT

      BRAGA, Antonio Luiz et al. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine. Tetrahedron Letters, v. 50, n. 25, p. 3005-3007, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.03.164. Acesso em: 23 abr. 2024.

    • APA

      Braga, A. L., Severo Filho, W. A., Schwab, R. S., Rodrigues, O. E. D., Dornelles, L., Braga, H. C., & Lüdtke, D. (2009). Synthesis of selenium- and tellurium-containing nucleosides derived from uridine. Tetrahedron Letters, 50( 25), 3005-3007. doi:10.1016/j.tetlet.2009.03.164

    • NLM

      Braga AL, Severo Filho WA, Schwab RS, Rodrigues OED, Dornelles L, Braga HC, Lüdtke D. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine [Internet]. Tetrahedron Letters. 2009 ; 50( 25): 3005-3007.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.164

    • Vancouver

      Braga AL, Severo Filho WA, Schwab RS, Rodrigues OED, Dornelles L, Braga HC, Lüdtke D. Synthesis of selenium- and tellurium-containing nucleosides derived from uridine [Internet]. Tetrahedron Letters. 2009 ; 50( 25): 3005-3007.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2009.03.164

  • Artigo de periodico

    Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid (2009)

    Singh, Fateh Veer; Milagre, Humberto Márcio Santos; Eberlin, Marcos Nogueira; Stefani, Hélio Alexandre

    Source: Tetrahedron Letters. Unidade: FCF

    Assunto: SÍNTESE ORGÂNICA

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    • ABNT

      SINGH, Fateh Veer et al. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid. Tetrahedron Letters, v. 50, n. 20, p. 2312-2316, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2009.02.164. Acesso em: 23 abr. 2024.

    • APA

      Singh, F. V., Milagre, H. M. S., Eberlin, M. N., & Stefani, H. A. (2009). Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid. Tetrahedron Letters, 50( 20), 2312-2316. doi:10.1016/j.tetlet.2009.02.164

    • NLM

      Singh FV, Milagre HMS, Eberlin MN, Stefani HA. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid [Internet]. Tetrahedron Letters. 2009 ; 50( 20): 2312-2316.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2009.02.164

    • Vancouver

      Singh FV, Milagre HMS, Eberlin MN, Stefani HA. Synthesis of benzophenones from geminal biaryl ethenes using m-chloroperbenzoic acid [Internet]. Tetrahedron Letters. 2009 ; 50( 20): 2312-2316.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2009.02.164

  • Artigo de periodico

    Effect of cooking on non-starch polysaccharides of hard-to-cook beans (2009)

    Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria

    Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, POLISSACARÍDEOS, LEGUMINOSAS DE GRÃO

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    • ABNT

      SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, v. 76, n. 1, p. 100-109, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2008.09.035. Acesso em: 23 abr. 2024.

    • APA

      Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2009). Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, 76( 1), 100-109. doi:10.1016/j.carbpol.2008.09.035

    • NLM

      Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035

    • Vancouver

      Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035

  • Artigo de periodico

    Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus (2009)

    Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de

    Source: Journal of Food Engineering. Unidade: FCF

    Subjects: LACTOBACILLUS, LEITE, IOGURTE, STREPTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS

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      OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, v. 91, n. 1, p. 133-139, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.08.013. Acesso em: 23 abr. 2024.

    • APA

      Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, 91( 1), 133-139. doi:10.1016/j.jfoodeng.2008.08.013

    • NLM

      Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013

    • Vancouver

      Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013

  • Artigo de periodico

    Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source (2009)

    Matsudo, Marcelo Chuei; Bezerra, Raquel Pedrosa; Sato, Sunao; Perego, Patrizia; Converti, Attilio; Carvalho, João Carlos Monteiro de

    Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: BIOTECNOLOGIA, ENERGIA DE BIOMASSA

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      MATSUDO, Marcelo Chuei et al. Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source. Biochemical Engineering Journal, v. 43, n. 1, p. 52-57, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2008.08.009. Acesso em: 23 abr. 2024.

    • APA

      Matsudo, M. C., Bezerra, R. P., Sato, S., Perego, P., Converti, A., & Carvalho, J. C. M. de. (2009). Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source. Biochemical Engineering Journal, 43( 1), 52-57. doi:10.1016/j.bej.2008.08.009

    • NLM

      Matsudo MC, Bezerra RP, Sato S, Perego P, Converti A, Carvalho JCM de. Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source [Internet]. Biochemical Engineering Journal. 2009 ; 43( 1): 52-57.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.bej.2008.08.009

    • Vancouver

      Matsudo MC, Bezerra RP, Sato S, Perego P, Converti A, Carvalho JCM de. Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source [Internet]. Biochemical Engineering Journal. 2009 ; 43( 1): 52-57.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.bej.2008.08.009

  • Artigo de periodico

    Nisin biotechnological production and application: a review (2009)

    Arauz, Luciana Juncioni de; Jozala, Angela Faustino; Mazzola, Priscila Gava; Vessoni Penna, Thereza Christina

    Source: Trends in Food Science and Technology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BACTÉRIAS LÁTICAS

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      ARAUZ, Luciana Juncioni de et al. Nisin biotechnological production and application: a review. Trends in Food Science and Technology, v. 20, n. 3-4, p. 146-154, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.01.056. Acesso em: 23 abr. 2024.

    • APA

      Arauz, L. J. de, Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C. (2009). Nisin biotechnological production and application: a review. Trends in Food Science and Technology, 20( 3-4), 146-154. doi:10.1016/j.tifs.2009.01.056

    • NLM

      Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056

    • Vancouver

      Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056

  • Artigo de periodico

    Chemoselective cross-coupling Suzuki-Miyaura reaction of (Z)-(2-chlorovinyl)tellurides and potassium aryltrifluoroborate salts (2008)

    Guadagnin, Rafael Carlos; Suganuma, Carlos Andrei; Singh, Fateh Veer; Vieira, Adriano Siqueira; Cella, Rodrigo; Stefani, Hélio Alexandre

    Source: Tetrahedron Letters. Unidade: FCF

    Subjects: QUÍMICA FARMACÊUTICA, TELÚRIO, REAÇÕES ORGÂNICAS

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      GUADAGNIN, Rafael Carlos et al. Chemoselective cross-coupling Suzuki-Miyaura reaction of (Z)-(2-chlorovinyl)tellurides and potassium aryltrifluoroborate salts. Tetrahedron Letters, v. 49, n. 32, p. 4713-4716, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2008.05.129. Acesso em: 23 abr. 2024.

    • APA

      Guadagnin, R. C., Suganuma, C. A., Singh, F. V., Vieira, A. S., Cella, R., & Stefani, H. A. (2008). Chemoselective cross-coupling Suzuki-Miyaura reaction of (Z)-(2-chlorovinyl)tellurides and potassium aryltrifluoroborate salts. Tetrahedron Letters, 49( 32), 4713-4716. doi:10.1016/j.tetlet.2008.05.129

    • NLM

      Guadagnin RC, Suganuma CA, Singh FV, Vieira AS, Cella R, Stefani HA. Chemoselective cross-coupling Suzuki-Miyaura reaction of (Z)-(2-chlorovinyl)tellurides and potassium aryltrifluoroborate salts [Internet]. Tetrahedron Letters. 2008 ; 49( 32): 4713-4716.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2008.05.129

    • Vancouver

      Guadagnin RC, Suganuma CA, Singh FV, Vieira AS, Cella R, Stefani HA. Chemoselective cross-coupling Suzuki-Miyaura reaction of (Z)-(2-chlorovinyl)tellurides and potassium aryltrifluoroborate salts [Internet]. Tetrahedron Letters. 2008 ; 49( 32): 4713-4716.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2008.05.129

  • Artigo de periodico

    Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) (2008)

    Cordenunsi-Lysenko, Beatriz Rosana ; Shiga, Tania Misuzu ; Lajolo, Franco Maria

    Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: POLISSACARÍDEOS, BANANA

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      CORDENUNSI-LYSENKO, Beatriz Rosana e SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, v. 71, n. 1, p. 26-31, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2007.05.009. Acesso em: 23 abr. 2024.

    • APA

      Cordenunsi-Lysenko, B. R., Shiga, T. M., & Lajolo, F. M. (2008). Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, 71( 1), 26-31. doi:10.1016/j.carbpol.2007.05.009

    • NLM

      Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009

    • Vancouver

      Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009

  • Artigo de periodico

    Stereoselective synthesis of the dolastatin units by organotrifluoroborates additions to alpha-amino aldehydes (2008)

    Cella, Rodrigo; Venturoso, Raphael Costa; Stefani, Hélio Alexandre

    Source: Tetrahedron Letters. Unidade: FCF

    Subjects: ALDEÍDOS, SÍNTESE ORGÂNICA, BORO

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      CELLA, Rodrigo e VENTUROSO, Raphael Costa e STEFANI, Hélio Alexandre. Stereoselective synthesis of the dolastatin units by organotrifluoroborates additions to alpha-amino aldehydes. Tetrahedron Letters, v. 49, n. 1, p. 16-19, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2007.11.031. Acesso em: 23 abr. 2024.

    • APA

      Cella, R., Venturoso, R. C., & Stefani, H. A. (2008). Stereoselective synthesis of the dolastatin units by organotrifluoroborates additions to alpha-amino aldehydes. Tetrahedron Letters, 49( 1), 16-19. doi:10.1016/j.tetlet.2007.11.031

    • NLM

      Cella R, Venturoso RC, Stefani HA. Stereoselective synthesis of the dolastatin units by organotrifluoroborates additions to alpha-amino aldehydes [Internet]. Tetrahedron Letters. 2008 ;49( 1): 16-19.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2007.11.031

    • Vancouver

      Cella R, Venturoso RC, Stefani HA. Stereoselective synthesis of the dolastatin units by organotrifluoroborates additions to alpha-amino aldehydes [Internet]. Tetrahedron Letters. 2008 ;49( 1): 16-19.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2007.11.031

  • Artigo de periodico

    Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2008)

    Pinto, Márcia da Silva; Lajolo, Franco Maria ; Genovese, Maria Inês

    Source: Food Chemistry. Unidade: FCF

    Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES

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    • ABNT

      PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 23 abr. 2024.

    • APA

      Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038

    • NLM

      Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038

    • Vancouver

      Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038

  • Artigo de periodico

    Copper salt-catalyzed homo-coupling reaction of potassium alkynyltrifluoroborates: a simple and efficient synthesis of symmetrical 1,3-diynes (2008)

    Paixão, Márcio Weber; Weber, Minéia; Braga, Antonio Luiz; Azeredo, Juliano Braun de; Deobald, Anna Maria; Stefani, Hélio Alexandre

    Source: Tetrahedron Letters. Unidade: FCF

    Subjects: QUÍMICA FARMACÊUTICA, POTÁSSIO, COBRE, SÍNTESE ORGÂNICA

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    • ABNT

      PAIXÃO, Márcio Weber et al. Copper salt-catalyzed homo-coupling reaction of potassium alkynyltrifluoroborates: a simple and efficient synthesis of symmetrical 1,3-diynes. Tetrahedron Letters, v. 49, n. 15, p. 2366-2370, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2008.02.083. Acesso em: 23 abr. 2024.

    • APA

      Paixão, M. W., Weber, M., Braga, A. L., Azeredo, J. B. de, Deobald, A. M., & Stefani, H. A. (2008). Copper salt-catalyzed homo-coupling reaction of potassium alkynyltrifluoroborates: a simple and efficient synthesis of symmetrical 1,3-diynes. Tetrahedron Letters, 49( 15), 2366-2370. doi:10.1016/j.tetlet.2008.02.083

    • NLM

      Paixão MW, Weber M, Braga AL, Azeredo JB de, Deobald AM, Stefani HA. Copper salt-catalyzed homo-coupling reaction of potassium alkynyltrifluoroborates: a simple and efficient synthesis of symmetrical 1,3-diynes [Internet]. Tetrahedron Letters. 2008 ;49( 15): 2366-2370.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2008.02.083

    • Vancouver

      Paixão MW, Weber M, Braga AL, Azeredo JB de, Deobald AM, Stefani HA. Copper salt-catalyzed homo-coupling reaction of potassium alkynyltrifluoroborates: a simple and efficient synthesis of symmetrical 1,3-diynes [Internet]. Tetrahedron Letters. 2008 ;49( 15): 2366-2370.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2008.02.083

  • Artigo de periodico

    Carbohydrates in asymmetric synthesis: enantioselective allylation of aldehydes (2008)

    Appelt, Helmoz Roseniaim; Limberger, Jane Beatriz; Weber, Minéia; Rodrigues, Oscar Endrigo Dorneles; Oliveira, Julieta Saldanha de; Lüdtke, Diogo, Seibert; Braga, Antonio Luiz

    Source: Tetrahedron Letters. Unidade: FCF

    Subjects: CARBOIDRATOS, ALDEÍDOS

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    • ABNT

      APPELT, Helmoz Roseniaim et al. Carbohydrates in asymmetric synthesis: enantioselective allylation of aldehydes. Tetrahedron Letters, v. 49, n. 33, p. 4956-4957, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2008.05.109. Acesso em: 23 abr. 2024.

    • APA

      Appelt, H. R., Limberger, J. B., Weber, M., Rodrigues, O. E. D., Oliveira, J. S. de, Lüdtke, D., & Braga, A. L. (2008). Carbohydrates in asymmetric synthesis: enantioselective allylation of aldehydes. Tetrahedron Letters, 49( 33), 4956-4957. doi:10.1016/j.tetlet.2008.05.109

    • NLM

      Appelt HR, Limberger JB, Weber M, Rodrigues OED, Oliveira JS de, Lüdtke D, Braga AL. Carbohydrates in asymmetric synthesis: enantioselective allylation of aldehydes [Internet]. Tetrahedron Letters. 2008 ; 49( 33): 4956-4957.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2008.05.109

    • Vancouver

      Appelt HR, Limberger JB, Weber M, Rodrigues OED, Oliveira JS de, Lüdtke D, Braga AL. Carbohydrates in asymmetric synthesis: enantioselective allylation of aldehydes [Internet]. Tetrahedron Letters. 2008 ; 49( 33): 4956-4957.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2008.05.109

  • Artigo de periodico

    Organocatalytic asymmetric aldol reactions mediated by a cysteine-derived prolinamide (2008)

    Schwab, Ricardo S.; Galetto, Fábio Z.; Azeredo, Juliano Braun de; Braga, Antonio Luiz; Lüdtke, Diogo Seibert; Paixão, Márcio Weber

    Source: Tetrahedron Letters. Unidade: FCF

    Subjects: CATÁLISE, SÍNTESE ORGÂNICA

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    • ABNT

      SCHWAB, Ricardo S. et al. Organocatalytic asymmetric aldol reactions mediated by a cysteine-derived prolinamide. Tetrahedron Letters, v. 49, n. 34, p. 5094-5097, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.tetlet.2008.06.031. Acesso em: 23 abr. 2024.

    • APA

      Schwab, R. S., Galetto, F. Z., Azeredo, J. B. de, Braga, A. L., Lüdtke, D. S., & Paixão, M. W. (2008). Organocatalytic asymmetric aldol reactions mediated by a cysteine-derived prolinamide. Tetrahedron Letters, 49( 34), 5094-5097. doi:10.1016/j.tetlet.2008.06.031

    • NLM

      Schwab RS, Galetto FZ, Azeredo JB de, Braga AL, Lüdtke DS, Paixão MW. Organocatalytic asymmetric aldol reactions mediated by a cysteine-derived prolinamide [Internet]. Tetrahedron Letters. 2008 ; 49( 34): 5094-5097.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2008.06.031

    • Vancouver

      Schwab RS, Galetto FZ, Azeredo JB de, Braga AL, Lüdtke DS, Paixão MW. Organocatalytic asymmetric aldol reactions mediated by a cysteine-derived prolinamide [Internet]. Tetrahedron Letters. 2008 ; 49( 34): 5094-5097.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.tetlet.2008.06.031

  • Artigo de periodico

    Production of high-fructose syrup using immobilized invertase in a membrane reactor (2007)

    Tomotani, Ester Junko; Vitolo, Michele

    Source: Journal of Food Engineering. Unidade: FCF

    Subjects: REATORES BIOQUÍMICOS, HIDRÓLISE

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    • ABNT

      TOMOTANI, Ester Junko e VITOLO, Michele. Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, v. 80, n. 2, p. 662-667, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.07.002. Acesso em: 23 abr. 2024.

    • APA

      Tomotani, E. J., & Vitolo, M. (2007). Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, 80( 2), 662-667. doi:10.1016/j.jfoodeng.2006.07.002

    • NLM

      Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002

    • Vancouver

      Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002

  • Artigo de periodico

    Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives (2007)

    Scotti, Luciana; Scotti, Marcus Tullius; Ishiki, Hamilton Mitsugu; Ferreira, Marcelo J. P ; Emerenciano, Vicente de Paulo; Menezes, Carla Maria de Souza; Ferreira, Elizabeth Igne

    Source: Food Chemistry. Unidades: IQ, FCF

    Subjects: RELAÇÕES QUANTITATIVAS ENTRE ESTRUTURA QUÍMICA E ATIVIDADE BIOLÓGICA, SESQUITERPENOS

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    • ABNT

      SCOTTI, Luciana et al. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives. Food Chemistry, v. 105, n. 1, p. 77-83, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.03.038. Acesso em: 23 abr. 2024.

    • APA

      Scotti, L., Scotti, M. T., Ishiki, H. M., Ferreira, M. J. P., Emerenciano, V. de P., Menezes, C. M. de S., & Ferreira, E. I. (2007). Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives. Food Chemistry, 105( 1), 77-83. doi:10.1016/j.foodchem.2007.03.038

    • NLM

      Scotti L, Scotti MT, Ishiki HM, Ferreira MJP, Emerenciano V de P, Menezes CM de S, Ferreira EI. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives [Internet]. Food Chemistry. 2007 ; 105( 1): 77-83.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.038

    • Vancouver

      Scotti L, Scotti MT, Ishiki HM, Ferreira MJP, Emerenciano V de P, Menezes CM de S, Ferreira EI. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives [Internet]. Food Chemistry. 2007 ; 105( 1): 77-83.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.038

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