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CORDEIRO, D. S. e OLIVEIRA, Wanderley Pereira de. Thin layer drying of maytenus ilicifolia leaves: dehydration kinetics and product quality. 2006, Anais.. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2006. . Acesso em: 19 abr. 2024.
APA
Cordeiro, D. S., & Oliveira, W. P. de. (2006). Thin layer drying of maytenus ilicifolia leaves: dehydration kinetics and product quality. In Proceedings. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Cordeiro DS, Oliveira WP de. Thin layer drying of maytenus ilicifolia leaves: dehydration kinetics and product quality. Proceedings. 2006 ;[citado 2024 abr. 19 ]
Vancouver
Cordeiro DS, Oliveira WP de. Thin layer drying of maytenus ilicifolia leaves: dehydration kinetics and product quality. Proceedings. 2006 ;[citado 2024 abr. 19 ]
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FERNANDES, Luciana P. et al. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles. Journal of Thermal Analysis and Calorimetry, v. 94, n. 2, p. 461-467, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10973-008-9170-4. Acesso em: 19 abr. 2024.
APA
Fernandes, L. P., Oliveira, W. P. de, Sztatisz, J., & Novák, C. (2008). Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles. Journal of Thermal Analysis and Calorimetry, 94( 2), 461-467. doi:10.1007/s10973-008-9170-4
NLM
Fernandes LP, Oliveira WP de, Sztatisz J, Novák C. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles [Internet]. Journal of Thermal Analysis and Calorimetry. 2008 ; 94( 2): 461-467.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10973-008-9170-4
Vancouver
Fernandes LP, Oliveira WP de, Sztatisz J, Novák C. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles [Internet]. Journal of Thermal Analysis and Calorimetry. 2008 ; 94( 2): 461-467.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10973-008-9170-4
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SOUZA, C. R. F. et al. Stickiness on drying of herbal extracts in suspended state: requisites of the substrate and feed composition. 2006, Anais.. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2006. . Acesso em: 19 abr. 2024.
APA
Souza, C. R. F., Bott, R. F., Donida, M. W., Rocha, S. C. S., & Oliveira, W. P. de. (2006). Stickiness on drying of herbal extracts in suspended state: requisites of the substrate and feed composition. In Proceedings. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Souza CRF, Bott RF, Donida MW, Rocha SCS, Oliveira WP de. Stickiness on drying of herbal extracts in suspended state: requisites of the substrate and feed composition. Proceedings. 2006 ;[citado 2024 abr. 19 ]
Vancouver
Souza CRF, Bott RF, Donida MW, Rocha SCS, Oliveira WP de. Stickiness on drying of herbal extracts in suspended state: requisites of the substrate and feed composition. Proceedings. 2006 ;[citado 2024 abr. 19 ]
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CABRAL, A. C. S. e SAID, Suraia e OLIVEIRA, Wanderley Pereira de. Spray drying parameters optimization for production of dried extract of pineapple stem. 2006, Anais.. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2006. . Acesso em: 19 abr. 2024.
APA
Cabral, A. C. S., Said, S., & Oliveira, W. P. de. (2006). Spray drying parameters optimization for production of dried extract of pineapple stem. In Proceedings. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Cabral ACS, Said S, Oliveira WP de. Spray drying parameters optimization for production of dried extract of pineapple stem. Proceedings. 2006 ;[citado 2024 abr. 19 ]
Vancouver
Cabral ACS, Said S, Oliveira WP de. Spray drying parameters optimization for production of dried extract of pineapple stem. Proceedings. 2006 ;[citado 2024 abr. 19 ]
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GEORGETTI, S. R. et al. Spray drying effects on chemical properties and antioxidant activity of soybean dried extract(Glycine max L.). 2006, Anais.. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2006. . Acesso em: 19 abr. 2024.
APA
Georgetti, S. R., Casagrande, R., Souza, C. R. F., Oliveira, W. P. de, & Fonseca, M. J. V. (2006). Spray drying effects on chemical properties and antioxidant activity of soybean dried extract(Glycine max L.). In Proceedings. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Georgetti SR, Casagrande R, Souza CRF, Oliveira WP de, Fonseca MJV. Spray drying effects on chemical properties and antioxidant activity of soybean dried extract(Glycine max L.). Proceedings. 2006 ;[citado 2024 abr. 19 ]
Vancouver
Georgetti SR, Casagrande R, Souza CRF, Oliveira WP de, Fonseca MJV. Spray drying effects on chemical properties and antioxidant activity of soybean dried extract(Glycine max L.). Proceedings. 2006 ;[citado 2024 abr. 19 ]
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FERNANDES, Luciana Pinto et al. Solid state studies on molecular inclusions of lippia sidoides essential oil obtained by spray drying. Journal of Thermal Analysis and Calorimetry, v. 95, n. 3, p. 855-863, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10973-008-9149-1. Acesso em: 19 abr. 2024.
APA
Fernandes, L. P., Oliveira, W. P. de, Sztatisz, J., Szilágyi, I. M., & Novák, C. (2009). Solid state studies on molecular inclusions of lippia sidoides essential oil obtained by spray drying. Journal of Thermal Analysis and Calorimetry, 95( 3), 855-863. doi:10.1007/s10973-008-9149-1
NLM
Fernandes LP, Oliveira WP de, Sztatisz J, Szilágyi IM, Novák C. Solid state studies on molecular inclusions of lippia sidoides essential oil obtained by spray drying [Internet]. Journal of Thermal Analysis and Calorimetry. 2009 ; 95( 3): 855-863.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10973-008-9149-1
Vancouver
Fernandes LP, Oliveira WP de, Sztatisz J, Szilágyi IM, Novák C. Solid state studies on molecular inclusions of lippia sidoides essential oil obtained by spray drying [Internet]. Journal of Thermal Analysis and Calorimetry. 2009 ; 95( 3): 855-863.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10973-008-9149-1
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ALMEIDA, Ellen Denise P. et al. Preparation and characterization of chloroaluminum phthalocyanine-loaded solid lipid nanoparticles by thermal analysis and powder X-ray diffraction techniques. Journal of Thermal Analysis and Calorimetry, v. 108, n. 1, p. 191-196, 2012Tradução . . Disponível em: https://doi.org/10.1007/s10973-011-1868-z. Acesso em: 19 abr. 2024.
APA
Almeida, E. D. P., Costa, A. A., Serafini, M. R., Rossetti, F. C., Marchetti, J. M., Sarmento, V. H. V., et al. (2012). Preparation and characterization of chloroaluminum phthalocyanine-loaded solid lipid nanoparticles by thermal analysis and powder X-ray diffraction techniques. Journal of Thermal Analysis and Calorimetry, 108( 1), 191-196. doi:10.1007/s10973-011-1868-z
NLM
Almeida EDP, Costa AA, Serafini MR, Rossetti FC, Marchetti JM, Sarmento VHV, Nunes R de S, Valério MEG, Araújo AAS, Lira AAM. Preparation and characterization of chloroaluminum phthalocyanine-loaded solid lipid nanoparticles by thermal analysis and powder X-ray diffraction techniques [Internet]. Journal of Thermal Analysis and Calorimetry. 2012 ; 108( 1): 191-196.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10973-011-1868-z
Vancouver
Almeida EDP, Costa AA, Serafini MR, Rossetti FC, Marchetti JM, Sarmento VHV, Nunes R de S, Valério MEG, Araújo AAS, Lira AAM. Preparation and characterization of chloroaluminum phthalocyanine-loaded solid lipid nanoparticles by thermal analysis and powder X-ray diffraction techniques [Internet]. Journal of Thermal Analysis and Calorimetry. 2012 ; 108( 1): 191-196.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10973-011-1868-z
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SANTOS, Luís Gustavo Cofani dos et al. Macro, minor and trace elements in bovine milk from two Brazilian dairy regions. Journal of Radioanalytical and Nuclear Chemistry, v. 291, n. 1, p. 207-211, 2012Tradução . . Disponível em: https://doi.org/10.1007/s10967-011-1305-6. Acesso em: 19 abr. 2024.
APA
Santos, L. G. C. dos, Fernandes, E. A. de N., Santos, S. S. N. da S. C. dos, Bacchi, M. A., Sarríes, G. A., & Barbosa Júnior, F. (2012). Macro, minor and trace elements in bovine milk from two Brazilian dairy regions. Journal of Radioanalytical and Nuclear Chemistry, 291( 1), 207-211. doi:10.1007/s10967-011-1305-6
NLM
Santos LGC dos, Fernandes EA de N, Santos SSN da SC dos, Bacchi MA, Sarríes GA, Barbosa Júnior F. Macro, minor and trace elements in bovine milk from two Brazilian dairy regions [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2012 ;291( 1): 207-211.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10967-011-1305-6
Vancouver
Santos LGC dos, Fernandes EA de N, Santos SSN da SC dos, Bacchi MA, Sarríes GA, Barbosa Júnior F. Macro, minor and trace elements in bovine milk from two Brazilian dairy regions [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2012 ;291( 1): 207-211.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10967-011-1305-6
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MARTINS, G. Z. e OLIVEIRA, Wanderley Pereira de. Effects of the spouted bed design and processing parameters on fluid dynamics and adhesion efficiency during coating of hard gelatine capsules. 2006, Anais.. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2006. . Acesso em: 19 abr. 2024.
APA
Martins, G. Z., & Oliveira, W. P. de. (2006). Effects of the spouted bed design and processing parameters on fluid dynamics and adhesion efficiency during coating of hard gelatine capsules. In Proceedings. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Martins GZ, Oliveira WP de. Effects of the spouted bed design and processing parameters on fluid dynamics and adhesion efficiency during coating of hard gelatine capsules. Proceedings. 2006 ;[citado 2024 abr. 19 ]
Vancouver
Martins GZ, Oliveira WP de. Effects of the spouted bed design and processing parameters on fluid dynamics and adhesion efficiency during coating of hard gelatine capsules. Proceedings. 2006 ;[citado 2024 abr. 19 ]
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CARDOSO, Juliana Cordeiro et al. Effect of the maillard reaction on properties of casein and casein films. Journal of Thermal Analysis and Calorimetry, v. 104, n. 1, p. 249-254, 2011Tradução . . Disponível em: https://doi.org/10.1007/s10973-010-1044-x. Acesso em: 19 abr. 2024.
APA
Cardoso, J. C., Albuquerque Júnior, R. L., Padilha, F. F., Bittencourt, F. O., Freitas, O. de, Nunes, P. S., et al. (2011). Effect of the maillard reaction on properties of casein and casein films. Journal of Thermal Analysis and Calorimetry, 104( 1), 249-254. doi:10.1007/s10973-010-1044-x
NLM
Cardoso JC, Albuquerque Júnior RL, Padilha FF, Bittencourt FO, Freitas O de, Nunes PS, Pereira NL, Fonseca MJV, Araújo AAS. Effect of the maillard reaction on properties of casein and casein films [Internet]. Journal of Thermal Analysis and Calorimetry. 2011 ; 104( 1): 249-254.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10973-010-1044-x
Vancouver
Cardoso JC, Albuquerque Júnior RL, Padilha FF, Bittencourt FO, Freitas O de, Nunes PS, Pereira NL, Fonseca MJV, Araújo AAS. Effect of the maillard reaction on properties of casein and casein films [Internet]. Journal of Thermal Analysis and Calorimetry. 2011 ; 104( 1): 249-254.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10973-010-1044-x
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BOTT, R. F. e SOUZA, C. R. F. e OLIVEIRA, Wanderley Pereira de. Drying methods and storage effects on physical and chemical properties of dried extracts of Passiflora alata Dryander. 2006, Anais.. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2006. . Acesso em: 19 abr. 2024.
APA
Bott, R. F., Souza, C. R. F., & Oliveira, W. P. de. (2006). Drying methods and storage effects on physical and chemical properties of dried extracts of Passiflora alata Dryander. In Proceedings. Budapest: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Bott RF, Souza CRF, Oliveira WP de. Drying methods and storage effects on physical and chemical properties of dried extracts of Passiflora alata Dryander. Proceedings. 2006 ;[citado 2024 abr. 19 ]
Vancouver
Bott RF, Souza CRF, Oliveira WP de. Drying methods and storage effects on physical and chemical properties of dried extracts of Passiflora alata Dryander. Proceedings. 2006 ;[citado 2024 abr. 19 ]
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SANTOS, Luís Gustavo Cofani dos et al. Chemical composition of bovine milk from Minas Gerais State, Brazil. Journal of Radioanalytical and Nuclear Chemistry, v. 282, n. 2, p. 493-496, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10967-009-0269-2. Acesso em: 19 abr. 2024.
APA
Santos, L. G. C. dos, Fernandes, E. A. de N., Bacchi, M. A., Sarríes, G. A., Blumer, L., & Barbosa Júnior, F. (2009). Chemical composition of bovine milk from Minas Gerais State, Brazil. Journal of Radioanalytical and Nuclear Chemistry, 282( 2), 493-496. doi:10.1007/s10967-009-0269-2
NLM
Santos LGC dos, Fernandes EA de N, Bacchi MA, Sarríes GA, Blumer L, Barbosa Júnior F. Chemical composition of bovine milk from Minas Gerais State, Brazil [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2009 ; 282( 2): 493-496.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10967-009-0269-2
Vancouver
Santos LGC dos, Fernandes EA de N, Bacchi MA, Sarríes GA, Blumer L, Barbosa Júnior F. Chemical composition of bovine milk from Minas Gerais State, Brazil [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2009 ; 282( 2): 493-496.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10967-009-0269-2
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ABNT
SANTOS, Luís Gustavo Cofani dos et al. Chemical analysis of dairy cattle feed from Brazil. Journal of Radioanalytical and Nuclear Chemistry, v. 282, n. 2, p. 497-500, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10967-009-0239-8. Acesso em: 19 abr. 2024.
APA
Santos, L. G. C. dos, Fernandes, E. A. de N., Bacchi, M. A., Sarríes, G. A., Blumer, L., & Barbosa Júnior, F. (2009). Chemical analysis of dairy cattle feed from Brazil. Journal of Radioanalytical and Nuclear Chemistry, 282( 2), 497-500. doi:10.1007/s10967-009-0239-8
NLM
Santos LGC dos, Fernandes EA de N, Bacchi MA, Sarríes GA, Blumer L, Barbosa Júnior F. Chemical analysis of dairy cattle feed from Brazil [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2009 ; 282( 2): 497-500.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10967-009-0239-8
Vancouver
Santos LGC dos, Fernandes EA de N, Bacchi MA, Sarríes GA, Blumer L, Barbosa Júnior F. Chemical analysis of dairy cattle feed from Brazil [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2009 ; 282( 2): 497-500.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1007/s10967-009-0239-8