Source: Public Health Nutrition. Unidade: FSP
Subjects: ALIMENTOS FORTIFICADOS, FERRO, AVALIAÇÃO NUTRICIONAL, ESTUDOS TRANSVERSAIS
ABNT
VIEIRA, Diva Aliete dos Santos et al. Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy. Public Health Nutrition, v. 20, n. 2, p. 363-370, 2016Tradução . . Disponível em: https://doi.org/10.1017/s1368980016001981. Acesso em: 19 abr. 2024.APA
Vieira, D. A. dos S., Steluti, J., Verly Júnior, E., Marchioni, D. M. L., & Fisberg, R. M. (2016). Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy. Public Health Nutrition, 20( 2), 363-370. doi:10.1017/s1368980016001981NLM
Vieira DA dos S, Steluti J, Verly Júnior E, Marchioni DML, Fisberg RM. Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy [Internet]. Public Health Nutrition. 2016 ;20( 2): 363-370.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/s1368980016001981Vancouver
Vieira DA dos S, Steluti J, Verly Júnior E, Marchioni DML, Fisberg RM. Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy [Internet]. Public Health Nutrition. 2016 ;20( 2): 363-370.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/s1368980016001981