Source: Journal of Radioanalytical and Nuclear Chemistry,. Unidade: CENA
Subjects: MELHORAMENTO GENÉTICO VEGETAL, ESPECTROMETRIA DE MASSAS
ABNT
SANTOS, L S et al. Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry. Journal of Radioanalytical and Nuclear Chemistry, v. 269, n. 2, p. 505-509, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10967-006-0415-z. Acesso em: 24 abr. 2024.APA
Santos, L. S., Catharino, R. R., Aguiar, C. L., Tsai, S. M., & Eberlin, M. N. (2006). Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry. Journal of Radioanalytical and Nuclear Chemistry,, 269( 2), 505-509. doi:10.1007/s10967-006-0415-zNLM
Santos LS, Catharino RR, Aguiar CL, Tsai SM, Eberlin MN. Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;269( 2): 505-509.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s10967-006-0415-zVancouver
Santos LS, Catharino RR, Aguiar CL, Tsai SM, Eberlin MN. Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;269( 2): 505-509.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s10967-006-0415-z