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Artigo de periodico
The blooming in a dark chocolate (2023)
Sobral, Paulo José do Amaral ; Lourenço, Rodrigo Vinicius ; Bittante, Ana Mônica Quinta Barbosa ; Relkin, Perla
Fonte: International Journal of Molecular and Physical Gastronomy. Unidade: FZEA
Assuntos: CHOCOLATE, ENGENHARIA DE ALIMENTOS
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ABNT
SOBRAL, Paulo José do Amaral et al. The blooming in a dark chocolate. International Journal of Molecular and Physical Gastronomy, v. 3, p. 1-4, 2023Tradução . . Disponível em: https://icmpg.hub.inrae.fr/Media/activite-en/international-journal-of-molecular-and-physical-gastronomy/articles/ijmpg-2023-3-picture-choc-sobral.pdf. Acesso em: 26 abr. 2024.
APA
Sobral, P. J. do A., Lourenço, R. V., Bittante, A. M. Q. B., & Relkin, P. (2023). The blooming in a dark chocolate. International Journal of Molecular and Physical Gastronomy, 3, 1-4. Recuperado de https://icmpg.hub.inrae.fr/Media/activite-en/international-journal-of-molecular-and-physical-gastronomy/articles/ijmpg-2023-3-picture-choc-sobral.pdf
NLM
Sobral PJ do A, Lourenço RV, Bittante AMQB, Relkin P. The blooming in a dark chocolate [Internet]. International Journal of Molecular and Physical Gastronomy. 2023 ; 3 1-4.[citado 2024 abr. 26 ] Available from: https://icmpg.hub.inrae.fr/Media/activite-en/international-journal-of-molecular-and-physical-gastronomy/articles/ijmpg-2023-3-picture-choc-sobral.pdf
Vancouver
Sobral PJ do A, Lourenço RV, Bittante AMQB, Relkin P. The blooming in a dark chocolate [Internet]. International Journal of Molecular and Physical Gastronomy. 2023 ; 3 1-4.[citado 2024 abr. 26 ] Available from: https://icmpg.hub.inrae.fr/Media/activite-en/international-journal-of-molecular-and-physical-gastronomy/articles/ijmpg-2023-3-picture-choc-sobral.pdf
Artigo de periodico
Obtaining a freeze-dried biomaterial for skin regeneration: reinforcement of the microstructure through the use of crosslinkers and in vivo application (2022)
Zamudio, Raphaela Mello; Pereira, Vitória Mattos; Angulo, Daniel Enrique López; Ambrósio, Carlos Eduardo ; Lourenço, Rodrigo Vinicius; Martins, Daniele dos Santos ; Akashi, Larissa; Bittante, Ana Mônica Quinta Barbosa ; Sobral, Paulo José do Amaral
Fonte: Materials Chemistry and Physics. Unidade: FZEA
Assuntos: ENGENHARIA TECIDUAL, BIOMATERIAIS, REGENERAÇÃO (FENÔMENOS BIOLÓGICOS), CICATRIZAÇÃO
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ABNT
ZAMUDIO, Raphaela Mello et al. Obtaining a freeze-dried biomaterial for skin regeneration: reinforcement of the microstructure through the use of crosslinkers and in vivo application. Materials Chemistry and Physics, v. 290, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.matchemphys.2022.126544. Acesso em: 26 abr. 2024.
APA
Zamudio, R. M., Pereira, V. M., Angulo, D. E. L., Ambrósio, C. E., Lourenço, R. V., Martins, D. dos S., et al. (2022). Obtaining a freeze-dried biomaterial for skin regeneration: reinforcement of the microstructure through the use of crosslinkers and in vivo application. Materials Chemistry and Physics, 290, 1-12. doi:10.1016/j.matchemphys.2022.126544
NLM
Zamudio RM, Pereira VM, Angulo DEL, Ambrósio CE, Lourenço RV, Martins D dos S, Akashi L, Bittante AMQB, Sobral PJ do A. Obtaining a freeze-dried biomaterial for skin regeneration: reinforcement of the microstructure through the use of crosslinkers and in vivo application [Internet]. Materials Chemistry and Physics. 2022 ; 290 1-12.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.matchemphys.2022.126544
Vancouver
Zamudio RM, Pereira VM, Angulo DEL, Ambrósio CE, Lourenço RV, Martins D dos S, Akashi L, Bittante AMQB, Sobral PJ do A. Obtaining a freeze-dried biomaterial for skin regeneration: reinforcement of the microstructure through the use of crosslinkers and in vivo application [Internet]. Materials Chemistry and Physics. 2022 ; 290 1-12.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.matchemphys.2022.126544
Artigo de periodico
Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH (2022)
Benoso, Paula; Bittante, Ana Mônica Quinta Barbosa ; Moraes, Izabel Cristina Freitas ; Sobral, Paulo José do Amaral
Fonte: International Journal of Food Science and Technology. Unidade: FZEA
Assuntos: BIOPOLÍMEROS, BLENDAS, GEL (FORMAS FARMACÊUTICAS), GELATINA, QUITOSANA
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ABNT
BENOSO, Paula et al. Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH. International Journal of Food Science and Technology, v. 57, n. 4, p. 2365-2375, 2022Tradução . . Disponível em: https://doi.org/10.1111/ijfs.15592. Acesso em: 26 abr. 2024.
APA
Benoso, P., Bittante, A. M. Q. B., Moraes, I. C. F., & Sobral, P. J. do A. (2022). Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH. International Journal of Food Science and Technology, 57( 4), 2365-2375. doi:10.1111/ijfs.15592
NLM
Benoso P, Bittante AMQB, Moraes ICF, Sobral PJ do A. Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH [Internet]. International Journal of Food Science and Technology. 2022 ; 57( 4): 2365-2375.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1111/ijfs.15592
Vancouver
Benoso P, Bittante AMQB, Moraes ICF, Sobral PJ do A. Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH [Internet]. International Journal of Food Science and Technology. 2022 ; 57( 4): 2365-2375.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1111/ijfs.15592
Artigo de periodico
Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films (2021)
Bertan, David Willian; Aparecida, Gisele Lourenço da; Bonilla Lagos, Maria Jeannine ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Sobral, Paulo José do Amaral
Fonte: Journal of Food Processing and Preservation. Unidade: FZEA
Assuntos: BIOPOLÍMEROS, ANTIOXIDANTES, PRODUTOS NATURAIS, BOLDO, FILMES COMESTÍVEIS, GELATINA
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ABNT
BERTAN, David Willian et al. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films. Journal of Food Processing and Preservation, v. 45, n. 11, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15936. Acesso em: 26 abr. 2024.
APA
Bertan, D. W., Aparecida, G. L. da, Bonilla Lagos, M. J., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2021). Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films. Journal of Food Processing and Preservation, 45( 11), 1-11. doi:10.1111/jfpp.15936
NLM
Bertan DW, Aparecida GL da, Bonilla Lagos MJ, Lourenço RV, Bittante AMQB, Sobral PJ do A. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 11): 1-11.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1111/jfpp.15936
Vancouver
Bertan DW, Aparecida GL da, Bonilla Lagos MJ, Lourenço RV, Bittante AMQB, Sobral PJ do A. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 11): 1-11.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1111/jfpp.15936
Artigo de periodico
Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads (2021)
Pulla Huillca, Palmer Vicente; Gomes, Andresa; Bittante, Ana Mônica Quinta Barbosa ; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Fonte: Journal of Food Engineering. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, BIOPOLÍMEROS, GELATINA, ÁGUA
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ABNT
PULLA HUILLCA, Palmer Vicente et al. Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads. Journal of Food Engineering, v. 297, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2021.110480. Acesso em: 26 abr. 2024.
APA
Pulla Huillca, P. V., Gomes, A., Bittante, A. M. Q. B., Lourenço, R. V., & Sobral, P. J. do A. (2021). Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads. Journal of Food Engineering, 297, 1-10. doi:10.1016/j.jfoodeng.2021.110480
NLM
Pulla Huillca PV, Gomes A, Bittante AMQB, Lourenço RV, Sobral PJ do A. Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads [Internet]. Journal of Food Engineering. 2021 ; 297 1-10.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110480
Vancouver
Pulla Huillca PV, Gomes A, Bittante AMQB, Lourenço RV, Sobral PJ do A. Wettability of gelatin-based films: the effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads [Internet]. Journal of Food Engineering. 2021 ; 297 1-10.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110480
Artigo de periodico
Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion (2021)
Tessaro, Larissa ; Luciano, Carla Giovana; Bittante, Ana Mônica Quinta Barbosa ; Lourenço, Rodrigo Vinícius; Martelli-Tosi, Milena ; Sobral, Paulo José do Amaral
Fonte: Food Hydrocolloids. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, ANTIOXIDANTES, BIOPOLÍMEROS
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ABNT
TESSARO, Larissa et al. Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion. Food Hydrocolloids, v. 113, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2020.106523. Acesso em: 26 abr. 2024.
APA
Tessaro, L., Luciano, C. G., Bittante, A. M. Q. B., Lourenço, R. V., Martelli-Tosi, M., & Sobral, P. J. do A. (2021). Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion. Food Hydrocolloids, 113, 1-12. doi:10.1016/j.foodhyd.2020.106523
NLM
Tessaro L, Luciano CG, Bittante AMQB, Lourenço RV, Martelli-Tosi M, Sobral PJ do A. Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion [Internet]. Food Hydrocolloids. 2021 ; 113 1-12.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106523
Vancouver
Tessaro L, Luciano CG, Bittante AMQB, Lourenço RV, Martelli-Tosi M, Sobral PJ do A. Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion [Internet]. Food Hydrocolloids. 2021 ; 113 1-12.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106523
Artigo de periodico
Effects of nisin concentration on properties of gelatin film‐forming solutions and their films (2021)
Luciano, Carla Giovana; Tessaro, Larissa ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Fernandes, Andrezza Maria ; Moraes, Izabel Cristina Freitas ; Sobral, Paulo José do Amaral
Fonte: International Journal of Food Science and Technology. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, LISTERIA, REOLOGIA, STAPHYLOCOCCUS
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ABNT
LUCIANO, Carla Giovana et al. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, v. 56, p. 587-599, 2021Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14731. Acesso em: 26 abr. 2024.
APA
Luciano, C. G., Tessaro, L., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., Moraes, I. C. F., & Sobral, P. J. do A. (2021). Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, 56, 587-599. doi:10.1111/ijfs.14731
NLM
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1111/ijfs.14731
Vancouver
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1111/ijfs.14731
Artigo de periodico
Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer (2021)
Luciano, Carla Giovana; Tessaro, Larissa ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Fernandes, Andrezza Maria ; Sobral, Paulo José do Amaral
Fonte: Journal of Applied Polymer Science. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, EMBALAGENS, PROTEÍNAS
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ABNT
LUCIANO, Carla Giovana et al. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, v. 138, n. 42, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1002/app.51246. Acesso em: 26 abr. 2024.
APA
Luciano, C. G., Tessaro, L., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., & Sobral, P. J. do A. (2021). Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, 138( 42), 1-14. doi:10.1002/app.51246
NLM
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer [Internet]. Journal of Applied Polymer Science. 2021 ; 138( 42): 1-14.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1002/app.51246
Vancouver
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer [Internet]. Journal of Applied Polymer Science. 2021 ; 138( 42): 1-14.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1002/app.51246
Artigo de periodico
Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer (2021)
Luciano, Carla Giovana; Rodrigues, Mariane Mendes; Lourenço, Rodrigo Vinícius; Bittante, Ana Mônica Quinta Barbosa ; Fernandes, Andrezza Maria ; Sobral, Paulo José do Amaral
Fonte: Food and Bioprocess Technology. Unidade: FZEA
Assuntos: PITANGA, EXTRATOS (FORMAS FARMACÊUTICAS), FILMES COMESTÍVEIS, ANTIOXIDANTES
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ABNT
LUCIANO, Carla Giovana et al. Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer. Food and Bioprocess Technology, v. 14, n. Ja 2021, p. 106-119, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11947-017-2016-y. Acesso em: 26 abr. 2024.
APA
Luciano, C. G., Rodrigues, M. M., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., & Sobral, P. J. do A. (2021). Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer. Food and Bioprocess Technology, 14( Ja 2021), 106-119. doi:10.1007/s11947-017-2016-y
NLM
Luciano CG, Rodrigues MM, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer [Internet]. Food and Bioprocess Technology. 2021 ; 14( Ja 2021): 106-119.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1007/s11947-017-2016-y
Vancouver
Luciano CG, Rodrigues MM, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer [Internet]. Food and Bioprocess Technology. 2021 ; 14( Ja 2021): 106-119.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1007/s11947-017-2016-y
Artigo de periodico
Biodegradation of films based on natural and synthetic biopolymers using an aquatic system from active sludge (2021)
Bonilla Lagos, Maria Jeannine ; Paiano, Renan Braga ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Sobral, Paulo José do Amaral
Fonte: Journal of Polymers and the Environment. Unidades: FZEA, FMVZ
Assuntos: BIODEGRADAÇÃO, BIOFILMES, LODO ATIVADO
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ABNT
BONILLA LAGOS, Maria Jeannine et al. Biodegradation of films based on natural and synthetic biopolymers using an aquatic system from active sludge. Journal of Polymers and the Environment, v. 29, p. 1380-1395, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10924-020-01962-x. Acesso em: 26 abr. 2024.
APA
Bonilla Lagos, M. J., Paiano, R. B., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2021). Biodegradation of films based on natural and synthetic biopolymers using an aquatic system from active sludge. Journal of Polymers and the Environment, 29, 1380-1395. doi:10.1007/s10924-020-01962-x
NLM
Bonilla Lagos MJ, Paiano RB, Lourenço RV, Bittante AMQB, Sobral PJ do A. Biodegradation of films based on natural and synthetic biopolymers using an aquatic system from active sludge [Internet]. Journal of Polymers and the Environment. 2021 ; 29 1380-1395.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1007/s10924-020-01962-x
Vancouver
Bonilla Lagos MJ, Paiano RB, Lourenço RV, Bittante AMQB, Sobral PJ do A. Biodegradation of films based on natural and synthetic biopolymers using an aquatic system from active sludge [Internet]. Journal of Polymers and the Environment. 2021 ; 29 1380-1395.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1007/s10924-020-01962-x
Artigo de periodico
Castor bean cake protein-based biodegradable films: gallic acid effect (2020)
Mamani, Hulda Noemi Chambi ; Graziano, Juliana Augusti ; Lacerda, Roseli Sengling ; Bittante, Ana Mônica Quinta Barbosa ; Gomide, Catarina Abdalla ; Sobral, Paulo José do Amaral
Fonte: Brazilian Archives of Biology and Technology. Unidade: FZEA
Assuntos: BIODEGRADAÇÃO, EMBALAGENS, MAMONA
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ABNT
MAMANI, Hulda Noemi Chambi et al. Castor bean cake protein-based biodegradable films: gallic acid effect. Brazilian Archives of Biology and Technology, v. 63, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2020190141. Acesso em: 26 abr. 2024.
APA
Mamani, H. N. C., Graziano, J. A., Lacerda, R. S., Bittante, A. M. Q. B., Gomide, C. A., & Sobral, P. J. do A. (2020). Castor bean cake protein-based biodegradable films: gallic acid effect. Brazilian Archives of Biology and Technology, 63, 1-9. doi:10.1590/1678-4324-2020190141
NLM
Mamani HNC, Graziano JA, Lacerda RS, Bittante AMQB, Gomide CA, Sobral PJ do A. Castor bean cake protein-based biodegradable films: gallic acid effect [Internet]. Brazilian Archives of Biology and Technology. 2020 ; 63 1-9.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1590/1678-4324-2020190141
Vancouver
Mamani HNC, Graziano JA, Lacerda RS, Bittante AMQB, Gomide CA, Sobral PJ do A. Castor bean cake protein-based biodegradable films: gallic acid effect [Internet]. Brazilian Archives of Biology and Technology. 2020 ; 63 1-9.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1590/1678-4324-2020190141
Artigo de periodico
Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films (2020)
Chakravartula, Swathi Sirisha Nallan; Lourenço, Rodrigo Vinicius; Balestra, Federica; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral ; Dalla Rosa, Marco
Fonte: Food Packaging and Shelf Life. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, ANTIOXIDANTES, PITANGA, QUITOSANA
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ABNT
CHAKRAVARTULA, Swathi Sirisha Nallan et al. Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films. Food Packaging and Shelf Life, v. 24, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2020.100498. Acesso em: 26 abr. 2024.
APA
Chakravartula, S. S. N., Lourenço, R. V., Balestra, F., Bittante, A. M. Q. B., Sobral, P. J. do A., & Dalla Rosa, M. (2020). Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films. Food Packaging and Shelf Life, 24, 1-10. doi:10.1016/j.fpsl.2020.100498
NLM
Chakravartula SSN, Lourenço RV, Balestra F, Bittante AMQB, Sobral PJ do A, Dalla Rosa M. Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films [Internet]. Food Packaging and Shelf Life. 2020 ; 24 1-10.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100498
Vancouver
Chakravartula SSN, Lourenço RV, Balestra F, Bittante AMQB, Sobral PJ do A, Dalla Rosa M. Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films [Internet]. Food Packaging and Shelf Life. 2020 ; 24 1-10.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100498
Artigo de periodico
Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: respirometric and physical-chemical analysis (2020)
Bonilla Lagos, Maria Jeannine; Paiano, Renan Braga; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Sobral, Paulo José do Amaral
Fonte: International Journal of Biological Macromolecules. Unidades: FZEA, FMVZ
Assuntos: BIOPOLÍMEROS, BIODEGRADAÇÃO, QUITOSANA
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ABNT
BONILLA LAGOS, Maria Jeannine et al. Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: respirometric and physical-chemical analysis. International Journal of Biological Macromolecules, v. 164, p. 1399-1412, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.07.309. Acesso em: 26 abr. 2024.
APA
Bonilla Lagos, M. J., Paiano, R. B., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2020). Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: respirometric and physical-chemical analysis. International Journal of Biological Macromolecules, 164, 1399-1412. doi:10.1016/j.ijbiomac.2020.07.309
NLM
Bonilla Lagos MJ, Paiano RB, Lourenço RV, Bittante AMQB, Sobral PJ do A. Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: respirometric and physical-chemical analysis [Internet]. International Journal of Biological Macromolecules. 2020 ;164 1399-1412.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.07.309
Vancouver
Bonilla Lagos MJ, Paiano RB, Lourenço RV, Bittante AMQB, Sobral PJ do A. Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: respirometric and physical-chemical analysis [Internet]. International Journal of Biological Macromolecules. 2020 ;164 1399-1412.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.07.309
Artigo de periodico
Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films (2020)
Angulo, Daniel Enrique López; Bittante, Ana Mônica Quinta Barbosa ; Luciano, Carla Giovana; Ayala-Valencia, Germán; Flaker, Christian Humberto Caicedo; Djabourov, Madeleine; Sobral, Paulo José do Amaral
Fonte: Food Bioscience. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, BIOPOLÍMEROS, CRISTALIZAÇÃO INDUSTRIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANGULO, Daniel Enrique López et al. Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films. Food Bioscience, v. 35, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2020.100596. Acesso em: 26 abr. 2024.
APA
Angulo, D. E. L., Bittante, A. M. Q. B., Luciano, C. G., Ayala-Valencia, G., Flaker, C. H. C., Djabourov, M., & Sobral, P. J. do A. (2020). Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films. Food Bioscience, 35, 1-9. doi:10.1016/j.fbio.2020.100596
NLM
Angulo DEL, Bittante AMQB, Luciano CG, Ayala-Valencia G, Flaker CHC, Djabourov M, Sobral PJ do A. Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films [Internet]. Food Bioscience. 2020 ; 35 1-9.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.fbio.2020.100596
Vancouver
Angulo DEL, Bittante AMQB, Luciano CG, Ayala-Valencia G, Flaker CHC, Djabourov M, Sobral PJ do A. Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films [Internet]. Food Bioscience. 2020 ; 35 1-9.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.fbio.2020.100596
Artigo de periodico
Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® (2019)
Ayala Valencia, Germán; Luciano, Carla Giovana; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Fonte: Food Packaging and Shelf Life. Unidade: FZEA
Assuntos: BIOPOLÍMEROS, FILMES COMESTÍVEIS, COLÁGENO, NANOPARTÍCULAS, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán et al. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®. Food Packaging and Shelf Life, v. 19, p. 24-30, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2018.11.013. Acesso em: 26 abr. 2024.
APA
Ayala Valencia, G., Luciano, C. G., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2019). Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®. Food Packaging and Shelf Life, 19, 24-30. doi:10.1016/j.fpsl.2018.11.013
NLM
Ayala Valencia G, Luciano CG, Lourenço RV, Bittante AMQB, Sobral PJ do A. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® [Internet]. Food Packaging and Shelf Life. 2019 ; 19 24-30.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.fpsl.2018.11.013
Vancouver
Ayala Valencia G, Luciano CG, Lourenço RV, Bittante AMQB, Sobral PJ do A. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® [Internet]. Food Packaging and Shelf Life. 2019 ; 19 24-30.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.fpsl.2018.11.013
Trabalho de evento-resumo
Pitangueira leaf extracts as alternative to tradicional additives in fresh pork sausage (2019)
Vargas, Flávia Carolina; Pereira, Lucas Arantes; Bittante, Ana Mônica Quinta Barbosa; Lacerda, Roseli Sengling; Estevam, Melissa Mesquita; Gloria, Thaís Alves; Fernandes, Andrezza Maria ; Trindade, Marco Antonio ; Sobral, Paulo José do Amaral
Fonte: e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Nome do evento: Iberoamerican Congress of Food Engineering - CIBIA. Unidade: FZEA
Assuntos: CARNES E DERIVADOS, CONSERVAÇÃO DE ALIMENTOS, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VARGAS, Flávia Carolina et al. Pitangueira leaf extracts as alternative to tradicional additives in fresh pork sausage. 2019, Anais.. Faro: University of Algarve, 2019. . Acesso em: 26 abr. 2024.
APA
Vargas, F. C., Pereira, L. A., Bittante, A. M. Q. B., Lacerda, R. S., Estevam, M. M., Gloria, T. A., et al. (2019). Pitangueira leaf extracts as alternative to tradicional additives in fresh pork sausage. In e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Faro: University of Algarve.
NLM
Vargas FC, Pereira LA, Bittante AMQB, Lacerda RS, Estevam MM, Gloria TA, Fernandes AM, Trindade MA, Sobral PJ do A. Pitangueira leaf extracts as alternative to tradicional additives in fresh pork sausage. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 abr. 26 ]
Vancouver
Vargas FC, Pereira LA, Bittante AMQB, Lacerda RS, Estevam MM, Gloria TA, Fernandes AM, Trindade MA, Sobral PJ do A. Pitangueira leaf extracts as alternative to tradicional additives in fresh pork sausage. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 abr. 26 ]
Artigo de periodico
Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts (2017)
Bonilla Lagos, Maria Jeannine; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Fonte: Journal of Thermal Analysis and Calorimetry. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, GELATINA, QUITOSANA, ETANOL, BIOPOLÍMEROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONILLA LAGOS, Maria Jeannine e BITTANTE, Ana Mônica Quinta Barbosa e SOBRAL, Paulo José do Amaral. Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts. Journal of Thermal Analysis and Calorimetry, v. 130, p. 1221-1227, 2017Tradução . . Disponível em: https://doi.org/10.1007/s10973-017-6472-4. Acesso em: 26 abr. 2024.
APA
Bonilla Lagos, M. J., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2017). Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts. Journal of Thermal Analysis and Calorimetry, 130, 1221-1227. doi:10.1007/s10973-017-6472-4
NLM
Bonilla Lagos MJ, Bittante AMQB, Sobral PJ do A. Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts [Internet]. Journal of Thermal Analysis and Calorimetry. 2017 ; 130 1221-1227.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1007/s10973-017-6472-4
Vancouver
Bonilla Lagos MJ, Bittante AMQB, Sobral PJ do A. Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts [Internet]. Journal of Thermal Analysis and Calorimetry. 2017 ; 130 1221-1227.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1007/s10973-017-6472-4
Artigo de periodico
Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin (2017)
Dammak, Ilyes; Bittante, Ana Mônica Quinta Barbosa; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Fonte: International Journal of Biological Macromolecules. Unidade: FZEA
Assuntos: MICROENCAPSULAÇÃO, BIOFILMES, GELATINA, QUITOSANA, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMMAK, Ilyes et al. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, v. 101, p. 643-652, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.03.163. Acesso em: 26 abr. 2024.
APA
Dammak, I., Bittante, A. M. Q. B., Lourenço, R. V., & Sobral, P. J. do A. (2017). Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, 101, 643-652. doi:10.1016/j.ijbiomac.2017.03.163
NLM
Dammak I, Bittante AMQB, Lourenço RV, Sobral PJ do A. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin [Internet]. International Journal of Biological Macromolecules. 2017 ; 101 643-652.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.03.163
Vancouver
Dammak I, Bittante AMQB, Lourenço RV, Sobral PJ do A. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin [Internet]. International Journal of Biological Macromolecules. 2017 ; 101 643-652.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.03.163
Artigo de periodico
Physical and morphological properties of nanocomposite films based on gelatin and Laponite (2016)
Ayala Valencia, Germán; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Fonte: Applied Clay Science. Unidade: FZEA
Assuntos: BIOFILMES (PROPRIEDADES FÍSICAS), FILMES COMESTÍVEIS, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán et al. Physical and morphological properties of nanocomposite films based on gelatin and Laponite. Applied Clay Science, v. 124/125, p. 260-266, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.clay.2016.02.023. Acesso em: 26 abr. 2024.
APA
Ayala Valencia, G., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2016). Physical and morphological properties of nanocomposite films based on gelatin and Laponite. Applied Clay Science, 124/125, 260-266. doi:10.1016/j.clay.2016.02.023
NLM
Ayala Valencia G, Lourenço RV, Bittante AMQB, Sobral PJ do A. Physical and morphological properties of nanocomposite films based on gelatin and Laponite [Internet]. Applied Clay Science. 2016 ; 124/125 260-266.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.clay.2016.02.023
Vancouver
Ayala Valencia G, Lourenço RV, Bittante AMQB, Sobral PJ do A. Physical and morphological properties of nanocomposite films based on gelatin and Laponite [Internet]. Applied Clay Science. 2016 ; 124/125 260-266.[citado 2024 abr. 26 ] Available from: https://doi.org/10.1016/j.clay.2016.02.023
Trabalho de evento
Gelatin-laponite nanocomposite films (2016)
Ayala Valencia, Germán; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Fonte: Anais; alimentação: a árvore que sustenta a vida. Nome do evento: Congresso Brasileiro de Ciência e Tecnologia de Alimentos. Unidade: FZEA
Assuntos: BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS, ARGILAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán et al. Gelatin-laponite nanocomposite films. 2016, Anais.. Porto Alegre: sbCTA-RS, 2016. Disponível em: http://www.ufrgs.br/sbctars-eventos/xxvcbcta/anais/files/28.pdf. Acesso em: 26 abr. 2024.
APA
Ayala Valencia, G., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2016). Gelatin-laponite nanocomposite films. In Anais; alimentação: a árvore que sustenta a vida. Porto Alegre: sbCTA-RS. Recuperado de http://www.ufrgs.br/sbctars-eventos/xxvcbcta/anais/files/28.pdf
NLM
Ayala Valencia G, Lourenço RV, Bittante AMQB, Sobral PJ do A. Gelatin-laponite nanocomposite films [Internet]. Anais; alimentação: a árvore que sustenta a vida. 2016 ;[citado 2024 abr. 26 ] Available from: http://www.ufrgs.br/sbctars-eventos/xxvcbcta/anais/files/28.pdf
Vancouver
Ayala Valencia G, Lourenço RV, Bittante AMQB, Sobral PJ do A. Gelatin-laponite nanocomposite films [Internet]. Anais; alimentação: a árvore que sustenta a vida. 2016 ;[citado 2024 abr. 26 ] Available from: http://www.ufrgs.br/sbctars-eventos/xxvcbcta/anais/files/28.pdf

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