Value capture trilogy: the costs (2011)
Fonte: The future of food business: the facts, the impacts, the acts. Unidade: FEARP
Assuntos: ADMINISTRAÇÃO, PLANEJAMENTO ESTRATÉGICO
ABNT
NEVES, Marcos Fava. Value capture trilogy: the costs. The future of food business: the facts, the impacts, the acts. Tradução . Hackensack: World Scientific Publishing, 2011. . . Acesso em: 12 maio 2024.APA
Neves, M. F. (2011). Value capture trilogy: the costs. In The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing.NLM
Neves MF. Value capture trilogy: the costs. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]Vancouver
Neves MF. Value capture trilogy: the costs. In: The future of food business: the facts, the impacts, the acts. Hackensack: World Scientific Publishing; 2011. [citado 2024 maio 12 ]