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Artigo de periodico
Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase (1995)
Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assunto: ANÁLISE DE ALIMENTOS
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase. Journal of Agricultural and Food Chemistry, v. 43, n. 2 , p. 347-51, 1995Tradução . . Acesso em: 24 abr. 2024.
APA
Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (1995). Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase. Journal of Agricultural and Food Chemistry, 43( 2 ), 347-51.
NLM
Cordenunsi-Lysenko BR, Lajolo FM. Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase. Journal of Agricultural and Food Chemistry. 1995 ;43( 2 ): 347-51.[citado 2024 abr. 24 ]
Vancouver
Cordenunsi-Lysenko BR, Lajolo FM. Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase. Journal of Agricultural and Food Chemistry. 1995 ;43( 2 ): 347-51.[citado 2024 abr. 24 ]
Artigo de periodico
Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening (2002)
Sinnecker, Patrícia; Gomes, Maria Salete de Oliveira; Areas, José Alfredo Gomes; Lanfer Marquez, Úrsula Maria
Source: Journal of Agricultural and Food Chemistry. Unidades: FSP, FCF
Subjects: SOJA, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, NUTRIÇÃO
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ABNT
SINNECKER, Patrícia et al. Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening. Journal of Agricultural and Food Chemistry, v. 50, n. 14, p. 3961-3966, 2002Tradução . . Acesso em: 24 abr. 2024.
APA
Sinnecker, P., Gomes, M. S. de O., Areas, J. A. G., & Lanfer Marquez, Ú. M. (2002). Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening. Journal of Agricultural and Food Chemistry, 50( 14), 3961-3966.
NLM
Sinnecker P, Gomes MS de O, Areas JAG, Lanfer Marquez ÚM. Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening. Journal of Agricultural and Food Chemistry. 2002 ; 50( 14): 3961-3966.[citado 2024 abr. 24 ]
Vancouver
Sinnecker P, Gomes MS de O, Areas JAG, Lanfer Marquez ÚM. Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening. Journal of Agricultural and Food Chemistry. 2002 ; 50( 14): 3961-3966.[citado 2024 abr. 24 ]
Artigo de periodico
Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce (2008)
Nunes, Tatiana Pacheco; Martins, Cecília Geraldes; Behrens, Jorge Herman; Souza, Kátia Leani Oliveira de; Genovese, Maria Inês ; Destro, Maria Teresa; Landgraf, Mariza
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: SALMONELLA, LISTERIA, FLAVONÓIDES
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ABNT
NUNES, Tatiana Pacheco et al. Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce. Journal of Agricultural and Food Chemistry, v. 56, n. 4, p. 1264-1268, 2008Tradução . . Acesso em: 24 abr. 2024.
APA
Nunes, T. P., Martins, C. G., Behrens, J. H., Souza, K. L. O. de, Genovese, M. I., Destro, M. T., & Landgraf, M. (2008). Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce. Journal of Agricultural and Food Chemistry, 56( 4), 1264-1268.
NLM
Nunes TP, Martins CG, Behrens JH, Souza KLO de, Genovese MI, Destro MT, Landgraf M. Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce. Journal of Agricultural and Food Chemistry. 2008 ;56( 4): 1264-1268.[citado 2024 abr. 24 ]
Vancouver
Nunes TP, Martins CG, Behrens JH, Souza KLO de, Genovese MI, Destro MT, Landgraf M. Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce. Journal of Agricultural and Food Chemistry. 2008 ;56( 4): 1264-1268.[citado 2024 abr. 24 ]
Artigo de periodico
Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.) (2007)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANTIOXIDANTES (CAPACIDADE), FEIJÃO
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ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry, v. 55, n. 1, p. 90-98, 2007Tradução . . Acesso em: 24 abr. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2007). Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry, 55( 1), 90-98.
NLM
Ranilla LG, Genovese MI, Lajolo FM. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 2007 ; 55( 1): 90-98.[citado 2024 abr. 24 ]
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 2007 ; 55( 1): 90-98.[citado 2024 abr. 24 ]
Artigo de periodico
Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns (2011)
Soares, Claudineia Aparecida; Peroni-Okita, Helena Gonçalves; Cardoso, Mateus Borba; Shitakubo, Renata; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: BANANA, POLISSACARÍDEOS
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ABNT
SOARES, Claudineia Aparecida et al. Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns. Journal of Agricultural and Food Chemistry, v. 59, p. 6672-6681, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf201590h. Acesso em: 24 abr. 2024.
APA
Soares, C. A., Peroni-Okita, H. G., Cardoso, M. B., Shitakubo, R., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2011). Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns. Journal of Agricultural and Food Chemistry, 59, 6672-6681. doi:10.1021/jf201590h
NLM
Soares CA, Peroni-Okita HG, Cardoso MB, Shitakubo R, Lajolo FM, Cordenunsi-Lysenko BR. Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59 6672-6681.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1021/jf201590h
Vancouver
Soares CA, Peroni-Okita HG, Cardoso MB, Shitakubo R, Lajolo FM, Cordenunsi-Lysenko BR. Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59 6672-6681.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1021/jf201590h
Artigo de periodico
Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars (2010)
Bennett, Richard N; Shiga, Tania Misuzu ; Hassimotto, Neuza Mariko Aymoto ; Rosa, Eduardo A. S; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANTIOXIDANTES, BANANA
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ABNT
BENNETT, Richard N et al. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars. Journal of Agricultural and Food Chemistry, v. 58, n. 13, p. 7991-8003, 2010Tradução . . Disponível em: https://doi.org/10.1021/jf1008692. Acesso em: 24 abr. 2024.
APA
Bennett, R. N., Shiga, T. M., Hassimotto, N. M. A., Rosa, E. A. S., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2010). Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars. Journal of Agricultural and Food Chemistry, 58( 13), 7991-8003. doi:10.1021/jf1008692
NLM
Bennett RN, Shiga TM, Hassimotto NMA, Rosa EAS, Lajolo FM, Cordenunsi-Lysenko BR. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 13): 7991-8003.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1021/jf1008692
Vancouver
Bennett RN, Shiga TM, Hassimotto NMA, Rosa EAS, Lajolo FM, Cordenunsi-Lysenko BR. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 13): 7991-8003.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1021/jf1008692
Artigo de periodico
Partial purification and characterization of sucrose phosphate synthase from preclimateric and climateric bananas (1997)
Nascimento, João Roberto Oliveira do ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
NASCIMENTO, João Roberto Oliveira do e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Partial purification and characterization of sucrose phosphate synthase from preclimateric and climateric bananas. Journal of Agricultural and Food Chemistry, v. 45, n. 4, p. 1103-1117, 1997Tradução . . Acesso em: 24 abr. 2024.
APA
Nascimento, J. R. O. do, Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (1997). Partial purification and characterization of sucrose phosphate synthase from preclimateric and climateric bananas. Journal of Agricultural and Food Chemistry, 45( 4), 1103-1117.
NLM
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Partial purification and characterization of sucrose phosphate synthase from preclimateric and climateric bananas. Journal of Agricultural and Food Chemistry. 1997 ; 45( 4): 1103-1117.[citado 2024 abr. 24 ]
Vancouver
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Partial purification and characterization of sucrose phosphate synthase from preclimateric and climateric bananas. Journal of Agricultural and Food Chemistry. 1997 ; 45( 4): 1103-1117.[citado 2024 abr. 24 ]
Artigo de periodico
Partial characterization of the amylase inhibitor of black beans ( phaseolus vulgaris ), variety rico 23 (1985)
Lajolo, Franco Maria ; Finardi Filho, Flavio
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assunto: ALIMENTOS
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ABNT
LAJOLO, Franco Maria e FINARDI FILHO, Flavio. Partial characterization of the amylase inhibitor of black beans ( phaseolus vulgaris ), variety rico 23. Journal of Agricultural and Food Chemistry, v. 33, p. 132-8, 1985Tradução . . Disponível em: https://doi.org/10.1021/jf00061a038. Acesso em: 24 abr. 2024.
APA
Lajolo, F. M., & Finardi Filho, F. (1985). Partial characterization of the amylase inhibitor of black beans ( phaseolus vulgaris ), variety rico 23. Journal of Agricultural and Food Chemistry, 33, 132-8. doi:10.1021/jf00061a038
NLM
Lajolo FM, Finardi Filho F. Partial characterization of the amylase inhibitor of black beans ( phaseolus vulgaris ), variety rico 23 [Internet]. Journal of Agricultural and Food Chemistry. 1985 ;33 132-8.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1021/jf00061a038
Vancouver
Lajolo FM, Finardi Filho F. Partial characterization of the amylase inhibitor of black beans ( phaseolus vulgaris ), variety rico 23 [Internet]. Journal of Agricultural and Food Chemistry. 1985 ;33 132-8.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1021/jf00061a038
Artigo de periodico
Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP) (2007)
Fabi, João Paulo ; Cordenunsi-Lysenko, Beatriz Rosana ; Barreto, Gisela Pizarro de Mattos; Mercadante, Adriana Zerlotti; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: AÇÚCAR, FRUTAS, BIOQUÍMICA DE ALIMENTOS
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ABNT
FABI, João Paulo et al. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP). Journal of Agricultural and Food Chemistry, v. 55, n. 15, p. 6118-6123, 2007Tradução . . Acesso em: 24 abr. 2024.
APA
Fabi, J. P., Cordenunsi-Lysenko, B. R., Barreto, G. P. de M., Mercadante, A. Z., Lajolo, F. M., & Nascimento, J. R. O. do. (2007). Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP). Journal of Agricultural and Food Chemistry, 55( 15), 6118-6123.
NLM
Fabi JP, Cordenunsi-Lysenko BR, Barreto GP de M, Mercadante AZ, Lajolo FM, Nascimento JRO do. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP). Journal of Agricultural and Food Chemistry. 2007 ; 55( 15): 6118-6123.[citado 2024 abr. 24 ]
Vancouver
Fabi JP, Cordenunsi-Lysenko BR, Barreto GP de M, Mercadante AZ, Lajolo FM, Nascimento JRO do. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP). Journal of Agricultural and Food Chemistry. 2007 ; 55( 15): 6118-6123.[citado 2024 abr. 24 ]
Artigo de periodico
Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties (1991)
Iguti, A M; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
IGUTI, A M e LAJOLO, Franco Maria. Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties. Journal of Agricultural and Food Chemistry, v. 39, p. 2131-6, 1991Tradução . . Acesso em: 24 abr. 2024.
APA
Iguti, A. M., & Lajolo, F. M. (1991). Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties. Journal of Agricultural and Food Chemistry, 39, 2131-6.
NLM
Iguti AM, Lajolo FM. Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties. Journal of Agricultural and Food Chemistry. 1991 ;39 2131-6.[citado 2024 abr. 24 ]
Vancouver
Iguti AM, Lajolo FM. Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties. Journal of Agricultural and Food Chemistry. 1991 ;39 2131-6.[citado 2024 abr. 24 ]
Artigo de periodico
Nutritional significance of lectins and enzyme inhibitors from legumes (2002)
Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: LECITINAS, LEGUMES, ENZIMAS, NUTRIÇÃO
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ABNT
LAJOLO, Franco Maria e GENOVESE, Maria Inês. Nutritional significance of lectins and enzyme inhibitors from legumes. Journal of Agricultural and Food Chemistry, v. 50, n. 22, p. 6592-6598, 2002Tradução . . Acesso em: 24 abr. 2024.
APA
Lajolo, F. M., & Genovese, M. I. (2002). Nutritional significance of lectins and enzyme inhibitors from legumes. Journal of Agricultural and Food Chemistry, 50( 22), 6592-6598.
NLM
Lajolo FM, Genovese MI. Nutritional significance of lectins and enzyme inhibitors from legumes. Journal of Agricultural and Food Chemistry. 2002 ; 50( 22): 6592-6598.[citado 2024 abr. 24 ]
Vancouver
Lajolo FM, Genovese MI. Nutritional significance of lectins and enzyme inhibitors from legumes. Journal of Agricultural and Food Chemistry. 2002 ; 50( 22): 6592-6598.[citado 2024 abr. 24 ]
Artigo de periodico
Nutritional aspects of second generation soy foods (2011)
Alezandro, Marcela Roquim; Granato, Daniel; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ISOFLAVONAS, PROTEÍNAS, ANTIOXIDANTES
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ABNT
ALEZANDRO, Marcela Roquim et al. Nutritional aspects of second generation soy foods. Journal of Agricultural and Food Chemistry, v. 59, n. 10, p. 5490-5497, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf200061c. Acesso em: 24 abr. 2024.
APA
Alezandro, M. R., Granato, D., Lajolo, F. M., & Genovese, M. I. (2011). Nutritional aspects of second generation soy foods. Journal of Agricultural and Food Chemistry, 59( 10), 5490-5497. doi:10.1021/jf200061c
NLM
Alezandro MR, Granato D, Lajolo FM, Genovese MI. Nutritional aspects of second generation soy foods [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5490-5497.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1021/jf200061c
Vancouver
Alezandro MR, Granato D, Lajolo FM, Genovese MI. Nutritional aspects of second generation soy foods [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5490-5497.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1021/jf200061c
Artigo de periodico
Molecular cloning and characterization of an alpha-amylase occuring in the pulp of ripening bananas and its expression in Pichia pastoris (2006)
Vieira Júnior, Adair; Nascimento, João Roberto Oliveira do ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ENZIMAS, ALIMENTOS, BANANA
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ABNT
VIEIRA JÚNIOR, Adair e NASCIMENTO, João Roberto Oliveira do e LAJOLO, Franco Maria. Molecular cloning and characterization of an alpha-amylase occuring in the pulp of ripening bananas and its expression in Pichia pastoris. Journal of Agricultural and Food Chemistry, v. 54, n. 21, p. 8222-8228, 2006Tradução . . Acesso em: 24 abr. 2024.
APA
Vieira Júnior, A., Nascimento, J. R. O. do, & Lajolo, F. M. (2006). Molecular cloning and characterization of an alpha-amylase occuring in the pulp of ripening bananas and its expression in Pichia pastoris. Journal of Agricultural and Food Chemistry, 54( 21), 8222-8228.
NLM
Vieira Júnior A, Nascimento JRO do, Lajolo FM. Molecular cloning and characterization of an alpha-amylase occuring in the pulp of ripening bananas and its expression in Pichia pastoris. Journal of Agricultural and Food Chemistry. 2006 ; 54( 21): 8222-8228.[citado 2024 abr. 24 ]
Vancouver
Vieira Júnior A, Nascimento JRO do, Lajolo FM. Molecular cloning and characterization of an alpha-amylase occuring in the pulp of ripening bananas and its expression in Pichia pastoris. Journal of Agricultural and Food Chemistry. 2006 ; 54( 21): 8222-8228.[citado 2024 abr. 24 ]
Artigo de periodico
Mango starch degradation: II. The binding of 'alpha'-amylase and 'beta'-amylase to the starch granule (2008)
Peroni, Fernanda Helena Gonçalves; Koike, Claudia Mitsue; Louro, Ricardo Pereira; Purgatto, Eduardo ; Nascimento, João Roberto Oliveira do ; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: MANGA (DESENVOLVIMENTO), BIOQUÍMICA DE ALIMENTOS
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ABNT
PERONI, Fernanda Helena Gonçalves et al. Mango starch degradation: II. The binding of 'alpha'-amylase and 'beta'-amylase to the starch granule. Journal of Agricultural and Food Chemistry, v. 56, n. 16, p. 7416-7421, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf. Acesso em: 24 abr. 2024.
APA
Peroni, F. H. G., Koike, C. M., Louro, R. P., Purgatto, E., Nascimento, J. R. O. do, Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2008). Mango starch degradation: II. The binding of 'alpha'-amylase and 'beta'-amylase to the starch granule. Journal of Agricultural and Food Chemistry, 56( 16), 7416-7421. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf
NLM
Peroni FHG, Koike CM, Louro RP, Purgatto E, Nascimento JRO do, Lajolo FM, Cordenunsi-Lysenko BR. Mango starch degradation: II. The binding of 'alpha'-amylase and 'beta'-amylase to the starch granule [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 16): 7416-7421.[citado 2024 abr. 24 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf
Vancouver
Peroni FHG, Koike CM, Louro RP, Purgatto E, Nascimento JRO do, Lajolo FM, Cordenunsi-Lysenko BR. Mango starch degradation: II. The binding of 'alpha'-amylase and 'beta'-amylase to the starch granule [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 16): 7416-7421.[citado 2024 abr. 24 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf
Artigo de periodico
Mango starch degradation: I. A microscopic view of the granule during ripening (2008)
Simão, Renata Antoun; Bernardes-Silva, Ana Paula Fioravante; Peroni, Fernanda Helena Gonçalves; Nascimento, João Roberto Oliveira do ; Louro, Ricardo Pereira; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: MICROSCOPIA, MANGA (DESENVOLVIMENTO), BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIMÃO, Renata Antoun et al. Mango starch degradation: I. A microscopic view of the granule during ripening. Journal of Agricultural and Food Chemistry, v. 56, n. 16, p. 7410-7415, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf. Acesso em: 24 abr. 2024.
APA
Simão, R. A., Bernardes-Silva, A. P. F., Peroni, F. H. G., Nascimento, J. R. O. do, Louro, R. P., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2008). Mango starch degradation: I. A microscopic view of the granule during ripening. Journal of Agricultural and Food Chemistry, 56( 16), 7410-7415. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf
NLM
Simão RA, Bernardes-Silva APF, Peroni FHG, Nascimento JRO do, Louro RP, Lajolo FM, Cordenunsi-Lysenko BR. Mango starch degradation: I. A microscopic view of the granule during ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 16): 7410-7415.[citado 2024 abr. 24 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf
Vancouver
Simão RA, Bernardes-Silva APF, Peroni FHG, Nascimento JRO do, Louro RP, Lajolo FM, Cordenunsi-Lysenko BR. Mango starch degradation: I. A microscopic view of the granule during ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 16): 7410-7415.[citado 2024 abr. 24 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf
Artigo de periodico
Isoflavones in soy-based foods consumed in Brazil: Levels, distribution, and estimated intake (2002)
Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: SOJA, DIETA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones in soy-based foods consumed in Brazil: Levels, distribution, and estimated intake. Journal of Agricultural and Food Chemistry, v. 50, n. 21, p. 5987-5993, 2002Tradução . . Acesso em: 24 abr. 2024.
APA
Genovese, M. I., & Lajolo, F. M. (2002). Isoflavones in soy-based foods consumed in Brazil: Levels, distribution, and estimated intake. Journal of Agricultural and Food Chemistry, 50( 21), 5987-5993.
NLM
Genovese MI, Lajolo FM. Isoflavones in soy-based foods consumed in Brazil: Levels, distribution, and estimated intake. Journal of Agricultural and Food Chemistry. 2002 ; 50( 21): 5987-5993.[citado 2024 abr. 24 ]
Vancouver
Genovese MI, Lajolo FM. Isoflavones in soy-based foods consumed in Brazil: Levels, distribution, and estimated intake. Journal of Agricultural and Food Chemistry. 2002 ; 50( 21): 5987-5993.[citado 2024 abr. 24 ]
Artigo de periodico
Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage (2010)
Callou, Kátia Rau de Almeida; Sadigov, Shamil; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANTIOXIDANTES, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CALLOU, Kátia Rau de Almeida et al. Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage. Journal of Agricultural and Food Chemistry, v. 58, n. 7, p. 4284-4291, 2010Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf904130z. Acesso em: 24 abr. 2024.
APA
Callou, K. R. de A., Sadigov, S., Lajolo, F. M., & Genovese, M. I. (2010). Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage. Journal of Agricultural and Food Chemistry, 58( 7), 4284-4291. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf904130z
NLM
Callou KR de A, Sadigov S, Lajolo FM, Genovese MI. Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 7): 4284-4291.[citado 2024 abr. 24 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf904130z
Vancouver
Callou KR de A, Sadigov S, Lajolo FM, Genovese MI. Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage [Internet]. Journal of Agricultural and Food Chemistry. 2010 ; 58( 7): 4284-4291.[citado 2024 abr. 24 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf904130z
Artigo de periodico
Interesterification of lipids using an immobilized sn-1,3- specific triacylglycerol lipase (1987)
Schuch, R; Mukherjee, K D
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assunto: LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHUCH, R e MUKHERJEE, K D. Interesterification of lipids using an immobilized sn-1,3- specific triacylglycerol lipase. Journal of Agricultural and Food Chemistry, v. 35, n. 6 , p. 1005-8, 1987Tradução . . Disponível em: https://doi.org/10.1021/jf00078a035. Acesso em: 24 abr. 2024.
APA
Schuch, R., & Mukherjee, K. D. (1987). Interesterification of lipids using an immobilized sn-1,3- specific triacylglycerol lipase. Journal of Agricultural and Food Chemistry, 35( 6 ), 1005-8. doi:10.1021/jf00078a035
NLM
Schuch R, Mukherjee KD. Interesterification of lipids using an immobilized sn-1,3- specific triacylglycerol lipase [Internet]. Journal of Agricultural and Food Chemistry. 1987 ;35( 6 ): 1005-8.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1021/jf00078a035
Vancouver
Schuch R, Mukherjee KD. Interesterification of lipids using an immobilized sn-1,3- specific triacylglycerol lipase [Internet]. Journal of Agricultural and Food Chemistry. 1987 ;35( 6 ): 1005-8.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1021/jf00078a035
Artigo de periodico
Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil (2002)
Cordenunsi-Lysenko, Beatriz Rosana ; Nascimento, João Roberto Oliveira do ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: MORANGO (COMPOSIÇÃO;QUÍMICA), ANTIOXIDANTES, VITAMINA C, FLAVONÓIDES, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana et al. Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. Journal of Agricultural and Food Chemistry, v. 50, n. 9, p. 2581-2586, 2002Tradução . . Acesso em: 24 abr. 2024.
APA
Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, Genovese, M. I., & Lajolo, F. M. (2002). Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. Journal of Agricultural and Food Chemistry, 50( 9), 2581-2586.
NLM
Cordenunsi-Lysenko BR, Nascimento JRO do, Genovese MI, Lajolo FM. Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. Journal of Agricultural and Food Chemistry. 2002 ; 50( 9): 2581-2586.[citado 2024 abr. 24 ]
Vancouver
Cordenunsi-Lysenko BR, Nascimento JRO do, Genovese MI, Lajolo FM. Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. Journal of Agricultural and Food Chemistry. 2002 ; 50( 9): 2581-2586.[citado 2024 abr. 24 ]
Artigo de periodico
In vivo digestibility of bean (phaseolus vulgaris l.) Proteins: the role of endogenous protein (1991)
Lanfer Marquez, Úrsula Maria; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ALIMENTOS, ANÁLISE DE ALIMENTOS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANFER MARQUEZ, Úrsula Maria e LAJOLO, Franco Maria. In vivo digestibility of bean (phaseolus vulgaris l.) Proteins: the role of endogenous protein. Journal of Agricultural and Food Chemistry, v. 39, n. 7 , p. 1211-5, 1991Tradução . . Disponível em: https://doi.org/10.1021/jf00007a003. Acesso em: 24 abr. 2024.
APA
Lanfer Marquez, Ú. M., & Lajolo, F. M. (1991). In vivo digestibility of bean (phaseolus vulgaris l.) Proteins: the role of endogenous protein. Journal of Agricultural and Food Chemistry, 39( 7 ), 1211-5. doi:10.1021/jf00007a003
NLM
Lanfer Marquez ÚM, Lajolo FM. In vivo digestibility of bean (phaseolus vulgaris l.) Proteins: the role of endogenous protein [Internet]. Journal of Agricultural and Food Chemistry. 1991 ;39( 7 ): 1211-5.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1021/jf00007a003
Vancouver
Lanfer Marquez ÚM, Lajolo FM. In vivo digestibility of bean (phaseolus vulgaris l.) Proteins: the role of endogenous protein [Internet]. Journal of Agricultural and Food Chemistry. 1991 ;39( 7 ): 1211-5.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1021/jf00007a003

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