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  • Source: Journal of Radioanalytical and Nuclear Chemistry,. Unidade: CENA

    Subjects: MELHORAMENTO GENÉTICO VEGETAL, ESPECTROMETRIA DE MASSAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      SANTOS, L S et al. Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry. Journal of Radioanalytical and Nuclear Chemistry, v. 269, n. 2, p. 505-509, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10967-006-0415-z. Acesso em: 24 abr. 2024.
    • APA

      Santos, L. S., Catharino, R. R., Aguiar, C. L., Tsai, S. M., & Eberlin, M. N. (2006). Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry. Journal of Radioanalytical and Nuclear Chemistry,, 269( 2), 505-509. doi:10.1007/s10967-006-0415-z
    • NLM

      Santos LS, Catharino RR, Aguiar CL, Tsai SM, Eberlin MN. Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;269( 2): 505-509.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s10967-006-0415-z
    • Vancouver

      Santos LS, Catharino RR, Aguiar CL, Tsai SM, Eberlin MN. Chemotaxonomic markers of organic, natural, and genetically modified soybeans detected by direct infusion electrospray ionization mass spectrometry [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;269( 2): 505-509.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s10967-006-0415-z
  • Source: Journal of Radioanalytical and Nuclear Chemistry,. Unidade: CENA

    Subjects: QUÍMICA ANALÍTICA INSTRUMENTAL, ESPECTROMETRIA

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    • ABNT

      TAGLIAFERRO, F S et al. INAA for the validation of chromium and copper determination in copper chromite by infrared spectrometry. Journal of Radioanalytical and Nuclear Chemistry, v. 269, n. 2, p. 403-406, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10967-006-0398-9. Acesso em: 24 abr. 2024.
    • APA

      Tagliaferro, F. S., Fernandes, E. A. de N., Bacchi, M. A., Campos, E. A., Dutra, R. C. L., & Diniz, M. F. (2006). INAA for the validation of chromium and copper determination in copper chromite by infrared spectrometry. Journal of Radioanalytical and Nuclear Chemistry,, 269( 2), 403-406. doi:10.1007/s10967-006-0398-9
    • NLM

      Tagliaferro FS, Fernandes EA de N, Bacchi MA, Campos EA, Dutra RCL, Diniz MF. INAA for the validation of chromium and copper determination in copper chromite by infrared spectrometry [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;269( 2): 403-406.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s10967-006-0398-9
    • Vancouver

      Tagliaferro FS, Fernandes EA de N, Bacchi MA, Campos EA, Dutra RCL, Diniz MF. INAA for the validation of chromium and copper determination in copper chromite by infrared spectrometry [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;269( 2): 403-406.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s10967-006-0398-9
  • Source: Journal of Radioanalytical and Nuclear Chemistry,. Unidade: CENA

    Subjects: ANÁLISE MULTIVARIADA, SUCOS DE FRUTAS

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    • ABNT

      TURRA, C et al. Differences between elemental composition of orange juices and leaves from organic and conventional production systems. Journal of Radioanalytical and Nuclear Chemistry, v. 270, n. 1, p. 203-208, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10967-006-0329-9. Acesso em: 24 abr. 2024.
    • APA

      Turra, C., Fernandes, E. A. de N., Bacchi, M. A., Tagliaferro, F. S., & França, E. J. (2006). Differences between elemental composition of orange juices and leaves from organic and conventional production systems. Journal of Radioanalytical and Nuclear Chemistry,, 270( 1), 203-208. doi:10.1007/s10967-006-0329-9
    • NLM

      Turra C, Fernandes EA de N, Bacchi MA, Tagliaferro FS, França EJ. Differences between elemental composition of orange juices and leaves from organic and conventional production systems [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;270( 1): 203-208.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s10967-006-0329-9
    • Vancouver

      Turra C, Fernandes EA de N, Bacchi MA, Tagliaferro FS, França EJ. Differences between elemental composition of orange juices and leaves from organic and conventional production systems [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;270( 1): 203-208.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1007/s10967-006-0329-9
  • Source: Journal of Radioanalytical and Nuclear Chemistry. Unidade: CENA

    Subjects: RAIOS X, QUÍMICA NUCLEAR

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    • ABNT

      CUNHA E SILVA, R M e ALMEIDA, E e NASCIMENTO FILHO, Virgílio Franco do. Determination of Fe, Cu and Zn in sugar-cane spirits commercialized in the Southeastern Brazil by TXRF. Journal of Radioanalytical and Nuclear Chemistry, v. 260, n. 1, p. 3-7, 2004Tradução . . Disponível em: https://doi.org/10.1023/b:jrnc.0000027053.80091.7c. Acesso em: 24 abr. 2024.
    • APA

      Cunha e Silva, R. M., Almeida, E., & Nascimento Filho, V. F. do. (2004). Determination of Fe, Cu and Zn in sugar-cane spirits commercialized in the Southeastern Brazil by TXRF. Journal of Radioanalytical and Nuclear Chemistry, 260( 1), 3-7. doi:10.1023/b:jrnc.0000027053.80091.7c
    • NLM

      Cunha e Silva RM, Almeida E, Nascimento Filho VF do. Determination of Fe, Cu and Zn in sugar-cane spirits commercialized in the Southeastern Brazil by TXRF [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2004 ; 260( 1): 3-7.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1023/b:jrnc.0000027053.80091.7c
    • Vancouver

      Cunha e Silva RM, Almeida E, Nascimento Filho VF do. Determination of Fe, Cu and Zn in sugar-cane spirits commercialized in the Southeastern Brazil by TXRF [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2004 ; 260( 1): 3-7.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1023/b:jrnc.0000027053.80091.7c

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