Source: Tropical and Subtropical Agroecosystems. Unidade: CENA
Subjects: ANÁLISE DE ALIMENTOS PARA ANIMAL, ALCACHOFRA
ABNT
SALLAM, S M A et al. Nutritive value assessment of the artichoke (Cynara scolymus) by-product as an alternative feed resource for ruminants. Tropical and Subtropical Agroecosystems, v. 8, p. 181-189, 2008Tradução . . Acesso em: 28 mar. 2024.APA
Sallam, S. M. A., Bueno, I. C. S., Godoy, P. B., Nozella, E. F., Vitti, D. M. S. S., & Abdalla, A. L. (2008). Nutritive value assessment of the artichoke (Cynara scolymus) by-product as an alternative feed resource for ruminants. Tropical and Subtropical Agroecosystems, 8, 181-189.NLM
Sallam SMA, Bueno ICS, Godoy PB, Nozella EF, Vitti DMSS, Abdalla AL. Nutritive value assessment of the artichoke (Cynara scolymus) by-product as an alternative feed resource for ruminants. Tropical and Subtropical Agroecosystems. 2008 ;8 181-189.[citado 2024 mar. 28 ]Vancouver
Sallam SMA, Bueno ICS, Godoy PB, Nozella EF, Vitti DMSS, Abdalla AL. Nutritive value assessment of the artichoke (Cynara scolymus) by-product as an alternative feed resource for ruminants. Tropical and Subtropical Agroecosystems. 2008 ;8 181-189.[citado 2024 mar. 28 ]