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  • Source: Resumos. Conference titles: ISCAR - International Congress. Unidade: IP

    Subjects: CULTURA, LINGUÍSTICA, PSICANÁLISE

    Acesso à fonteHow to cite
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    • ABNT

      SOUZA, Marilene Proença Rebello de e DUARTE, Newton e ELHAMMOUMI, Mohamed. The legacy of Vygotsky’s cultural historical psychology in a conservative time. 2017, Anais.. Québec , Canadá: International Society for Cultural-historical Acitivity Research, 2017. Disponível em: http://www.iscar17.ulaval.ca/sites/iscar17.ulaval.ca/files/book_of_abstracts_preliminary_aug_20th_2017.pdf. Acesso em: 19 abr. 2024.
    • APA

      Souza, M. P. R. de, Duarte, N., & Elhammoumi, M. (2017). The legacy of Vygotsky’s cultural historical psychology in a conservative time. In Resumos. Québec , Canadá: International Society for Cultural-historical Acitivity Research. Recuperado de http://www.iscar17.ulaval.ca/sites/iscar17.ulaval.ca/files/book_of_abstracts_preliminary_aug_20th_2017.pdf
    • NLM

      Souza MPR de, Duarte N, Elhammoumi M. The legacy of Vygotsky’s cultural historical psychology in a conservative time [Internet]. Resumos. 2017 ;[citado 2024 abr. 19 ] Available from: http://www.iscar17.ulaval.ca/sites/iscar17.ulaval.ca/files/book_of_abstracts_preliminary_aug_20th_2017.pdf
    • Vancouver

      Souza MPR de, Duarte N, Elhammoumi M. The legacy of Vygotsky’s cultural historical psychology in a conservative time [Internet]. Resumos. 2017 ;[citado 2024 abr. 19 ] Available from: http://www.iscar17.ulaval.ca/sites/iscar17.ulaval.ca/files/book_of_abstracts_preliminary_aug_20th_2017.pdf
  • Source: Frontiers in nutrition. Unidade: IP

    Subjects: EDUCAÇÃO ALIMENTAR E NUTRICIONAL, ISOLAMENTO SOCIAL, PANDEMIAS, ESTRESSE PSICOLÓGICO, TEMPO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      DE BACKER, Charlotte et al. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide. Frontiers in nutrition, v. fe 2021, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.3389/fnut.2020.621726. Acesso em: 19 abr. 2024.
    • APA

      De Backer, C., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., et al. (2021). An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide. Frontiers in nutrition, fe 2021, 1-11. doi:10.3389/fnut.2020.621726
    • NLM

      De Backer C, Teunissen L, Cuykx I, Decorte P, Pabian S, Gerritsen S, Matthys C, Al Sabbah H, Van Royen K. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide [Internet]. Frontiers in nutrition. 2021 ; fe 2021 1-11.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3389/fnut.2020.621726
    • Vancouver

      De Backer C, Teunissen L, Cuykx I, Decorte P, Pabian S, Gerritsen S, Matthys C, Al Sabbah H, Van Royen K. An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide [Internet]. Frontiers in nutrition. 2021 ; fe 2021 1-11.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3389/fnut.2020.621726

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