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Artigo de periodico
Sensory and analytical evaluations of Brazilian orange juices and aromas (1998)
Bettini, Mercia de Fatima Manente; Shaw, Philip E; Lanças, Fernando Mauro
Source: Quality Control. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BETTINI, Mercia de Fatima Manente e SHAW, Philip E e LANÇAS, Fernando Mauro. Sensory and analytical evaluations of Brazilian orange juices and aromas. Quality Control, v. 7, p. 283-286, 1998Tradução . . Acesso em: 23 abr. 2024.
APA
Bettini, M. de F. M., Shaw, P. E., & Lanças, F. M. (1998). Sensory and analytical evaluations of Brazilian orange juices and aromas. Quality Control, 7, 283-286.
NLM
Bettini M de FM, Shaw PE, Lanças FM. Sensory and analytical evaluations of Brazilian orange juices and aromas. Quality Control. 1998 ;7 283-286.[citado 2024 abr. 23 ]
Vancouver
Bettini M de FM, Shaw PE, Lanças FM. Sensory and analytical evaluations of Brazilian orange juices and aromas. Quality Control. 1998 ;7 283-286.[citado 2024 abr. 23 ]
Trabalho de evento-resumo
In-vivo mineralization of chitosan: gelatin hydrogels (2013)
Santos, C. D. S.; Plepis, Ana Maria de Guzzi ; Gambardella, Maria Teresa do Prado
Source: Book of Abstracts. Conference titles: POLYCHAR - World Forum on Advanced Materials. Unidade: IQSC
Subjects: BIOQUÍMICA, BIOMATERIAIS POLIMÉRICOS, QUITOSANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, C. D. S. e PLEPIS, Ana Maria de Guzzi e GAMBARDELLA, Maria Teresa do Prado. In-vivo mineralization of chitosan: gelatin hydrogels. 2013, Anais.. Gwangju: POLYCHAR, Chosun University, 2013. Disponível em: https://repositorio.usp.br/directbitstream/5f7d06f1-338f-4dc9-a7fc-6dea251b7d6b/P14273.pdf. Acesso em: 23 abr. 2024.
APA
Santos, C. D. S., Plepis, A. M. de G., & Gambardella, M. T. do P. (2013). In-vivo mineralization of chitosan: gelatin hydrogels. In Book of Abstracts. Gwangju: POLYCHAR, Chosun University. Recuperado de https://repositorio.usp.br/directbitstream/5f7d06f1-338f-4dc9-a7fc-6dea251b7d6b/P14273.pdf
NLM
Santos CDS, Plepis AM de G, Gambardella MT do P. In-vivo mineralization of chitosan: gelatin hydrogels [Internet]. Book of Abstracts. 2013 ;[citado 2024 abr. 23 ] Available from: https://repositorio.usp.br/directbitstream/5f7d06f1-338f-4dc9-a7fc-6dea251b7d6b/P14273.pdf
Vancouver
Santos CDS, Plepis AM de G, Gambardella MT do P. In-vivo mineralization of chitosan: gelatin hydrogels [Internet]. Book of Abstracts. 2013 ;[citado 2024 abr. 23 ] Available from: https://repositorio.usp.br/directbitstream/5f7d06f1-338f-4dc9-a7fc-6dea251b7d6b/P14273.pdf
Artigo de periodico
Characterization of nucleoid-induced changes on the quaternary structure of human 70 KDa heat shock protein Hsp70.1 by analytical ultracentrifugation (2009)
Borges, Julio Cesar ; Ramos, Carlos H. I.
Source: Journal of Biochemistry Molecular Biology Reports - BMB Reports. Unidade: IQSC
Assunto: NUCLÉOLO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Julio Cesar e RAMOS, Carlos H. I. Characterization of nucleoid-induced changes on the quaternary structure of human 70 KDa heat shock protein Hsp70.1 by analytical ultracentrifugation. Journal of Biochemistry Molecular Biology Reports - BMB Reports, v. 42, n. 3, p. 166-171, 2009Tradução . . Disponível em: https://doi.org/10.5483/bmbrep.2009.42.3.166. Acesso em: 23 abr. 2024.
APA
Borges, J. C., & Ramos, C. H. I. (2009). Characterization of nucleoid-induced changes on the quaternary structure of human 70 KDa heat shock protein Hsp70.1 by analytical ultracentrifugation. Journal of Biochemistry Molecular Biology Reports - BMB Reports, 42( 3), 166-171. doi:10.5483/bmbrep.2009.42.3.166
NLM
Borges JC, Ramos CHI. Characterization of nucleoid-induced changes on the quaternary structure of human 70 KDa heat shock protein Hsp70.1 by analytical ultracentrifugation [Internet]. Journal of Biochemistry Molecular Biology Reports - BMB Reports. 2009 ; 42( 3): 166-171.[citado 2024 abr. 23 ] Available from: https://doi.org/10.5483/bmbrep.2009.42.3.166
Vancouver
Borges JC, Ramos CHI. Characterization of nucleoid-induced changes on the quaternary structure of human 70 KDa heat shock protein Hsp70.1 by analytical ultracentrifugation [Internet]. Journal of Biochemistry Molecular Biology Reports - BMB Reports. 2009 ; 42( 3): 166-171.[citado 2024 abr. 23 ] Available from: https://doi.org/10.5483/bmbrep.2009.42.3.166
Artigo de periodico
Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources (2024)
Mendes, Mikael Kélvin de Albuquerque; Oliveira, Christian Bremmer dos Santos; Medeiros, Carla Mariana da Silva; Dantas, Clecio; Carrilho, Emanuel ; Nogueira, Ana Rita de Araujo; Lopes Júnior, Cícero Alves; Vieira, Edivan Carvalho
Source: Food Science and Biotechnology. Unidade: IQSC
Subjects: HIDRÓLISE, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDES, Mikael Kélvin de Albuquerque et al. Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources. Food Science and Biotechnology, p. online, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10068-024-01540-0. Acesso em: 23 abr. 2024.
APA
Mendes, M. K. de A., Oliveira, C. B. dos S., Medeiros, C. M. da S., Dantas, C., Carrilho, E., Nogueira, A. R. de A., et al. (2024). Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources. Food Science and Biotechnology, online. doi:10.1007/s10068-024-01540-0
NLM
Mendes MK de A, Oliveira CB dos S, Medeiros CM da S, Dantas C, Carrilho E, Nogueira AR de A, Lopes Júnior CA, Vieira EC. Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources [Internet]. Food Science and Biotechnology. 2024 ;online.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s10068-024-01540-0
Vancouver
Mendes MK de A, Oliveira CB dos S, Medeiros CM da S, Dantas C, Carrilho E, Nogueira AR de A, Lopes Júnior CA, Vieira EC. Application of experimental design as a statistical approach to recover bioactive peptides from diferent food sources [Internet]. Food Science and Biotechnology. 2024 ;online.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1007/s10068-024-01540-0
Trabalho de evento-resumo
Anionic collagen/gelatin hydrogels crosslinked by proanthocyanidin (2013)
Plepis, Ana Maria de Guzzi ; Lancelotti, C; Martins, Virginia da Conceição Amaro
Source: Book of Abstracts. Conference titles: POLYCHAR - World Forum on Advanced Materials. Unidade: IQSC
Assunto: COLÁGENO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PLEPIS, Ana Maria de Guzzi e LANCELOTTI, C e MARTINS, Virginia da Conceição Amaro. Anionic collagen/gelatin hydrogels crosslinked by proanthocyanidin. 2013, Anais.. Gwangju: POLYCHAR, Chosun University, 2013. Disponível em: https://repositorio.usp.br/directbitstream/5cb3c22e-ab55-499c-9858-bcead5076857/P14274.pdf. Acesso em: 23 abr. 2024.
APA
Plepis, A. M. de G., Lancelotti, C., & Martins, V. da C. A. (2013). Anionic collagen/gelatin hydrogels crosslinked by proanthocyanidin. In Book of Abstracts. Gwangju: POLYCHAR, Chosun University. Recuperado de https://repositorio.usp.br/directbitstream/5cb3c22e-ab55-499c-9858-bcead5076857/P14274.pdf
NLM
Plepis AM de G, Lancelotti C, Martins V da CA. Anionic collagen/gelatin hydrogels crosslinked by proanthocyanidin [Internet]. Book of Abstracts. 2013 ;[citado 2024 abr. 23 ] Available from: https://repositorio.usp.br/directbitstream/5cb3c22e-ab55-499c-9858-bcead5076857/P14274.pdf
Vancouver
Plepis AM de G, Lancelotti C, Martins V da CA. Anionic collagen/gelatin hydrogels crosslinked by proanthocyanidin [Internet]. Book of Abstracts. 2013 ;[citado 2024 abr. 23 ] Available from: https://repositorio.usp.br/directbitstream/5cb3c22e-ab55-499c-9858-bcead5076857/P14274.pdf

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