Vegetarians and semi-vegetarians are less exposed to cardiovascular risk factors (2006)
Source: International Journal of Atherosclerosis. Unidade: FM
Subjects: FATORES DE RISCO, VEGETARIANISMO, DOENÇAS CARDIOVASCULARES, HIPERTENSÃO (DIETOTERAPIA), MODO DE VIDA
ABNT
ACOSTA NAVARRO, J. C. et al. Vegetarians and semi-vegetarians are less exposed to cardiovascular risk factors. International Journal of Atherosclerosis, v. 1, n. 1, p. 48-54, 2006Tradução . . Acesso em: 24 abr. 2024.APA
Acosta Navarro, J. C., Prado, S. C., Guimarães, G., Martins, M., & Caramelli, B. (2006). Vegetarians and semi-vegetarians are less exposed to cardiovascular risk factors. International Journal of Atherosclerosis, 1( 1), 48-54.NLM
Acosta Navarro JC, Prado SC, Guimarães G, Martins M, Caramelli B. Vegetarians and semi-vegetarians are less exposed to cardiovascular risk factors. International Journal of Atherosclerosis. 2006 ; 1( 1): 48-54.[citado 2024 abr. 24 ]Vancouver
Acosta Navarro JC, Prado SC, Guimarães G, Martins M, Caramelli B. Vegetarians and semi-vegetarians are less exposed to cardiovascular risk factors. International Journal of Atherosclerosis. 2006 ; 1( 1): 48-54.[citado 2024 abr. 24 ]