Effect of the radiation gamma in physico-chemical characteristics of potato pre-cooked (2007)
Conference titles: International Nuclear Atlantic Conference - INAC 2007. Unidade: CENASubjects: RADIAÇÃO GAMA, BATATA
ABNT
ARTHUR, Valter e SANCHES, M A S F e AMARAL, F S. Effect of the radiation gamma in physico-chemical characteristics of potato pre-cooked. 2007, Anais.. Rio de Janeiro: ABEN, 2007. . Acesso em: 24 abr. 2024.APA
Arthur, V., Sanches, M. A. S. F., & Amaral, F. S. (2007). Effect of the radiation gamma in physico-chemical characteristics of potato pre-cooked. In . Rio de Janeiro: ABEN.NLM
Arthur V, Sanches MASF, Amaral FS. Effect of the radiation gamma in physico-chemical characteristics of potato pre-cooked. 2007 ;[citado 2024 abr. 24 ]Vancouver
Arthur V, Sanches MASF, Amaral FS. Effect of the radiation gamma in physico-chemical characteristics of potato pre-cooked. 2007 ;[citado 2024 abr. 24 ]