Filtros : "FEARP" "World Scientific Publishing" Limpar

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  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assuntos: ADMINISTRAÇÃO, PLANEJAMENTO ESTRATÉGICO

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    • ABNT

      NEVES, Marcos Fava. Value capture trilogy: the costs. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). Value capture trilogy: the costs. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Value capture trilogy: the costs. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. Value capture trilogy: the costs. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assuntos: PLANEJAMENTO ESTRATÉGICO, ADMINISTRAÇÃO

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    • ABNT

      NEVES, Marcos Fava. Value capture trilogy: differentiation. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). Value capture trilogy: differentiation. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Value capture trilogy: differentiation. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. Value capture trilogy: differentiation. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: ADMINISTRAÇÃO

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    • ABNT

      NEVES, Marcos Fava. Value capture trilogy: collective action. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). Value capture trilogy: collective action. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Value capture trilogy: collective action. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. Value capture trilogy: collective action. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: VAREJO

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    • ABNT

      NEVES, Marcos Fava. The world of retailer brands. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). The world of retailer brands. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. The world of retailer brands. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. The world of retailer brands. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: AGRONEGÓCIO

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    • ABNT

      NEVES, Marcos Fava. The roots of food and agribusiness thinking. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). The roots of food and agribusiness thinking. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. The roots of food and agribusiness thinking. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. The roots of food and agribusiness thinking. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assuntos: COMPORTAMENTO DO CONSUMIDOR, INDÚSTRIA DE ALIMENTOS, PRODUTOS NOVOS

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    • ABNT

      NEVES, Marcos Fava. The global food consumer. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). The global food consumer. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. The global food consumer. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. The global food consumer. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assuntos: INDÚSTRIA DE ALIMENTOS, CRISE ECONÔMICA

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    • ABNT

      NEVES, Marcos Fava. The global financial crisis, BRIC and food companies. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). The global financial crisis, BRIC and food companies. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. The global financial crisis, BRIC and food companies. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. The global financial crisis, BRIC and food companies. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Unidade: FEARP

    Assuntos: INDÚSTRIA DE ALIMENTOS, ADMINISTRAÇÃO, ESTRATÉGIA ORGANIZACIONAL, AGRONEGÓCIO

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    • ABNT

      NEVES, Marcos Fava. The future of food business: the facts, the impacts, the acts. . Hackensack: World Scientific Publishing. . Acesso em: 12 maio 2024. , 2011
    • APA

      Neves, M. F. (2011). The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. The future of food business: the facts, the impacts, the acts. 2011 ;[citado 2024 maio 12 ]
    • Vancouver

      Neves MF. The future of food business: the facts, the impacts, the acts. 2011 ;[citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: SUSTENTABILIDADE

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    • ABNT

      NEVES, Marcos Fava. The four Ps of sustainability planning. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). The four Ps of sustainability planning. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. The four Ps of sustainability planning. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. The four Ps of sustainability planning. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assuntos: CRISE ECONÔMICA, INDÚSTRIA DE ALIMENTOS

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    • ABNT

      NEVES, Marcos Fava. The food crisis will be back. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). The food crisis will be back. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. The food crisis will be back. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. The food crisis will be back. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assuntos: MARKETING, PLANEJAMENTO ESTRATÉGICO

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    • ABNT

      NEVES, Marcos Fava. The consumer's kingdom. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). The consumer's kingdom. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. The consumer's kingdom. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. The consumer's kingdom. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assuntos: INFLAÇÃO, ALIMENTOS

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    • ABNT

      NEVES, Marcos Fava. Strategies for solving the food inflation problem. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). Strategies for solving the food inflation problem. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Strategies for solving the food inflation problem. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. Strategies for solving the food inflation problem. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: PLANEJAMENTO ESTRATÉGICO

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    • ABNT

      NEVES, Marcos Fava. Strategic planning satellite. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). Strategic planning satellite. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Strategic planning satellite. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. Strategic planning satellite. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assuntos: VAREJO, SUPERMERCADOS

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    • ABNT

      NEVES, Marcos Fava. Retailers, the giants of chains. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). Retailers, the giants of chains. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Retailers, the giants of chains. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. Retailers, the giants of chains. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assuntos: PLANEJAMENTO ESTRATÉGICO, INDÚSTRIA DE ALIMENTOS

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    • ABNT

      NEVES, Marcos Fava. Planning strategies for 2010-2020. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). Planning strategies for 2010-2020. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Planning strategies for 2010-2020. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. Planning strategies for 2010-2020. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: AGRONEGÓCIO

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    • ABNT

      NEVES, Marcos Fava. Navigating the global food system. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). Navigating the global food system. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Navigating the global food system. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. Navigating the global food system. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: INDÚSTRIAS (COMPETITIVIDADE)

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    • ABNT

      NEVES, Marcos Fava. Innovation in integrated food chains. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). Innovation in integrated food chains. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Innovation in integrated food chains. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. Innovation in integrated food chains. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assuntos: VAREJO, INDÚSTRIA DE ALIMENTOS

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    • ABNT

      NEVES, Marcos Fava. Innovation agenda for the food industry and retailers. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). Innovation agenda for the food industry and retailers. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Innovation agenda for the food industry and retailers. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. Innovation agenda for the food industry and retailers. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: ADMINISTRAÇÃO

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    • ABNT

      NEVES, Marcos Fava. Incorporating smallholders into modern food chains. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). Incorporating smallholders into modern food chains. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. Incorporating smallholders into modern food chains. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. Incorporating smallholders into modern food chains. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
  • Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP

    Assunto: INVESTIMENTOS

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    • ABNT

      NEVES, Marcos Fava. How to promote and and regulate international investments? The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.
    • APA

      Neves, M. F. (2011). How to promote and and regulate international investments? In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.
    • NLM

      Neves MF. How to promote and and regulate international investments? In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]
    • Vancouver

      Neves MF. How to promote and and regulate international investments? In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]

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