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  • Rheological characterization and texture of commercial mayonnaise using back extrusion (2013)

    In: African Journal of Agricultural Research

    Subjects: MAIONESE REOLOGIA

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  • Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters (2013)

    In: African Journal of Biotechnology

    Subjects: TRICHODERMA ASPERGILLUS ENZIMAS

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  • Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil (2013)

    In: African Journal of Business Management

    Subjects: INDÚSTRIA DE ALIMENTOS QUALIDADE DOS ALIMENTOS

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  • Evaluation of different selective media for enumeration of probiotic micro-organisms in combination with yogurt starter cultures in fermented milk (2011)

    In: African Journal of Microbiology Research

    Subjects: LEITE FERMENTADO PROBIÓTICOS

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  • Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties (2011)

    In: African Journal of Biotechnology

    Subjects: ASPERGILLUS TRICHODERMA

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  • Processing of byproducts to improve nisin production by Lactococcus lactis (2011)

    In: African Journal of Biotecnology

    Subjects: LACTOCOCCUS BIOTECNOLOGIA

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  • Preparation of polymeric Micelles for use as carries of tuberculostatic drugs (2007)

    In: Tropical Journal of Pharmaceutical Research

    Subjects: TUBERCULOSE FÁRMACOS QUÍMICA FARMACÊUTICA

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