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Artigo de periodico
Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) (2008)
Cordenunsi-Lysenko, Beatriz Rosana ; Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: POLISSACARÍDEOS, BANANA
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, v. 71, n. 1, p. 26-31, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2007.05.009. Acesso em: 25 abr. 2024.
APA
Cordenunsi-Lysenko, B. R., Shiga, T. M., & Lajolo, F. M. (2008). Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, 71( 1), 26-31. doi:10.1016/j.carbpol.2007.05.009
NLM
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Vancouver
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Artigo de periodico
Simultaneous determination of econazole nitrate, main impurities and preservatives in cream formulation by high performance liquid chromatography (2008)
Galdos, Angel Arturo Gaona; García, Pedro López; Aurora-Prado, Maria Segunda ; Santoro, Maria Inês Rocha Miritello; Kedor-Hackmann, Erika Rosa Maria
Source: Talanta. Unidade: FCF
Subjects: FÁRMACOS (DETERMINAÇÃO), CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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ABNT
GALDOS, Angel Arturo Gaona et al. Simultaneous determination of econazole nitrate, main impurities and preservatives in cream formulation by high performance liquid chromatography. Talanta, v. 77, n. 2, p. 673-678, 2008Tradução . . Disponível em: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THP-4T0FF2W-3-C&_cdi=5288&_user=5674931&_orig=browse&_coverDate=12%2F15%2F2008&_sk=999229997&view=c&wchp=dGLbVlW-zSkWb&md5=c7c5723f0c1e2b8fdbb63740c40b4420&ie=/sdarticle.pdf. Acesso em: 25 abr. 2024.
APA
Galdos, A. A. G., García, P. L., Aurora-Prado, M. S., Santoro, M. I. R. M., & Kedor-Hackmann, E. R. M. (2008). Simultaneous determination of econazole nitrate, main impurities and preservatives in cream formulation by high performance liquid chromatography. Talanta, 77( 2), 673-678. Recuperado de http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THP-4T0FF2W-3-C&_cdi=5288&_user=5674931&_orig=browse&_coverDate=12%2F15%2F2008&_sk=999229997&view=c&wchp=dGLbVlW-zSkWb&md5=c7c5723f0c1e2b8fdbb63740c40b4420&ie=/sdarticle.pdf
NLM
Galdos AAG, García PL, Aurora-Prado MS, Santoro MIRM, Kedor-Hackmann ERM. Simultaneous determination of econazole nitrate, main impurities and preservatives in cream formulation by high performance liquid chromatography [Internet]. Talanta. 2008 ; 77( 2): 673-678.[citado 2024 abr. 25 ] Available from: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THP-4T0FF2W-3-C&_cdi=5288&_user=5674931&_orig=browse&_coverDate=12%2F15%2F2008&_sk=999229997&view=c&wchp=dGLbVlW-zSkWb&md5=c7c5723f0c1e2b8fdbb63740c40b4420&ie=/sdarticle.pdf
Vancouver
Galdos AAG, García PL, Aurora-Prado MS, Santoro MIRM, Kedor-Hackmann ERM. Simultaneous determination of econazole nitrate, main impurities and preservatives in cream formulation by high performance liquid chromatography [Internet]. Talanta. 2008 ; 77( 2): 673-678.[citado 2024 abr. 25 ] Available from: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THP-4T0FF2W-3-C&_cdi=5288&_user=5674931&_orig=browse&_coverDate=12%2F15%2F2008&_sk=999229997&view=c&wchp=dGLbVlW-zSkWb&md5=c7c5723f0c1e2b8fdbb63740c40b4420&ie=/sdarticle.pdf
Artigo de periodico
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2008)
Pinto, Márcia da Silva; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES
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ABNT
PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 25 abr. 2024.
APA
Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038
NLM
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Vancouver
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Artigo de periodico
Bioequivalence and pharmacokinetics of two zidovudine formulations in healthy Brazilian volunteers: an open-label, randomized, single-dose, two-way crossover study (2008)
Serra, Cristina Helena dos Reis ; Koono, Eunice Emiko Mori; Kano, Eunice Kazue; Schramm, Simone Grigoleto; Armando, Yara Popst; Porta, Valentina
Source: Clinical Therapeutics. Unidade: FCF
Subjects: BIOEQUIVALÊNCIA, ZIDOVUDINA (FARMACOCINÉTICA)
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ABNT
SERRA, Cristina Helena dos Reis et al. Bioequivalence and pharmacokinetics of two zidovudine formulations in healthy Brazilian volunteers: an open-label, randomized, single-dose, two-way crossover study. Clinical Therapeutics, v. 30, n. 5, p. 902-908, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.clinthera.2008.05.003. Acesso em: 25 abr. 2024.
APA
Serra, C. H. dos R., Koono, E. E. M., Kano, E. K., Schramm, S. G., Armando, Y. P., & Porta, V. (2008). Bioequivalence and pharmacokinetics of two zidovudine formulations in healthy Brazilian volunteers: an open-label, randomized, single-dose, two-way crossover study. Clinical Therapeutics, 30( 5), 902-908. doi:10.1016/j.clinthera.2008.05.003
NLM
Serra CH dos R, Koono EEM, Kano EK, Schramm SG, Armando YP, Porta V. Bioequivalence and pharmacokinetics of two zidovudine formulations in healthy Brazilian volunteers: an open-label, randomized, single-dose, two-way crossover study [Internet]. Clinical Therapeutics. 2008 ;30( 5): 902-908.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.clinthera.2008.05.003
Vancouver
Serra CH dos R, Koono EEM, Kano EK, Schramm SG, Armando YP, Porta V. Bioequivalence and pharmacokinetics of two zidovudine formulations in healthy Brazilian volunteers: an open-label, randomized, single-dose, two-way crossover study [Internet]. Clinical Therapeutics. 2008 ;30( 5): 902-908.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.clinthera.2008.05.003
Artigo de periodico
Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects (2008)
Strunz, Célia Maria Cassaro; Oliveira, Tatiane Vanessa de; Vinagre, Juliana Christiano de Matos; Lima, Adriana de Souza; Cozzolino, Silvia Maria Franciscato ; Maranhão, Raul Cavalcante
Source: Nutrition Research. Unidade: FCF
Subjects: NANOPARTÍCULAS, LIPOPROTEÍNAS LDL, EMULSÕES (FORMAS FARMACÊUTICAS)
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ABNT
STRUNZ, Célia Maria Cassaro et al. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, v. 28, n. 3, p. 151-155, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2008.01.004. Acesso em: 25 abr. 2024.
APA
Strunz, C. M. C., Oliveira, T. V. de, Vinagre, J. C. de M., Lima, A. de S., Cozzolino, S. M. F., & Maranhão, R. C. (2008). Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, 28( 3), 151-155. doi:10.1016/j.nutres.2008.01.004
NLM
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
Vancouver
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
Artigo de periodico
Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice (2008)
Rogero, Marcelo Macedo; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Pires, Ivanir Santana de Oliveira; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: GLUTAMINA, MACRÓFAGOS, SUPLEMENTAÇÃO ALIMENTAR, SUBSTITUTOS DO LEITE HUMANO
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ABNT
ROGERO, Marcelo Macedo et al. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice. Nutrition, v. 24, n. 6, p. 589-598, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.02.005. Acesso em: 25 abr. 2024.
APA
Rogero, M. M., Borelli, P., Fock, R. A., Pires, I. S. de O., & Tirapegui, J. (2008). Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice. Nutrition, 24( 6), 589-598. doi:10.1016/j.nut.2008.02.005
NLM
Rogero MM, Borelli P, Fock RA, Pires IS de O, Tirapegui J. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice [Internet]. Nutrition. 2008 ;24( 6): 589-598.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.nut.2008.02.005
Vancouver
Rogero MM, Borelli P, Fock RA, Pires IS de O, Tirapegui J. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice [Internet]. Nutrition. 2008 ;24( 6): 589-598.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.nut.2008.02.005
Artigo de periodico
Malnourished mice display an impaired hematologic response to granulocyte colony-stimulating factor administration (2008)
Vinolo, Marco Aurélio Ramirez; Crisma, Amanda Rabello; Nakajima, Karina; Rogero, Marcelo Macedo; Fock, Ricardo Ambrósio ; Borelli, Primavera
Source: Nutrition Research. Unidade: FCF
Subjects: DESNUTRIÇÃO PROTEICO-ENERGÉTICA, HEMATOPOESE, LEUCÓCITOS
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ABNT
VINOLO, Marco Aurélio Ramirez et al. Malnourished mice display an impaired hematologic response to granulocyte colony-stimulating factor administration. Nutrition Research, v. 28, n. 11, p. 791-797, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2008.08.006. Acesso em: 25 abr. 2024.
APA
Vinolo, M. A. R., Crisma, A. R., Nakajima, K., Rogero, M. M., Fock, R. A., & Borelli, P. (2008). Malnourished mice display an impaired hematologic response to granulocyte colony-stimulating factor administration. Nutrition Research, 28( 11), 791-797. doi:10.1016/j.nutres.2008.08.006
NLM
Vinolo MAR, Crisma AR, Nakajima K, Rogero MM, Fock RA, Borelli P. Malnourished mice display an impaired hematologic response to granulocyte colony-stimulating factor administration [Internet]. Nutrition Research. 2008 ; 28( 11): 791-797.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.nutres.2008.08.006
Vancouver
Vinolo MAR, Crisma AR, Nakajima K, Rogero MM, Fock RA, Borelli P. Malnourished mice display an impaired hematologic response to granulocyte colony-stimulating factor administration [Internet]. Nutrition Research. 2008 ; 28( 11): 791-797.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.nutres.2008.08.006
Artigo de periodico
Production of high-fructose syrup using immobilized invertase in a membrane reactor (2007)
Tomotani, Ester Junko; Vitolo, Michele
Source: Journal of Food Engineering. Unidade: FCF
Subjects: REATORES BIOQUÍMICOS, HIDRÓLISE
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, v. 80, n. 2, p. 662-667, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.07.002. Acesso em: 25 abr. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2007). Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, 80( 2), 662-667. doi:10.1016/j.jfoodeng.2006.07.002
NLM
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Vancouver
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Artigo de periodico
Immunologically relevant strain polymorphism in the amastigote surface protein 2 of Trypanosoma cruzi (2007)
Claser, Carla; Espíndola, Noeli Maria; Sasso, Gisela; Vaz, Adelaide José; Boscardin, Silvia Beatriz ; Rodrigues, Mauricio Martins
Source: Microbes and Infection. Unidade: FCF
Subjects: TRYPANOSOMA CRUZI, AMASTIGOTES
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ABNT
CLASER, Carla et al. Immunologically relevant strain polymorphism in the amastigote surface protein 2 of Trypanosoma cruzi. Microbes and Infection, v. 9, n. 8, p. 1011-1019, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.micinf.2007.04.006. Acesso em: 25 abr. 2024.
APA
Claser, C., Espíndola, N. M., Sasso, G., Vaz, A. J., Boscardin, S. B., & Rodrigues, M. M. (2007). Immunologically relevant strain polymorphism in the amastigote surface protein 2 of Trypanosoma cruzi. Microbes and Infection, 9( 8), 1011-1019. doi:10.1016/j.micinf.2007.04.006
NLM
Claser C, Espíndola NM, Sasso G, Vaz AJ, Boscardin SB, Rodrigues MM. Immunologically relevant strain polymorphism in the amastigote surface protein 2 of Trypanosoma cruzi [Internet]. Microbes and Infection. 2007 ; 9( 8): 1011-1019.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.micinf.2007.04.006
Vancouver
Claser C, Espíndola NM, Sasso G, Vaz AJ, Boscardin SB, Rodrigues MM. Immunologically relevant strain polymorphism in the amastigote surface protein 2 of Trypanosoma cruzi [Internet]. Microbes and Infection. 2007 ; 9( 8): 1011-1019.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.micinf.2007.04.006
Artigo de periodico
Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives (2007)
Scotti, Luciana; Scotti, Marcus Tullius; Ishiki, Hamilton Mitsugu; Ferreira, Marcelo J. P ; Emerenciano, Vicente de Paulo; Menezes, Carla Maria de Souza; Ferreira, Elizabeth Igne
Source: Food Chemistry. Unidades: IQ, FCF
Subjects: RELAÇÕES QUANTITATIVAS ENTRE ESTRUTURA QUÍMICA E ATIVIDADE BIOLÓGICA, SESQUITERPENOS
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ABNT
SCOTTI, Luciana et al. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives. Food Chemistry, v. 105, n. 1, p. 77-83, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.03.038. Acesso em: 25 abr. 2024.
APA
Scotti, L., Scotti, M. T., Ishiki, H. M., Ferreira, M. J. P., Emerenciano, V. de P., Menezes, C. M. de S., & Ferreira, E. I. (2007). Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives. Food Chemistry, 105( 1), 77-83. doi:10.1016/j.foodchem.2007.03.038
NLM
Scotti L, Scotti MT, Ishiki HM, Ferreira MJP, Emerenciano V de P, Menezes CM de S, Ferreira EI. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives [Internet]. Food Chemistry. 2007 ; 105( 1): 77-83.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.038
Vancouver
Scotti L, Scotti MT, Ishiki HM, Ferreira MJP, Emerenciano V de P, Menezes CM de S, Ferreira EI. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives [Internet]. Food Chemistry. 2007 ; 105( 1): 77-83.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.038
Artigo de periodico
Functional petit-suisse cheese: measure of the prebiotic effect (2007)
Cardarelli, Haíssa Roberta; Saad, Susana Marta Isay ; Gibson, Glenn R.; Vulevic, Jelena
Source: Anaerobe. Unidade: FCF
Subjects: ALIMENTOS FUNCIONAIS, FERMENTAÇÃO, QUEIJO
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ABNT
CARDARELLI, Haíssa Roberta et al. Functional petit-suisse cheese: measure of the prebiotic effect. Anaerobe, v. 13, n. 5-6, p. 200-207, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.anaerobe.2007.05.003. Acesso em: 25 abr. 2024.
APA
Cardarelli, H. R., Saad, S. M. I., Gibson, G. R., & Vulevic, J. (2007). Functional petit-suisse cheese: measure of the prebiotic effect. Anaerobe, 13( 5-6), 200-207. doi:10.1016/j.anaerobe.2007.05.003
NLM
Cardarelli HR, Saad SMI, Gibson GR, Vulevic J. Functional petit-suisse cheese: measure of the prebiotic effect [Internet]. Anaerobe. 2007 ; 13( 5-6): 200-207.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.anaerobe.2007.05.003
Vancouver
Cardarelli HR, Saad SMI, Gibson GR, Vulevic J. Functional petit-suisse cheese: measure of the prebiotic effect [Internet]. Anaerobe. 2007 ; 13( 5-6): 200-207.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.anaerobe.2007.05.003
Artigo de periodico
Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants (2007)
Maia, Adriana Moura; Baby, André Rolim ; Yasaka, Wilson Junitiro; Suenaga, Eunice Mayumi; Kaneko, Telma Mary ; Velasco, Maria Valéria Robles
Source: Talanta. Unidade: FCF
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, VITAMINA C, COSMÉTICOS, ÁCIDOS ASCÓRBICOS
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ABNT
MAIA, Adriana Moura et al. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants. Talanta, v. 71, n. 2, p. 639-643, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2006.05.006. Acesso em: 25 abr. 2024.
APA
Maia, A. M., Baby, A. R., Yasaka, W. J., Suenaga, E. M., Kaneko, T. M., & Velasco, M. V. R. (2007). Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants. Talanta, 71( 2), 639-643. doi:10.1016/j.talanta.2006.05.006
NLM
Maia AM, Baby AR, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants [Internet]. Talanta. 2007 ; 71( 2): 639-643.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.talanta.2006.05.006
Vancouver
Maia AM, Baby AR, Yasaka WJ, Suenaga EM, Kaneko TM, Velasco MVR. Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants [Internet]. Talanta. 2007 ; 71( 2): 639-643.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.talanta.2006.05.006
Artigo de periodico
Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source (2007)
Sassano, Carlos Eduardo Nascimento; Gioielli, Luiz Antonio ; Almeida, Kátia Aparecida de; Sato, Sunao; Perego, Patrizia; Converti, Attilio; Carvalho, João Carlos Monteiro de
Source: Biomass and Bioenergy. Unidade: FCF
Subjects: ENERGIA DE BIOMASSA, BIOTECNOLOGIA, MICROALGAS
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ABNT
SASSANO, Carlos Eduardo Nascimento et al. Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source. Biomass and Bioenergy, v. 31, n. 8, p. 593-598, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2007.04.001. Acesso em: 25 abr. 2024.
APA
Sassano, C. E. N., Gioielli, L. A., Almeida, K. A. de, Sato, S., Perego, P., Converti, A., & Carvalho, J. C. M. de. (2007). Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source. Biomass and Bioenergy, 31( 8), 593-598. doi:10.1016/j.biombioe.2007.04.001
NLM
Sassano CEN, Gioielli LA, Almeida KA de, Sato S, Perego P, Converti A, Carvalho JCM de. Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source [Internet]. Biomass and Bioenergy. 2007 ; 31( 8): 593-598.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.biombioe.2007.04.001
Vancouver
Sassano CEN, Gioielli LA, Almeida KA de, Sato S, Perego P, Converti A, Carvalho JCM de. Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source [Internet]. Biomass and Bioenergy. 2007 ; 31( 8): 593-598.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.biombioe.2007.04.001
Artigo de periodico
Mechanisms involved in the reduced leukocyte migration in intrauterine undernourishment (2007)
Landgraf, Maristella de Almeida Vitta; Tostes, Rita de Cássia Aleixo; Borelli, Primavera ; Zorn, Telma Maria Tenório; Nigro, Dorothy; Carvalho, Maria Helena Catelli de; Fortes, Zuleica Bruno
Source: Nutrition. Unidades: ICB, FCF
Subjects: LEUCÓCITOS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANDGRAF, Maristella de Almeida Vitta et al. Mechanisms involved in the reduced leukocyte migration in intrauterine undernourishment. Nutrition, v. 23, n. 2, p. 145-156, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2006.08.020. Acesso em: 25 abr. 2024.
APA
Landgraf, M. de A. V., Tostes, R. de C. A., Borelli, P., Zorn, T. M. T., Nigro, D., Carvalho, M. H. C. de, & Fortes, Z. B. (2007). Mechanisms involved in the reduced leukocyte migration in intrauterine undernourishment. Nutrition, 23( 2), 145-156. doi:10.1016/j.nut.2006.08.020
NLM
Landgraf M de AV, Tostes R de CA, Borelli P, Zorn TMT, Nigro D, Carvalho MHC de, Fortes ZB. Mechanisms involved in the reduced leukocyte migration in intrauterine undernourishment [Internet]. Nutrition. 2007 ; 23( 2): 145-156.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.nut.2006.08.020
Vancouver
Landgraf M de AV, Tostes R de CA, Borelli P, Zorn TMT, Nigro D, Carvalho MHC de, Fortes ZB. Mechanisms involved in the reduced leukocyte migration in intrauterine undernourishment [Internet]. Nutrition. 2007 ; 23( 2): 145-156.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.nut.2006.08.020
Artigo de periodico
Melatonin and its kynurenin-like oxidation products affect the microbicidal activity of neutrophils (2006)
Silva, Sueli de Oliveira; Carvalho, Sandra Regina Quintal; Ximenes, Valdecir Farias; Okada, Sabrina Sayori; Campa, Ana
Source: Microbes and Infection. Unidade: FCF
Subjects: FAGOCITOSE (ATIVIDADE), MELATONINA (EFEITOS), NEUTRÓFILOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Sueli de Oliveira et al. Melatonin and its kynurenin-like oxidation products affect the microbicidal activity of neutrophils. Microbes and Infection, v. 8, n. 2, p. 420-425, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.micinf.2005.07.004. Acesso em: 25 abr. 2024.
APA
Silva, S. de O., Carvalho, S. R. Q., Ximenes, V. F., Okada, S. S., & Campa, A. (2006). Melatonin and its kynurenin-like oxidation products affect the microbicidal activity of neutrophils. Microbes and Infection, 8( 2), 420-425. doi:10.1016/j.micinf.2005.07.004
NLM
Silva S de O, Carvalho SRQ, Ximenes VF, Okada SS, Campa A. Melatonin and its kynurenin-like oxidation products affect the microbicidal activity of neutrophils [Internet]. Microbes and Infection. 2006 ; 8( 2): 420-425.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.micinf.2005.07.004
Vancouver
Silva S de O, Carvalho SRQ, Ximenes VF, Okada SS, Campa A. Melatonin and its kynurenin-like oxidation products affect the microbicidal activity of neutrophils [Internet]. Microbes and Infection. 2006 ; 8( 2): 420-425.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.micinf.2005.07.004
Artigo de periodico
Application of response surface methodology for the optimization of oxidants in wheat flour (2006)
Junqueira, Roberto de Moraes; Castro, Inar Alves de ; Areas, José Alfredo Gomes; Silva, Ana Carolina Conti e; Scholz, Maria Brígida dos Santos; Mendes, S.; Oliveira, K. C.
Source: Food Chemistry. Unidades: FCF, FSP
Subjects: ÁCIDOS ASCÓRBICOS, LIPOXIGENASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JUNQUEIRA, Roberto de Moraes et al. Application of response surface methodology for the optimization of oxidants in wheat flour. Food Chemistry, v. 101, n. 1, p. 131-139, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2006.01.029. Acesso em: 25 abr. 2024.
APA
Junqueira, R. de M., Castro, I. A. de, Areas, J. A. G., Silva, A. C. C. e, Scholz, M. B. dos S., Mendes, S., & Oliveira, K. C. (2006). Application of response surface methodology for the optimization of oxidants in wheat flour. Food Chemistry, 101( 1), 131-139. doi:10.1016/j.foodchem.2006.01.029
NLM
Junqueira R de M, Castro IA de, Areas JAG, Silva ACC e, Scholz MB dos S, Mendes S, Oliveira KC. Application of response surface methodology for the optimization of oxidants in wheat flour [Internet]. Food Chemistry. 2006 ; 101( 1): 131-139.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2006.01.029
Vancouver
Junqueira R de M, Castro IA de, Areas JAG, Silva ACC e, Scholz MB dos S, Mendes S, Oliveira KC. Application of response surface methodology for the optimization of oxidants in wheat flour [Internet]. Food Chemistry. 2006 ; 101( 1): 131-139.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2006.01.029
Artigo de periodico
Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates (2006)
Barbosa, Ana Cristina Lopes; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: NUTRIÇÃO, SOJA (EFEITOS), PROTEÍNAS, QUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, Ana Cristina Lopes e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates. Food Chemistry, v. 98, n. 4, p. 757-766, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2005.07.014. Acesso em: 25 abr. 2024.
APA
Barbosa, A. C. L., Lajolo, F. M., & Genovese, M. I. (2006). Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates. Food Chemistry, 98( 4), 757-766. doi:10.1016/j.foodchem.2005.07.014
NLM
Barbosa ACL, Lajolo FM, Genovese MI. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates [Internet]. Food Chemistry. 2006 ; 98( 4): 757-766.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2005.07.014
Vancouver
Barbosa ACL, Lajolo FM, Genovese MI. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates [Internet]. Food Chemistry. 2006 ; 98( 4): 757-766.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2005.07.014
Artigo de periodico
Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure (2006)
Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA, LEGUMINOSAS DE GRÃO, POLISSACARÍDEOS, CARBOIDRATOS, CROMATOGRAFIA A GÁS (MÉTODOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers, v. 63, n. 1, p. , 2006Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2005.06.025. Acesso em: 25 abr. 2024.
APA
Shiga, T. M., & Lajolo, F. M. (2006). Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers, 63( 1), . doi:10.1016/j.carbpol.2005.06.025
NLM
Shiga TM, Lajolo FM. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): .[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.025
Vancouver
Shiga TM, Lajolo FM. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): .[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.025
Artigo de periodico
Stimulation, inhibition and death of macrophages infected with Trichophyton rubrum (2006)
Campos, Marina Reis de Moura; Russo, Momtchilo; Gomes, E.; Almeida, Sandro Rogério de
Source: Microbes and Infection. Unidades: FCF, ICB
Subjects: IMUNOLOGIA, MACRÓFAGOS, DERMATOMICOSES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, Marina Reis de Moura et al. Stimulation, inhibition and death of macrophages infected with Trichophyton rubrum. Microbes and Infection, v. 8, n. 2, p. 372-379, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.micinf.2005.07.028. Acesso em: 25 abr. 2024.
APA
Campos, M. R. de M., Russo, M., Gomes, E., & Almeida, S. R. de. (2006). Stimulation, inhibition and death of macrophages infected with Trichophyton rubrum. Microbes and Infection, 8( 2), 372-379. doi:10.1016/j.micinf.2005.07.028
NLM
Campos MR de M, Russo M, Gomes E, Almeida SR de. Stimulation, inhibition and death of macrophages infected with Trichophyton rubrum [Internet]. Microbes and Infection. 2006 ; 8( 2): 372-379.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.micinf.2005.07.028
Vancouver
Campos MR de M, Russo M, Gomes E, Almeida SR de. Stimulation, inhibition and death of macrophages infected with Trichophyton rubrum [Internet]. Microbes and Infection. 2006 ; 8( 2): 372-379.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.micinf.2005.07.028
Artigo de periodico
Immunogenicity of a recombinant protein containing the Plasmodium vivax vaccine candidate MSP1(19) and two human CD4(+) T-cell epitopes administered to non-human primates (Callithrix jacchus jacchus) (2006)
Rosa, Daniela Santoro; Iwai, Leo Kei; Tzelepis, Fanny; Bargieri, Daniel Youssef ; Medeiros, Magda Alves de; Soares, Irene da Silva ; Sidney, John; Sette, Alessandro; Kalil Filho, Jorge Elias; Mello, Luiz Eugênio; Cunha-Neto, Edécio; Rodrigues, Mauricio Martins
Source: Microbes and Infection. Unidades: FCF, FM
Subjects: PLASMODIUM, PROTEÍNAS RECOMBINANTES, VACINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSA, Daniela Santoro et al. Immunogenicity of a recombinant protein containing the Plasmodium vivax vaccine candidate MSP1(19) and two human CD4(+) T-cell epitopes administered to non-human primates (Callithrix jacchus jacchus). Microbes and Infection, v. 8, n. 8, p. 2130-2137, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.micinf.2006.03.012. Acesso em: 25 abr. 2024.
APA
Rosa, D. S., Iwai, L. K., Tzelepis, F., Bargieri, D. Y., Medeiros, M. A. de, Soares, I. da S., et al. (2006). Immunogenicity of a recombinant protein containing the Plasmodium vivax vaccine candidate MSP1(19) and two human CD4(+) T-cell epitopes administered to non-human primates (Callithrix jacchus jacchus). Microbes and Infection, 8( 8), 2130-2137. doi:10.1016/j.micinf.2006.03.012
NLM
Rosa DS, Iwai LK, Tzelepis F, Bargieri DY, Medeiros MA de, Soares I da S, Sidney J, Sette A, Kalil Filho JE, Mello LE, Cunha-Neto E, Rodrigues MM. Immunogenicity of a recombinant protein containing the Plasmodium vivax vaccine candidate MSP1(19) and two human CD4(+) T-cell epitopes administered to non-human primates (Callithrix jacchus jacchus) [Internet]. Microbes and Infection. 2006 ; 8( 8): 2130-2137.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.micinf.2006.03.012
Vancouver
Rosa DS, Iwai LK, Tzelepis F, Bargieri DY, Medeiros MA de, Soares I da S, Sidney J, Sette A, Kalil Filho JE, Mello LE, Cunha-Neto E, Rodrigues MM. Immunogenicity of a recombinant protein containing the Plasmodium vivax vaccine candidate MSP1(19) and two human CD4(+) T-cell epitopes administered to non-human primates (Callithrix jacchus jacchus) [Internet]. Microbes and Infection. 2006 ; 8( 8): 2130-2137.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.micinf.2006.03.012

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