Source: Biomedical Materials. Unidade: IQ
Subjects: ANTI-INFLAMATÓRIOS, PEPTÍDEOS, MACRÓFAGOS
ABNT
ALAVARSE, Alex Carvalho et al. Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide. Biomedical Materials, v. 18, p. 1-14 art. 025026, 2023Tradução . . Disponível em: https://doi.org/10.1088/1748-605X/acbd08. Acesso em: 23 abr. 2024.APA
Alavarse, A. C., Mirzaei, M., Shavandi, A., & Petri, D. F. S. (2023). Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide. Biomedical Materials, 18, 1-14 art. 025026. doi:10.1088/1748-605X/acbd08NLM
Alavarse AC, Mirzaei M, Shavandi A, Petri DFS. Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide [Internet]. Biomedical Materials. 2023 ; 18 1-14 art. 025026.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1088/1748-605X/acbd08Vancouver
Alavarse AC, Mirzaei M, Shavandi A, Petri DFS. Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide [Internet]. Biomedical Materials. 2023 ; 18 1-14 art. 025026.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1088/1748-605X/acbd08