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Artigo de periodico
Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation (2023)
Leão, Matheus de Castro; Di Piazza, Isabella; Caria, Sarah Jorge; Broering, Milena Fronza ; Farsky, Sandra Helena Poliselli ; Uchiyama, Mayara Klimuk ; Araki, Koiti ; Bonjour, Kennedy ; Cogliati, Bruno ; Pohlmann, Adriana Raffin ; Guterres, Sílvia Stanisçuaski ; Castro, Inar Alves de
Fonte: Biomedicine & Pharmacotherapy. Unidades: FCF, IQ, FMVZ
Assuntos: ÁCIDOS GRAXOS OMEGA 3, BIOMARCADORES
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ABNT
LEÃO, Matheus de Castro et al. Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation. Biomedicine & Pharmacotherapy, v. 167, p. 1-10 art. 115474, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biopha.2023.115474. Acesso em: 23 abr. 2024.
APA
Leão, M. de C., Di Piazza, I., Caria, S. J., Broering, M. F., Farsky, S. H. P., Uchiyama, M. K., et al. (2023). Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation. Biomedicine & Pharmacotherapy, 167, 1-10 art. 115474. doi:10.1016/j.biopha.2023.115474
NLM
Leão M de C, Di Piazza I, Caria SJ, Broering MF, Farsky SHP, Uchiyama MK, Araki K, Bonjour K, Cogliati B, Pohlmann AR, Guterres SS, Castro IA de. Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation [Internet]. Biomedicine & Pharmacotherapy. 2023 ; 167 1-10 art. 115474.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.biopha.2023.115474
Vancouver
Leão M de C, Di Piazza I, Caria SJ, Broering MF, Farsky SHP, Uchiyama MK, Araki K, Bonjour K, Cogliati B, Pohlmann AR, Guterres SS, Castro IA de. Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation [Internet]. Biomedicine & Pharmacotherapy. 2023 ; 167 1-10 art. 115474.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.biopha.2023.115474
Artigo de periodico
Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression (2021)
Leão, Matheus de Castro; Pohlmann, Adriana Raffin ; Alves, Aline de Cristo Soares; Farsky, Sandra Helena Poliselli ; Uchiyama, Mayara Klimuk ; Araki, Koiti ; Sandri, Silvana; Guterres, Sílvia Stanisçuaski ; Castro, Inar Alves de
Fonte: European Journal of Pharmaceutics and Biopharmaceutics. Unidades: FCF, IQ
Assuntos: ARTERIOSCLEROSE, ESTRESSE OXIDATIVO, ÁCIDOS GRAXOS OMEGA 3, NANOTECNOLOGIA
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ABNT
LEÃO, Matheus de Castro et al. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression. European Journal of Pharmaceutics and Biopharmaceutics, v. 159, p. 99–107, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ejpb.2020.12.016. Acesso em: 23 abr. 2024.
APA
Leão, M. de C., Pohlmann, A. R., Alves, A. de C. S., Farsky, S. H. P., Uchiyama, M. K., Araki, K., et al. (2021). Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression. European Journal of Pharmaceutics and Biopharmaceutics, 159, 99–107. doi:10.1016/j.ejpb.2020.12.016
NLM
Leão M de C, Pohlmann AR, Alves A de CS, Farsky SHP, Uchiyama MK, Araki K, Sandri S, Guterres SS, Castro IA de. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2021 ; 159 99–107.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.ejpb.2020.12.016
Vancouver
Leão M de C, Pohlmann AR, Alves A de CS, Farsky SHP, Uchiyama MK, Araki K, Sandri S, Guterres SS, Castro IA de. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2021 ; 159 99–107.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.ejpb.2020.12.016
Artigo de periodico
Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms (2019)
Cruz, Raquel Santana da; Andrade, Fábia de Oliveira; Carioni, Vivian Montes de Oca ; Rosim, Mariana Papaléo; Miranda, Mayara Lilian Paulino; Fontelles, Camile Castilho; Oliveira, Pedro Vitoriano de ; Barbisan, Luis Fernando ; Castro, Inar Alves de ; Ong, Thomas Prates
Fonte: Food and Chemical Toxicology. Unidades: IQ, FCF
Assuntos: ZINCO, NEOPLASIAS MAMÁRIAS, NUTRIÇÃO PRÉ-NATAL
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ABNT
CRUZ, Raquel Santana da et al. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, v. 134, p. 1-9 art 110813, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110813. Acesso em: 23 abr. 2024.
APA
Cruz, R. S. da, Andrade, F. de O., Carioni, V. M. de O., Rosim, M. P., Miranda, M. L. P., Fontelles, C. C., et al. (2019). Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, 134, 1-9 art 110813. doi:10.1016/j.fct.2019.110813
NLM
Cruz RS da, Andrade F de O, Carioni VM de O, Rosim MP, Miranda MLP, Fontelles CC, Oliveira PV de, Barbisan LF, Castro IA de, Ong TP. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9 art 110813.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.fct.2019.110813
Vancouver
Cruz RS da, Andrade F de O, Carioni VM de O, Rosim MP, Miranda MLP, Fontelles CC, Oliveira PV de, Barbisan LF, Castro IA de, Ong TP. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9 art 110813.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.fct.2019.110813
Artigo de periodico
Roles of auxin and ethylene in aerenchyma formation in sugarcane roots (2018)
Tavares, Eveline Queiroz de Pinho; Grandis, Adriana; Horta, Carolina Gimiliani Lembke; Souza, Gláucia Mendes ; Purgatto, Eduardo ; Souza, Amanda Pereira de; Buckeridge, Marcos
Fonte: Plant Signaling & Behavior. Unidades: IQ, FCF, IB
Assuntos: PAREDE CELULAR VEGETAL, CANA-DE-AÇÚCAR
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ABNT
TAVARES, Eveline Queiroz de Pinho et al. Roles of auxin and ethylene in aerenchyma formation in sugarcane roots. Plant Signaling & Behavior, v. 13, n. 3, p. 1-3 art. e1422464, 2018Tradução . . Disponível em: https://doi.org/10.1080/15592324.2017.1422464. Acesso em: 23 abr. 2024.
APA
Tavares, E. Q. de P., Grandis, A., Horta, C. G. L., Souza, G. M., Purgatto, E., Souza, A. P. de, & Buckeridge, M. (2018). Roles of auxin and ethylene in aerenchyma formation in sugarcane roots. Plant Signaling & Behavior, 13( 3), 1-3 art. e1422464. doi:10.1080/15592324.2017.1422464
NLM
Tavares EQ de P, Grandis A, Horta CGL, Souza GM, Purgatto E, Souza AP de, Buckeridge M. Roles of auxin and ethylene in aerenchyma formation in sugarcane roots [Internet]. Plant Signaling & Behavior. 2018 ; 13( 3): 1-3 art. e1422464.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1080/15592324.2017.1422464
Vancouver
Tavares EQ de P, Grandis A, Horta CGL, Souza GM, Purgatto E, Souza AP de, Buckeridge M. Roles of auxin and ethylene in aerenchyma formation in sugarcane roots [Internet]. Plant Signaling & Behavior. 2018 ; 13( 3): 1-3 art. e1422464.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1080/15592324.2017.1422464
Artigo de periodico
Increased serum iron in preeclamptic women is likely due to low hepcidin levels (2018)
Brunacci, Fernanda; Rocha, Viviane de Sousa; De Carli, Eduardo; Espósito, Breno Pannia ; Ruano, Rodrigo; Colli, Célia
Fonte: Nutrition Research. Unidades: IQ, FCF
Assuntos: PRÉ-ECLÂMPSIA, FERRO, GESTANTES
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ABNT
BRUNACCI, Fernanda et al. Increased serum iron in preeclamptic women is likely due to low hepcidin levels. Nutrition Research, v. 53, p. 32-39, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2018.03.005. Acesso em: 23 abr. 2024.
APA
Brunacci, F., Rocha, V. de S., De Carli, E., Espósito, B. P., Ruano, R., & Colli, C. (2018). Increased serum iron in preeclamptic women is likely due to low hepcidin levels. Nutrition Research, 53, 32-39. doi:10.1016/j.nutres.2018.03.005
NLM
Brunacci F, Rocha V de S, De Carli E, Espósito BP, Ruano R, Colli C. Increased serum iron in preeclamptic women is likely due to low hepcidin levels [Internet]. Nutrition Research. 2018 ; 53 32-39.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.nutres.2018.03.005
Vancouver
Brunacci F, Rocha V de S, De Carli E, Espósito BP, Ruano R, Colli C. Increased serum iron in preeclamptic women is likely due to low hepcidin levels [Internet]. Nutrition Research. 2018 ; 53 32-39.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.nutres.2018.03.005
Artigo de periodico
Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a (2016)
Malheiros, Patrícia da Silva; Cuccovia, Iolanda Midea ; Franco, Bernadette Dora Gombossy de Melo
Fonte: Food Control. Unidades: IQ, FCF
Assuntos: LISTERIA, LACTOBACILLUS, NANOTECNOLOGIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
MALHEIROS, Patrícia da Silva e CUCCOVIA, Iolanda Midea e FRANCO, Bernadette Dora Gombossy de Melo. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. Food Control, v. 63, p. 158-164, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2015.11.037. Acesso em: 23 abr. 2024.
APA
Malheiros, P. da S., Cuccovia, I. M., & Franco, B. D. G. de M. (2016). Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. Food Control, 63, 158-164. doi:10.1016/j.foodcont.2015.11.037
NLM
Malheiros P da S, Cuccovia IM, Franco BDG de M. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a [Internet]. Food Control. 2016 ; 63 158-164.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodcont.2015.11.037
Vancouver
Malheiros P da S, Cuccovia IM, Franco BDG de M. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a [Internet]. Food Control. 2016 ; 63 158-164.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodcont.2015.11.037
Trabalho de evento
Thermoanalytical studies of vitamin B1 and B2 (2014)
Moreschi, Elaine Cristina Pinto; Matos, Jivaldo do Rosário ; Araujo, Gabriel Lima Barros de ; Almeida-Muradian, Ligia Bicudo de
Fonte: Anais. Nome do evento: Congresso Brasileiro de Análise Térmica e Calorimetria. Unidades: IQ, FCF
Assuntos: VITAMINAS, TERMOANÁLISE
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ABNT
MORESCHI, Elaine Cristina Pinto et al. Thermoanalytical studies of vitamin B1 and B2. 2014, Anais.. São Paulo: Associação Brasileira de Análise Térmica e Calorimetria (ABRATEC), 2014. . Acesso em: 23 abr. 2024.
APA
Moreschi, E. C. P., Matos, J. do R., Araujo, G. L. B. de, & Almeida-Muradian, L. B. de. (2014). Thermoanalytical studies of vitamin B1 and B2. In Anais. São Paulo: Associação Brasileira de Análise Térmica e Calorimetria (ABRATEC).
NLM
Moreschi ECP, Matos J do R, Araujo GLB de, Almeida-Muradian LB de. Thermoanalytical studies of vitamin B1 and B2. Anais. 2014 ;[citado 2024 abr. 23 ]
Vancouver
Moreschi ECP, Matos J do R, Araujo GLB de, Almeida-Muradian LB de. Thermoanalytical studies of vitamin B1 and B2. Anais. 2014 ;[citado 2024 abr. 23 ]
Artigo de periodico
Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit (2011)
Martins, Paulo Roberto; Popolim, Welliton Donizeti; Nagato, Leticia Araujo Farah; Takemoto, Emy; Araki, Koiti ; Toma, Henrique Eisi ; Angnes, Lúcio ; Penteado, Marilene de Vuono Camargo
Fonte: Food Chemistry. Unidades: IQ, FCF
Assuntos: SUCOS DE FRUTAS, ADITIVOS ALIMENTARES
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ABNT
MARTINS, Paulo Roberto et al. Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit. Food Chemistry, v. 127, n. 1, p. 249-255, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.12.103. Acesso em: 23 abr. 2024.
APA
Martins, P. R., Popolim, W. D., Nagato, L. A. F., Takemoto, E., Araki, K., Toma, H. E., et al. (2011). Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit. Food Chemistry, 127( 1), 249-255. doi:10.1016/j.foodchem.2010.12.103
NLM
Martins PR, Popolim WD, Nagato LAF, Takemoto E, Araki K, Toma HE, Angnes L, Penteado M de VC. Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit [Internet]. Food Chemistry. 2011 ; 127( 1): 249-255.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.103
Vancouver
Martins PR, Popolim WD, Nagato LAF, Takemoto E, Araki K, Toma HE, Angnes L, Penteado M de VC. Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit [Internet]. Food Chemistry. 2011 ; 127( 1): 249-255.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.103
Artigo de periodico
Biochemical composition of two red seaweed species grown on the Brazilian coast (2011)
Gressler, Vanessa; Fujii, Mutue Toyota; Martins, Aline Paternostro; Colepicolo, Pio ; Mancini-Filho, Jorge ; Pinto, Ernani
Fonte: Journal of the Science of Food and Agriculture. Unidades: IQ, FCF
Assuntos: ÁCIDOS GRAXOS, AMINOÁCIDOS, CARBOIDRATOS, PROTEÍNAS
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ABNT
GRESSLER, Vanessa et al. Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, v. 91, n. 9, p. 1687-1692, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4370. Acesso em: 23 abr. 2024.
APA
Gressler, V., Fujii, M. T., Martins, A. P., Colepicolo, P., Mancini-Filho, J., & Pinto, E. (2011). Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, 91( 9), 1687-1692. doi:10.1002/jsfa.4370
NLM
Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jsfa.4370
Vancouver
Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/jsfa.4370

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