Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: PESCADO, PROGRAMAS DE NUTRIÇÃO
ABNT
VIEGAS, Elisabete Maria Macedo et al. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 29 mar. 2024.APA
Viegas, E. M. M., Nunes, R., Kirschnik, P. G., & Gonçalves, L. U. (2009). The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. In Book of Abstracts. Veracruz, México: World Aquaculture Society.NLM
Viegas EMM, Nunes R, Kirschnik PG, Gonçalves LU. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. Book of Abstracts. 2009 ;[citado 2024 mar. 29 ]Vancouver
Viegas EMM, Nunes R, Kirschnik PG, Gonçalves LU. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. Book of Abstracts. 2009 ;[citado 2024 mar. 29 ]